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Perotta’s At The Gallery, Cairns
I’ve been to Perotta’s At The Gallery a million and one times for breakfast and lunch but I’ve only been there once for dinner way back in about 2004. After a long day in transit on my way home from the NT capital, MS picked me up at the airport and after deciding that neither of us wanted to cook – who am I kidding MS doesn’t cook! – we headed to Perotta’s for dinner. With my Entertainment Book Gold Card offering me ‘buy one get one free’ main meals I figured now was a good a time as any to try out the dinner menu.
The place was about ½ full when we arrived so we chose a seat near the entrance closest to the lagoon. We ordered wine to celebrate the first time seeing each other in 4 weeks and had a squiz at the menus. The menu at Perotta’s has something to suit most people with plenty of variety and not just your standard run of the mill boring dishes. My go to dish when I go there for lunch is the Chilli Salt Squid Salad and although that is featured on the dinner menu I figured it might be time to branch out.
A previously posted pic of the Chilli Salt Squid Salad with Roast Pumpkin, Spiced Popcorn, Pomegranate and Rocket ($21)
To start with we ordered the Garlic Bruschetta with Fresh Ricotta, Mint and Calabrian Chilli (AU$9) and the Burrata Caprese with Heirloom Tomato, Watermelon, Rocket Pesto and Raspberry Vinegar (AU$21). MS asked me what Burrata was and thinking I was all sophisticated and smart I told him that it was a type of Cured Italian Meat. Boy did we get a surprise when it the Burrata arrived at our table a short while later – a good surprise though! Turns out Bresaola is the Italian Cured Meat that I’d gotten confused with and Burrata is actually an Italian Cheese. Pfft I totally knew that.
The Burrata Caprese with Heirloom Tomato, Watermelon, Rocket Pesto and Raspberry Vinegar (AU$21) and the Garlic Bruschetta with Fresh Ricotta, Mint and Calabrian Chilli (AU$9)
In all honesty the Garlic Bruschetta wasn’t really anything to write home about but it was actually perfect for mopping up the last bits of Burrata and Rocket Pesto. I’m normally hesitant to eat watermelon since I was a little kid and my dad told me a watermelon vine was going to grow in my stomach after I swallowed a seed. Thanks dad, way to scar me for life and now I absolutely refuse to eat any type of grape (unless in wine) or watermelon (even the ‘seedless’ variety). The Burrata with juicy Heirloom Tomatoes was a beautiful and tasty dish that we both enjoyed. It was a great start to the night – I highly recommend this one.
Mmm that Burrata
Next up for our mains MS had ordered the Pork Spare Ribs with Fennel, Apple Cider Vinegar and Pickled Pineapple (AU$37) which came with a big bowl of chips and I had the 8 Hour Lamb Shoulder, 3 Wheat Salad, Almond, Mint, Pomegranate and Spicy Cumin Yogurt (AU$36).
MS’ Pork Spare Ribs were literally falling off the bone – the way ribs should be IMO – and were covered in a delicious tangy glaze. The Pickled Pineapple was nice but needed to be pickled just that little bit longer. We both thought the serving size was a little bit small for $37 but MS was pretty full by the time he polished them off.
Pork Spare Ribs with Fennel, Apple Cider Vinegar and Pickled Pineapple (AU$37)
My 8 Hour Lamb Shoulder was super tasty albeit a little on the small side for the price ($36). The added crunchy strips of bacon/pancetta/prosciutto whatever the hell it was really added to the dish. Despite the size of the dish I actually struggled to finish it. I find rich cuts of meat like Lamb Shoulder, Lamb Shanks and Beef Cheeks fill me up really quick and I can’t eat a whole lot although I want to. Give me Garlic Bread however and I can eat that carby goodness till the cows come home! We wanted to stick around for dessert especially after I spotted the Eton Mess on the Dessert Menu (the only one I know of in town) but we just couldn’t fit it in.
8 Hour Lamb Shoulder, 3 Wheat Salad, Almond, Mint, Pomegranate and Spicy Cumin Yogurt (AU$36)
It’s got to be the number one place in Cairns for people watching – with wine of course! The wait staff are very friendly and professional, in fact it’s consistently one of the better places in Cairns in terms of service (something Cairns is usually lacking in). I do find that the food, particularly the mains, are a little expensive for what you get and this is something that seems to be reiterated in other online reviews I’ve read. Nearly 20 years of good food and service is certainly a mean feat in this small town. According to their website Perotta’s (as the locals like to call it) has been around since 1997 would you believe? Yes I was a little surprised by that too so I guess you could also call this place a bit of a Cairns institution – seems I’m using that word a lot these days.
Perotta’s At The Gallery
38 Abbott St, Cairns QLD 4870. Ph: (07) 40315899
Opening Hours: 7 days a week 6.30am – 10pm
Martinelli Pizza Bar, Trinity Beach
Last week with my partner in crime and ‘Chief Pizza Eater’ in tow I headed out to Martinelli Pizza Bar at Trinity Beach. Clearly the two of us don’t get out there often enough as we tend to hang out mostly in the city (Swamp Donkey’s was what my old Chief Engineer used to call us) but I am attempting to branch out a little more.
