We ended up at Chelsea Market on the first afternoon after we arrived in New York from Philadelphia. It had taken us (MS not me) about 2 hours to drive from Philly to our rental car drop off point in the middle of Manhattan. Driving through New York was something that I had been nervous about for weeks leading up to the actual event but MS did an absolutely stellar job. Not only was he met with absolute wall to wall traffic when we arrived in Manhattan after a long drive through the Lincoln Tunnel but he drove straight through tourist mecca Times Square and didn’t even get honked at once in our Corolla with Florida plates. I was so proud, and extremely relieved!Chelsea Market was somewhere that I had penned in to go and was close to the High Line – another famous New York attraction which is a disused railway line that has been turned into a public space. It’s a pretty cool and popular place to walk along but the wind whipping through there was frigin freezing and we were a little unprepared in terms of winter gear so we didn’t stay too long. Chelsea Market is open 7 days a week from 7am till 9pm. Apparently it was known as one of the greatest food halls in the world so I was more than excited to check it out. Despite the accolade of being one of the greatest food halls I found it to be one of the most disappointing food halls I have been to of late. With only 35 food vendors I guess I was expecting a little bit more – that’s not to say that we didn’t eat anything there.
One shop that stuck out to me was a busy place called Beyond Sushi – an all vegan sushi restaurant. Now anyone that pays attention to my blog knows that I couldn’t give a rats a** about whether food is gluten free, dairy free, vegetarian, vegan, paleo or whatever the hell other food trend is going on these days. All I really care about is that it tastes good and Beyond Sushi more than delivered in the taste department! If there’s one thing Westerner’s know how to do it’s take one of the oldest forms of traditional food and completely destroy it so it has little to no resemblance to traditional sushi. Hey I’m all for tasty delicious sushi but if you have ever been to Japan sushi is a very different affair – they don’t even use avocado!
I ordered a roll of the Spicy Mang with Black Rice, Avocado, Mango, English Cucumber and Spicy Veggie Sauce and the Pickle Me with Six Grain Rice with Gobo, Carrot, Pickled Daikon, Avocado and Carrot and Ginger Sauce. I was blown away by the presentation and also the flavour these little rolls packed. Even better was what I thought was a one off shop in Chelsea Market actually had a couple more shops scattered across New York which MS and I visited a few days later.On our way out we spotted the Cull and Pistol Oyster Bar which looked like a fab place to sip vino and eat a plate of oysters (my favourite thing to do) but alas the wait to get in was well over 45 minutes so we didn’t hang around. Instead MS had a soft shell beef brisket taco from the Los Taco’s No.1 stall which was bustling with people hungry for Mexican food and also managed to squeeze in a Nutella and Strawberry Crepe from Bar Suzette Creperie while I happily ate my non-traditional, super Westernised vegan sushi.
There was a cool bakery called the Fat Witch, a Seafood Market called The Lobster Place that was full of Chinese but seemed a little pricey to me and even an Aussie inspired stall called Tuck Shop which served Australian meat pies, sausage rolls and strangely enough brussel sprouts and kale salads. I don’t know it just seemed like half of the market was either closed or under construction to me. Would I go back to Chelsea Market? Probably not – for the distance we travelled to get there it just seemed a little tired, touristy and lacking of the kind of food we both wanted to eat. If you’re headed to the Meatpacking District then sure, check it out but don’t make it your ultimate dinner destination like we did.
Last time I was in Philadelphia was way back in December 2003 and it was the same day that that the USA captured Saddam Hussein. We didn’t stop in Philly for long back in 2003 because it was snowing but I do recall losing the keys to our family’s RV. Lucky for us they weren’t lost in the snow and after a frantic search I ended up finding them in the kitchen sink, phew! This time around MS and I were overnighting in Philadelphia, a decision we later regretted because of Philly is actually a fantastic place to visit! Sadly I had only booked a one night stopover for the sole purpose of breaking up our drive to New York. After spending the afternoon there we realised that Philly wasn’t just A) the home of Philly Cheesesteak Sandwiches B) where Rocky famously ran up the stairs and C) the only place other than San Francisco that serves decent coffee. Philadelphia is also quite an up and coming destination in the USA and well worth spending a bit of time to explore!For our one night in Philly I had booked a room on AirBnB at a place which also moonlighted as a yoga studio. The price was good and I am all for staying in places that are just a little bit unique – most of the time. When we arrived our host Valerie gave us a tour of what literally was a yoga studio and informed us that we would have to vacate between 6 and 8pm that evening to make way for her yoga class. In that time she would pack up the air mattress and bed side tables and then return it all to its original place for our return. Yes I know it’s a little random but you seriously couldn’t beat the position of the yoga studio in terms of location – it was literally a 10 minute walk from the Rocky Stairs, fantastic restaurants and the Eastern State Penitentiary (a National Historic Landmark that was no longer in use). The only downside to the yoga studio was a bit of an unpleasant smell that I attributed to her two cats that proceeded to wander in and out until MS locked them out. Also it turns out that sleeping on an air mattress pretty much guarantees you the worst nights sleep of your life! First place we headed after dumping our bags was to the Rocky Stairs where it seems we weren’t the only people attempting to follow in Sylvester Stallone’s footsteps (literally). There was tonnes of tourists there doing exactly this as well as quite a few locals using the stairs for some HIIT. As with most popular landmarks in US cities there was someone at the top offering to take photos of us. l’m not an idiot and I’m also not one to be conned by this type of ‘friendly and helpful’ photographer however I did want some photos of MS and I together for once. When handing him my iPhone I was fully aware that I was going to be asked for some money at the end of it all. What I didn’t know was that he would ask me for US$20. That’s nearly AU$30 to take a few pics with my own camera!!! When he finished and asked for the money I nearly fell down the stairs in shock – You’ve got to be kidding me?! Apparently the had been taking photos at the top of the stairs for nearly 20 years and in the end I gave him US$5 for his terrible photos and he moved onto some unsuspecting Chinese tourists.
Later on that evening, after a few rounds of shadow boxing, we were both feeling pretty hungry andI had carefully researched where to go for the famous Philly Cheesesteak Sandwich in Philadelphia. For those unaware of what a Cheesesteak is (do you live under a rock?!) well it’s a sandwich made from thinly sliced pieces of steak and melted cheese, served in a long roll. Despite there being plenty of places claiming to serve ‘the Best Philly Cheesesteak’ in all of Philly I thought it would be fitting to go to the place that started the Philly Cheesesteak movement – or so they say – “Pat’s King of Steaks”. Located in South Philadelphia Pat’s Steaks is directly across the road from rival Philly Cheesesteak restaurant Geno’s Steaks. After navigating the narrow streets and stopping to ask a friendly lolly pop lady just who had right of way at an ALL WAY STOP SIGN meant MS and I were lucky enough to find a park just across the road from the busy eatery.
The man that served us at Pat’s was abrupt and spoke in a thick Jersey accent which I found to be not only amusing but pretty awesome! There’s a sign next to the counter that explains to newcomers like ourselves just how to order the Cheesesteak. As a humorous reference to the Philadelphia accent ordering with the simple words ‘wit’ or ‘wit-out’ means with or without onions so ‘wit’ it. We also added the wiz cheese instead of provolone after a recommendation from a friend of mine who had only a few weeks earlier visited Philly herself.
The wonders of NYC next xox