Martinelli’s has only been open for a few months and we were both keen to test out the only Roman style slab pizzas (that I know of) in town. We arrived just behind a couple of bare-footed bogans whom I overheard asking the chef and owner Peter if they also sold ’round’ pizzas. Some people really do astound me. As ignorant as they were, not to mention stupid, surely they realise that pizzas tend to taste the same no matter what shape they are. Nevertheless Peter convinced them to try one of his popular Roman style pizzas and they took a seat.
Initially MS and I were only going to get takeaway because I wanted to watch The Bachelorette (don’t judge me) but after a bit of careful consideration we decided to stay. First up we ordered the Garlic and Herb Focaccia with Garlic Oil, Herb Butter and Rosemary Salt and I tell you what we were in for a treat. Does anyone remember the old Donnini’s when it was on the first floor at the Pier – back in around say 1990? Still to this day they had the best focaccia that I have ever eaten and a hell of a lot better than the focaccia they have on offer at the new Donnini’s (now Ciao Italia at the Hilton), which is actually really crap. I have to say that this focaccia at Martinelli’s is on par with that amazing focaccia from the old Donnini’s. Crispy on the outside and soft and chewy on the side… It’s bloody superb and must try when you go there!
Garlic and Herb Focaccia with Garlic Oil, Herb Butter and Rosemary Salt ($4.50 2 pcs or $9 a tray) with the Chef’s Selection of Pickled Vegetables
Martinelli’s are currently running with a Spanish theme this month and I couldn’t go past the Smoked Reef Fish Escabeche, South Australian Mussels, Chorizo, Olive Tapenade, Romesco Sauce and Basil, served with Charred Lemon. Pretty much what dreams are made of.
Despite me trying my best to convince MS to order the Melaleuca Smoked Beef Brisket, Housemade BBQ Sauce, Slaw and Mozzarella pizza – he went for the Potato and Sausage with White Reduction, Shaved Potato, Italian Sausage, Mozzarella and Provolone Dolce. We ordered and waited at our table with baited breath for our pizza to arrive.
Next to us, the bogans that had originally asked for round pizza were pretty much making love to their brisket pizza. They were certainly enjoying themselves and it was pretty much like that scene in Where Harry Met Sally where Meg Ryan fakes an orgasm, except they weren’t faking. It was clear to both MS and I that these two were now converted and they would never look at a round pizza the same again. After they finished they thanked the chef profusely, vowed to return again and happily left just as our pizza’s arrived. Not since the NRL Grand Final have I seen such a turnaround – not that I watch football.
A lovely older man with a thick Italian accent whom I can only assume was the chef’s father showed me how to squeeze the lemon over the top of my Spanish style pizza for full flavour effect. We dug in. The Romesco Sauce and the fresh Basil leaves on top of my pizza gave it the perfect sweet kick. It was just divine and I don’t know what the hell the chef does to those pizza bases but wow. MS loved his Potato and Sausage pizza but we both agreed that mine was the pick of the litter.
Smoked Reef Fish Escabeche, South Australian Mussels, Chorizo, Olive Tapenade, Romesco Sauce and Basil, served with Charred Lemon
Potato and Sausage with White Reduction, Shaved Potato, Italian Sausage, Mozzarella and Provolone Dolce
Chocolate Cannoli
Martinelli Pizza Bar – Shop 2 11-13 Rabaul St, Trinity Beach QLD 4879 Ph: (07) 40575895. Open Wed – Sun 12pm – 10pm.
Eating Ourselves Stupid in the USA – Ess A Bagel, New York
One cannot go to New York without eating a bagel – or several. In fact eating a bagel in New York (and everywhere else in the USA) became a daily ritual for us. One of the most famous places to get a bagel in New York is at Ess A Bagel which luckily enough wasn’t too far from our humble abode at the Waldorf Astoria. I’m not too sure how I heard about it but it was on my ‘must do’ list of places to eat at and we were not disappointed despite waiting in line for well over thirty minutes. The line up for the bagels was snaked through the store and out the front door (I had a video but the damn thing won’t upload).
The bagel teams assembling the bagels at the front of the store were like a well oiled machine and there were so many different ingredients to get on your bagel including 18 different flavours of cream cheese with everything from raisin walnut cream cheese to jalapeno cream cheese to chocolate chip cream cheese. The choices of what you could have on your bagel were literally endless, so much so that I found it a little overwhelming. I tend to stick with tradition and can’t go past the Lox (Smoked Salmon as we call it) with Cream Cheese and Capers.
Big shout-out to these super dooper bagel artists and all round awesome guys – Mad Rican and Gavin
Mmmm delicious fresh bagels
Behold my Lox and Cream Cheese Poppy Seed Bagel
Eating Ourselves Stupid in the USA – Momofuku Noodle Bar, New York
First opened in 2004 Momofuku Noodle Bar was one of the original restaurants on my ever-growing iPhone list of restaurants that I hope to visit in my life time (and yes I know iPhone hasn’t been around that long). Now one of 13 restaurants owned by David Chang, including one in Sydney Momofuku Seibo, Momofuku Noodle Bar is renowned for its signature pork buns and having the best ramen in New York. Forget the ramen – we came for the pork buns. Usually my skills of navigation are on point but this time around I led us in the exact wrong direction of where we wanted to go so we ended hailing a taxi to take us there.
When we arrived there was yet another large line – much to MS’ dismay because he was getting a little fed up with having to line up for food everywhere we went. In my defence all the good places I take him to are usually quite popular hence the hefty line up but I always assure him that it’s worth the wait. For Pete’s sake if he hadn’t met me he would still be eating dinner at Cock N Bull on a regular basis, now he’s dining at trendy restaurants in New York that he knows nothing about and doesn’t care for either ha! I was well aware from reviews that it could take up to an hour to get a seat but I played it down to MS telling him that I read the wait was usually only about 15 minutes – what he doesn’t know won’t hurt him. Inside the door it was hard to differentiate between exactly who’d had their name taken by the hostess and who was waiting to get their name taken by the hostess. Lucky for me a friendly local (surprisingly the only kind that we met in NY despite their gruff reputation) arrived straight after us and ushered me up to the front of the restaurant with him and within ten minutes MS and I were in!
*Goddammit! Why didn’t I take more photos?!*
We took a seat near the end of a long communal table next to a group of three that were high up in the corporate sector of Starbucks. They had come together in Manhattan from various parts of the USA to inspect a few of the Starbucks stores and make sure things were up to scratch. MS and I ordered our meals and chatted to them about the terrible coffee that we had encountered on our trip so far with the worst of all being at bustling LAX diner LA Roadhouse Route 66 – the food was also terrible. We told them how Starbucks had become a beacon of light and hope on our six day road trip from Columbia, SC to New York City and that it was our ‘go to destination’ for a decent cup of coffee in the USA. Although he worked for Starbucks one of the men of the trio told us to go to Blue Bottle Coffee shop for a decent cup of coffee when we were in San Francisco much to the dislike of the other guy and girl in the group.
I’m 90% sure I saw that kid (now grown man) from Billy Elliot standing inconspicuously in the corner at Momofuku but either no one else recognised him or they are just so conditioned to seeing famous people in New York that no one gives a f*ck. I pride myself on my uncanny ability to pick random D grade celebrities out of a crowd and know exactly what obscure movie they were in back in 1996. Kind of like this one time back in 2007 when I served the kid from the 1st Jurassic Park movie at the Cairns airport. He’s been completely ‘not famous’ since starring in Jurassic Park except for a run with Meryl Streep down the Kootenai in The River Wild and man did he get ugly but I knew exactly who he was from the moment I spotted him. A true talent that I could really go places with I’m sure.
Remember this guy from Jurassic Park? Yeah I didn’t think so.
Shitake at the front, Brisket at the back
Shitake Buns with Hoisin, Scallion and Cucumber (US$10 each)
Momofuku Ramen with Pork Belly, Pork Shoulder and a Poached Egg (US$16)
Eating Ourselves Stupid in the USA – Katz Delicatessen, New York
For MS and I Katz Delicatessen was kind of the crème de la crème of places we wanted to go in New York because if there’s one type of food we can agree on it’s a pastrami sandwich aka The Reuben. The place that made Reuben Sandwiches famous Katz’s Deli is still the talk of the town in New York even after over 125 years in operation (it was first founded in 1888) and is hugely popular for its pastrami sandwiches and hot dogs. Some of you might remember it from the famous scene in Where Harry Met Sally where Meg Ryan fakes an orgasm but me, nah I just remember it for the sandwiches.
MS and I figured eating a Reuben Sandwich on a Friday night was the way to go so we took a taxi down to the Lower East Side and made our way along the busy street to Katz’s. As we entered the door we were handed a ticket by the door attendant. I had read many a review about Katz’s and the one thing that stuck in my mind was that we must hang onto that ticket for dear life because if we were to lose it then it’s a lost ticket fee of US$50. A bit steep but neither of us planned to lose that damn ticket. You have the choice of sitting in a particular section where you can get table service or go straight up to the servery. The huge deli is absolutely pumping with restaurant workers, tourists and New Yorkers alike – so much so that it’s a bit of a spectacle.
We both got a bit of a shock when we realised that it was almost US$20 for a Reuben Sandwich which going by the Aussie Dollar these days is about AU$30 – that’s one bloody exy sandwich – and we wanted two! If all the hype was to be believe then it was definitely worth it right? We ordered two Reuben’s from our friendly server, a small middle aged man – one with corned beef and one with pastrami. He promptly took out two enormous slabs of freshly cured corned beef and pastrami and proceeded to expertly slice pieces off for our sandwiches. He even cut us a few extra pieces for us to try whilst we were waiting.
Our Katz server with a big hunk of meat was actually a lot friendlier than he looks
What makes Katz’s pastrami and corned beef so special is that it’s cured using a ‘slower method which best flavours the meat, without injecting chemicals, water or other additives. Their finished product can take up to 30 days to cure whereas most commercial prepared corned beef is often cured in 36 hours (from the Katz Deli website). What the hell is the difference between corned beef and pastrami anyway? Well corned beef is brined whereas pastrami is rubbed in spices and smoked. The corned beef and pastrami is seriously unlike any that I have ever tasted before. So juicy, so succulent and a hell of a lot better than the sh*tty corned beef and pastrami that you get from the deli at Woolies or Coles. There’s just no comparison. When he was done making our sandwiches the man handed us back our precious tickets and we parked ourselves at a table smack bang in the middle of the restaurant.
Photos ensued and MS was finally allowed to take a bite of the most expensive sandwich he had ever bought. After the first bite we both agreed that the Reuben sandwiches with Swiss cheese, Russian dressing and sauerkraut were well worth their US$20 price tag. No orgasms were faked during the making or eating of the sandwich but I may have been close to having a real one whilst eating my Reuben.
There had to be close to 300g of meat on each of the sandwiches and the rye bread was deliciously soft. It was a mean feat to finish a whole sandwich because of the sheer size but I more than managed. Seriously on my top 10 list of the best things I have ever eaten. Believe all the hype you have heard about this place – it’s well worth going to not only for the delicious Reuben sandwiches but also for the atmosphere and spectacle of Katz’s Deli.
Eating Ourselves Stupid in The USA – Smorgasburg, Brooklyn
New York was such an epic part of our trip that it would take me a million years to detail what we got up to over there and since this is essentially a blog about food I figured I would just include the most important part of our trip – the food. I have taken it upon myself to just write solely about the most memorable food spots that we visited starting with Smorgasburg in Brooklyn…
Smorgasburg: I had been following the mouth watering Instagram page of this outdoor food market for quite some time now. Suffice to say that Cairns is severely lacking in the outdoor food market department so anytime I see or hear about a food truck or food market I make a beeline straight for it. At the time of writing Smorgasburg is held outdoors every Saturday in Williamsburg and every Sunday at Brooklyn Bridge Park Pier 5. I had planned for us to do the Brooklyn Bridge walk on our one and only Sunday in New York and then onward to Smorgasburg at Pier 5 on the waterfront to fill our bellies.
The walk across the bridge only took us about 20 minutes and it gives you fantastic views of the city. Only problem is that it’s quite a popular pastime for tourists and New Yorkers alike so you can expect to spend the walk with literally hundreds of people which can get a little annoying because everyone is constantly stopping to get photos. Be careful of the bike riders going past because they aren’t going slow and some of them definitely aren’t friendly. Never mind that Brooklyn Bridge was the first steel-wire suspension bridge constructed, all MS cared about was that Jay Z had taken a photo on it and we spent a significant portion of our trip across attempting to recreate said photo.
On the otherside in Brooklyn we found ourselves walking amongst beautiful old buildings and warehouses on our way to Smorgasburg. Brooklyn is clearly the more family friendly and affordable part of New York judging by the amount of young couples and families we saw going about their business and if you’re a Sex and The City fan then you would know that Miranda was horrified when she realised she had to move to Brooklyn to raise her family. Seemed like a pretty nice place to me!
Back to the food – Smorgasburg kicks off every Sunday at 11am and we arrived there at about 11.45am. By that time a reasonable sized crowd had gathered so we lined up at the first stall that was selling Bao’s. A bao is kind of like a Chinese style pork bun if you haven’t had one before – you know those heavenly sweet buns filled with delicious pork and MSG? We ordered two share for US$9 – a Red Coconut Curry Chicken Bao with Peanuts, Cilantro, Fried Garlic and Shallots and a Braised Pork Belly Bao with Cucumber, Scallions, Hoisin Sauce and Jalapeno’s. Neither of them particularly floated my boat and they didn’t seem to be very fresh. The accolade for Best Bao still goes to the wondrous hidden gem Wonderbao in Melbourne IMO (if you’re in Melbourne it’s an absolute must!)
Braised Pork Belly Bao with Cucumber, Scallions, Hoisin Sauce and Jalapeno’s (left) Red Coconut Curry Chicken Bao with Peanuts, Cilantro, Fried Garlic and Shallots (right)
Carnal feeding the hungry meat eaters
Beef Short Rib with Bone Marrow, Ramps and Black Pepper sprinkled with fried garlic and chicken skin (US$13)
Ramen Burger
Amazing Lamb Merguez Scotch Eggs
Scotch Eggs cooked to perfection!
A Red Velvet Cupcake to finish!
Flash Fine Dining at Von Kava!
Brennan and Carr – another Man Vs Food gem famous for it’s French dipped Roast Beef Sandwiches (pretty much a sandwich dipped in gravy). Sounds kinda foul but apparently it’s amazing.
Roberta’s – a pizza joint that has been named as one of America’s top 15 pizzeria’s.
Brisket Town – A bbq joint that well, the name speaks for itself really.
Till next time x
Eating Ourselves Stupid in the USA – Philadelphia
Last time I was in Philadelphia was way back in December 2003 and it was the same day that that the USA captured Saddam Hussein. We didn’t stop in Philly for long back in 2003 because it was snowing but I do recall losing the keys to our family’s RV. Lucky for us they weren’t lost in the snow and after a frantic search I ended up finding them in the kitchen sink, phew! This time around MS and I were overnighting in Philadelphia, a decision we later regretted because of Philly is actually a fantastic place to visit! Sadly I had only booked a one night stopover for the sole purpose of breaking up our drive to New York. After spending the afternoon there we realised that Philly wasn’t just A) the home of Philly Cheesesteak Sandwiches B) where Rocky famously ran up the stairs and C) the only place other than San Francisco that serves decent coffee. Philadelphia is also quite an up and coming destination in the USA and well worth spending a bit of time to explore!
Driving into Philly!
Our humble abode/yoga studio for the evening
Behold the Rocky Stairs
View from the top
The Rocky Statue
Navigating those pesky 4 way stop signs
The man that served us at Pat’s was abrupt and spoke in a thick Jersey accent which I found to be not only amusing but pretty awesome! There’s a sign next to the counter that explains to newcomers like ourselves just how to order the Cheesesteak. As a humorous reference to the Philadelphia accent ordering with the simple words ‘wit’ or ‘wit-out’ means with or without onions so ‘wit’ it. We also added the wiz cheese instead of provolone after a recommendation from a friend of mine who had only a few weeks earlier visited Philly herself.
Pat’s is the place to be!
His and hers
The wonders of NYC next xox
Eating Ourselves Stupid in the USA – South Carolina to Virginia
So it turns out that my USA holiday posts aren’t going to write themselves and I know that there are a few people keen to hear them so I better pull my finger out. We spent a total of 3.5 weeks in the USA – an absolutely amazing country to visit and one that I’ve already had the pleasure of visiting twice previously, although this was MS’ first time. We arrived mid afternoon in LA after about 20 hours of flying and transiting through Sydney and what seemed like an eternity of MS chucking the sh*ts on the flight over because of the lack of leg room in economy. We’re all in the same boat buddy – well kind of. The fact that he is 6 ft 2 and I am all but 5 ft surely makes a difference to the level of comfort onboard a 747.
We overnighted in LA close to the airport in a reasonably priced hotel. It wasn’t anything flash but the beds were comfy and the copious amounts of hair loss ads on the TV sure made up for it. We ventured down the road to get some food for an early dinner only after confirming with the clerk that it was safe to do so. It is LA after all and almost everyone is packing, or at least that’s what we’re led to believe. We ended up at the clerks recommendation of Waba Grill which was only a 10 minute walk down the road and wasn’t particularly amazing. Imagine a fast food place that serves brown rice and teriyaki marinated meats with avocado and there you have Waba Grill. It was a little better than the other option next door – Little Caesars, whose newest product was bacon wrapped pizza. Actually on second thought maybe we should have gone to Little Caesars. It was the first day of the holiday however and I was still holding onto the completely ridiculous notion that I wasn’t going to put on any weight in the USA despite the long lists of burger and BBQ joints I had in mind.
Behold the bacon wrapped pizza from Little Caesars
Early next morning we flew from LA to Charlotte in North Carolina for a short stopover that ended up being delayed (thank goodness for the rocking chairs at Charlotte airport) and then finally to Columbia in South Carolina where my uncle met us. My mum’s brother and his family have lived in the USA for about 15 years now and this was MS first time meeting them. Just for a bit of inside info my uncle and his family are moonies and their particular way of life, as you can imagine, is a little different to many including both MS and I. It was MS first time being in such close proximity to people that are so deeply religious and he found it both fascinating and horrifying at the same time. He challenged my uncle on his beliefs (in a polite way) with conversations about the big bang theory, Adam and Eve and even Obama Care over the few days we spent with him – at Walmart, at Sam’s Club, in the car, at Verizon and back at Walmart again. Despite how it sounds it was a very friendly interaction but it’s obviously a conversation that my uncle has had plenty of times. In fact he freely admits that his responses have been well crafted over the years whereas MS was almost completely out of his depth. We had a great time with them but without being rude or disrespectful since my uncle will most likely read this I live my life very differently to those of the Unification Church.
Just another day in South Carolina suburbia
Three days after we arrived we hired a car, said goodbye to my South Carolina family and after MS got his bearings for driving on the complete other side of the road in 6 lanes of traffic at 90 miles an hour we were on our way north to Durham in North Carolina (about a 3 hour drive). Along the way we passed a road sign advertising a Gun Expo in Charlotte and since we weren’t constrained by time we figured we would stop off to check it out. Sadly I wasn’t allowed to take any pictures inside and my Go Pro had to be put away the minute I stepped in the door. Pointing a high powered assault rifle with a scope and a laser sight at someone elses head so they can show me the accuracy of their favourite weapon isn’t something I thought I would ever see myself doing but it was pretty interesting to see the conservatives in their element.
Later that afternoon we arrived in Durham and headed straight to the Backyard BBQ Pit which was due to close earlier than we expected. It meant an early dinner of 5pm but it would have to do. I had heard about Backyard BBQ Pit on my beloved show Man Vs Food and kept it on a list ever since as one place I wanted to go to. We arrived to an unassuming brick restaurant on the side of the road with a sweet smell of barbecued meats in the air.
There was quite a line inside because the place was very popular and despite the questionable cleanliness of the eatery (cue waitress swatting blow flies with a broom) we took our place in the line. I’ve eaten at plenty of places where the hygiene was questionable and still lived to tell the tale. One that comes to mind was a road side hut that my cousin and I stopped at whilst touring Sri Lanka with Intrepid. We had a fantastic curry lunch served in large clay pots in an open air dining room. Before getting back on the bus I went to use the bathrooms and caught sight of the blow fly laden kitchen, a sight I would have preferred not to see.
I wasn’t kidding…
Back at the Backyard BBQ Pit MS ordered the rib dinner with a trio of meats including brisket, ribs and pulled pork with sides for US$10.49 while I chose the Brisket plate with choice of sides for US$6.49. We both chose the mac n cheese as well as the hushpuppies – think deep fried mashed potato – and took a seat at a booth on the side.
The styrofoam take away boxes that seem to be a popular serving option in the US don’t make for a particularly aesthetic meal but they do the trick. One thing that was very obvious to me in the USA is that they live in very much a throw-away society. I thought we were bad in Australia but sh*t they are leaps and bounds ahead of us in terms of waste produced and no one seems to care (unless they are from San Francisco).
The best part of my meal was easily the mac n cheese. That cheesy, fat ladened pasta was so ridiculously rich I shudder to think what was in it but I didn’t come to the USA so question the calorie content of my food. My brisket was lovely in a vinegary sort of way. I recall my South Carolina cousin telling me about the difference in BBQ in the southern states – some swear by the vinegary type brisket and pulled pork whilst others think covering it in BBQ sauce is the best way. I’m definitely the later. Bring me the BBQ sauce! In fact, you can just leave it on my table. I tasted MS’ ribs and got a bit of food envy – he had definitely made a better meat choice than I had.
Despite how it looks mine on the left was far smaller than MS’
Later we explored our first Whole Foods supermarket of many which was conveniently located across the road from our hotel. If only for the entire fridge of different Kombucha (my new found love in life) I give Whole Foods 5 out of 5.
The wall of Kombucha at Whole Foods
Next morning after a gym session in the ‘no judgement zone’ that is Planet Fitness we were on our way to Richmond in Virginia but not before stopping at the ridiculously popular bagel house Bruegger’s Bagels.
The ‘Lunk Alarm’ at Planet Fitness that is set off if someone is dropping weights too loudly. Personally I think its a little extreme.
As you can imagine, bagels are hugely popular in the USA and the line for bagels at this place was well out the door. Bagels for breakfast soon became our ritual much to the dismay of my ass.
Bruegger’s Bagel makers at work
For lunch we made it to our first Chipotle for the trip as recommended by my mum and dad – think Zambrero but tastier and not such a damn rip off. In my opinion it’s one of the best fast food options in the USA and there are thousands of them around the country. I can recommend the Barbacoa with lots of Tabasco Sauce.
Lunch at Chipotle
Later that night was our second BBQ stop Buz and Ned’s Real BBQ, another one I had seen on Man Vs Food. This was the other type of BBQ that my cousin was telling me about, the one with the BBQ sauce smothered all over the meat (aka my kind of dinner). We both ordered the BBQ Pork Sandwiches (MS had two because he’s a growing boy apparently) with more mac n cheese, hushpuppies and also fried okra (another popular southern dish). The mac n cheese wasn’t nearly as good as the one we had the previous night but I enjoyed the brisket burgers way more. And the fried okra? Well that kind of just tasted like oil. I love BBQ and it was one of the things I most looked forward to in the USA but I find it very rich and filling and can’t eat a whole lot of it.
The next day we were back on the road again and after our regular bagel breakfast we stopped at a random servo somewhere on the outskirts of Virginia. Inside I glanced at a newspaper on the counter with about 15 mugshots of people on the front of it. I asked the attendant if those were people that had gone missing and she said that it was people that had gone to jail that week. Only an emoji could convey my reaction to her reply.
To be continued… xo
Petit Cafe, Cairns
Have you ever wanted to try somewhere new to eat out and then arrive there only to take one look at the menu and walk out again? Well that happened to my mum and I yesterday. Unfortunately for you I’m not going to divulge any more the details or give you the name of the place I am referring to because I didn’t try their food and it might just be amazing, it was just the menu didn’t really float my boat. Lucky for me, due to my incessant hourly scrolling through Instagram I already had a backup so mum and I jumped in the car and headed straight there.
My backup lunch destination was the newly opened (as of yesterday in fact) Petit Café on Lake Street. Directly across the road from Woolworths mum and I were both blown away when we entered the schmick Sydney-esque interior with soft blue walls, IKEA type retro furniture and mirror like polished floors (although much to mums dismay no communal table).
The whole place is very ‘not Cairns’ in a very good way! The Petit Café on Lake Street is the second such branch of it’s kind in FNQ with the first one being the ever so popular (so I have heard anyway) shop in Kuranda.
Mum and I took up a table for two in the middle of the floor and had a look over their extensive menus with a page each for Traditional Crepes, Gourmet Crepes and of course Sweet Crepes. With over 30 different types of crepes on the menu it was quite a difficult choice for both of us, even mum who is still – despite my initial thoughts that she would barely last 2 weeks – a vegetarian. Sorry mum!
She chose a Traditional Crepe with Creamy Goats Cheese, Homemade Onion Jam, Toasted Almonds, Cherry Tomatoes, Cheese and Spinach while after a tough choice I ended up choosing a Gourmet Crepe with Medium Rare Roast Beef, Homemade Tartar Sauce, Egg, Cherry Tomatoes, Cheese, Cornichons and Baby Spinach. Initially I did think that the prices were a little high – a couple of the Gourmet Crepes are around the $23 mark I instantly changed my mind when I saw the sheer size of the things and the generous toppings.
Mum’s Traditional Crepe came out pizza style whilst mine was folded up a little like a calzone. I’m going to try and keep this short and sweet because there’s not a whole lot that needs to be said other than both of our crepes were absolutely delicious. Mum thought her crepe had a few too many almonds on it but I tasted it and disagreed with her.
Traditional Crepe with Creamy Goats Cheese, Homemade Onion Jam, Toasted Almonds, Cherry Tomatoes, Cheese and Spinach
My egg was runny and the homemade tartar sauce along with the cornichons gave my Gourmet Crepe a lovely zing! It was so big that I was in fact full for the rest of the afternoon but I am looking forward to my next visit to try the Kangaroo Prosciutto Crepe and of a course one of their amazing sounding Sweet Crepes – and yes of course they have Nutella Crepes for those of you that were wondering!
Gourmet Crepe with Medium Rare Roast Beef, Homemade Tartar Sauce, Egg, Cherry Tomatoes, Cheese, Cornichons and Baby Spinach
Mmmm runny egg
Attentive service, knockout decor, beautiful fresh ingredients and crepes made with love I have absolutely no doubt that it’s going to be on for young and old at the newly opened Petit Café.
Petit Café
Lake St, Cairns
Opening Hours: 7 days 7.30am – 3.30pm
Eating Ourselves Stupid in Tasmania – Hobart (Part 2)
Last but not least … My fourth and final post about my foodie adventures in Tasmania. The next morning we woke bright and early for our trip back to Hobart. We were served a lovely home cooked breakfast in the cosy front room of the Freycinet Waters BnB overlooking the Great Oyster Bay. MS turned his nose up in disgust when our host Karen asked if we wanted some black pudding with our breakfast fare but I happily obliged. What was yesterday a beautiful sunny day was now a miserable wet and windy day but we had no plans to be outside just yet. An hour later we said goodbye to our Freycinet Waters hosts and were on the road headed to Hobart.
The view from Kate’s Berry Farm
We didn’t get far down the road – say about 8 minutes – before we spotted Kate’s Berry Farm to our right. Stopping at a berry farm was non-negotiable so we turned off the main road and drove up to Kate’s for our second (shared) breakfast of Mixed Berry Pancakes on the patio.
Mixed Berry Pancakes
Kate’s Berry Farm is perched up the top of the hill overlooking Swansea with more breathtaking views of the Great Oyster Bay and Kate herself is an absolutely delightful lady. We spent a small fortune on chocolate covered berries to take home for loved ones and also snack on in the car for driving sustenance.
Our chocolate haul – missing the jar of Choc Coated Raspberries I had already started on
Back on the road again we passed some absolutely stunning scenery and out of all the roads we travelled on our short stay in Tassie we both found the road from Swansea to Orford to be the most breathtaking and picturesque route of our journey. All up the drive back to Hobart took just over 2 hours which included two toilet stops for me and MS driving in the wrong direction as he came across the Tasman Bridge (twice) resulting in the one and only argument of our 5 day driving tour of Tasmania. I then gave him the silent treatment for the next hour.
Being lunchtime I took heed of the words of my Foodvixen followers and we made a beeline straight for Hobart bakery institution Jackman and McRoss for a bite to eat. Most of the parking nearby is permit only but being a Sunday we took the risk. As the sign out the front says “bakers of fine breads, cakes and pastries” and damn they weren’t kidding.
Upon entering J&MR we were met with the smell of freshly baked delights and cabinets of mouth-watering sweet and savoury goods.
As well as a ‘takeaway’ section Jackman and McRoss has a dining room which is exactly where MS and I parked ourselves for lunch.
The dining room was packed and there was a steady stream of people stopping in to take some treats home with them. What surprised me the most was how reasonable the prices were with everything on the specials board being no more than about $14.
After the great despair of finding out that they had run out of Scallop and Wakame Pies I settled for the second best offer of Pulled Pork Fillet in Roti Bread with Kale and Veg Vermicelli and Smoked Cherry Mayo for AU$12.50 while MS, the fatty, ordered a Meat Pie and the Lamb Rack Topped with Herbed Lemon Crust on a Stone Fruit and Salted Balsamic Tart for a mere AU$13.50. The Meat Pie was good but it had nothing on the one I had at JK’s in Ingham plus I wanted scallops godammit.
Not a very aesthetic Meat Pie
We waited a little longer than we both would have liked but in the meantime we buried the hatchet of our fight earlier that day caused by MS’ shitty driving and actually began to talk to each other again. The Pulled Pork Fillet Roti thing, which for some reason I didn’t get a photo of, was divine although I did find the filling a little on the sweet side.
Lamb Rack Topped with Herbed Lemon Crust on a Stone Fruit and Salted Balsamic Tart for AU$13.50 (that curly thing at the bottom is actually some of the veg vermicelli from my roti)
MS decided that the Lamb Rack was a little too rare for his liking despite me insisting that was how it was supposed to be and instead helped himself to my Pulled Pork Roti. It was quite a large serving so I didn’t mind sharing it just this once.
We returned to our car just over an hour later and were pleasantly surprised to find that it hadn’t been towed. For something less food orientated we did a one hour tour of the harbour with Hobart Historic Cruises onboard the ‘Emmalisa’. It wasn’t nearly as flashy as the fandangle camouflaged cat that hurriedly ferries tourists across the Derwent to and from MONA but this boat had plenty of ‘character’. MS confessed he was a little concerned that it wasn’t particularly sea worthy but I assured him I had been on far less sea worthy boats in my time and the Emmalisa certainly wasn’t one of them. Again I feel like a dumba** that I didn’t get a photo of our Titanic BUT I did get a photo of the MONA cat.
That’s one badass cat if I ever saw one. Forget the luxury yacht I’ll have one of these!
With only four ‘tourists’ onboard, including us, the hour long tour took us past Salamanca Place and the CSIRO Marine Laboratories with their newly commissioned and impressive ship the ‘RV Investigator’ docked out the front, then onwards past the million dollar homes at Battery and Sandy Point, Bellerive, Kangaroo Bay and back to Franklin Wharf for an absolute steal of only AU$20 per person.
The commentary by the Captain was informative and entertaining and MS and I both really enjoyed the cruise although for us one hour was enough.
RV Investigator
After our high sea adventures we were both famished – no not really but we ate anyway. We ended up across the road at new Hobart pleaser Frank – from the same people that run Smolt. Earlier that day I had tried in vain to get a booking at Frank for the evening but alas they were all booked out. Shock horror I would have to forgo a meal at a South American influenced restaurant whose menu I had already perused online so we went there for an afternoon ‘snack’.
MS and I took a seat adjacent to the front window just in time to see the Australian ice breaker ‘Aurora Australis’ coming into port. From the Frank menu I ordered the Prawn, Scallop and White Fish Ceviche, Leche De Tigre (AU$21) washed down with a glass of Smolt Pinot Noir 2013 from Tasmania.
MS who is undoubtedly always that much more hungry that I am ordered the Entrana – inside skirt steak with chimichurri and salsa picante (AU$32) and the Charred Sweet Potato, Goat’s Curd, Muddled Almonds, Garlic and Coriander to share (AU$11).
Entrana – inside skirt steak with chimichurri and salsa picante (AU$32)
I found the Ceviche to be pretty ‘meh’. More flavour would have been a treat but I think I had built the whole dish up a little too much by drooling over pictures of it on Instagram a few days before.
Prawn, Scallop and White Fish Ceviche, Leche De Tigre (AU$21)
MS’ steak was certainly better than you’re average steak but the real star of the meal for both of us was the Charred Sweet Potato. I only yesterday wrote to the Gourmet Traveller recipe request section to see if they will publish the recipe because this dish was simply sensational. In fact I would go as far to say that it’s one of the best things I think I have ever put in this big mouth of mine.
Charred Sweet Potato, Goat’s Curd, Muddled Almonds, Garlic and Coriander (AU$11)
Fast forward a few hours (after a nap and some more tennis) and we were dressed and on our way to dinner at Tassie favourite Smolt – another restaurant recommended to me by some of my readers. We couldn’t get a booking but decided we would try out luck with a walk in. Things were coming up Milhouse for our last meal in Tassie we managed to snavel ourselves an intimate table for two down the back of the Italian eating house.
More wine and cider ensued with a complimentary starter of fresh baked bread with olive oil and balsamic for dipping. The flavour of the olive oil was exceptional – so much so that I went straight to Victor’s to find my own dipping oil upon returning home. We had the Jamon Croquettes with Smoked Peppers and Aioli for entree and then backed it up with a couple of pizzas as our main.
Jamon Croquettes with Smoked Peppers and Aioli (AU$14.90)
The White Anchovy, Olive, Calamari, Watercress, Bechamel and Reggiano Pizza came up trumps for me because as some of you may know I’m a sucker for anchovies (and pickles) while MS loves the sausage so he chose the pizza with Pork Sausage, Chorizo, Chilli, Red Onion, Peppers, Lemon and Reggiano (both AU$25.90). The service at Smolt was excellent and the atmosphere was laid back yet sophisticated plus neither of us could fault the food – I can’t recommend that place enough if you’re in Hobart.
White Anchovy, Olive, Calamari, Watercress, Bechamel and Reggiano Pizza (AU$24.90)
Well there you have it… our trip to Tasmania in a nutshell – or should I say about 1500 words (this post). I’ve travelled overseas and around our beautiful country many times but I can put my hand on my heart and say that Tasmania has been one of my absolute favourite destinations. In the short time that MS and I spent down there we barely scratched the surface of all the things to see and do (and of course eat) in the Apple Isle. MS enjoyed the place so much that he wants to move there permanently. In a state where Scallop Pies are the norm, there’s a vineyard on nearly every corner, world famous oysters, award winning cheeses and cherries are the size of a baby’s fist it’s no wonder that Tasmania was just named in Lonely Planet’s Top 10 Regions to visit in 2015.
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