Being a Cairns local I’ll admit that I don’t get out to Palm Cove as often as I should. It’s the same old story when you have so many amazing things right on your doorstep and you rarely take the time to visit… Whenever I make the effort and drive the 30 or so minutes out to Palm Cove I often wonder why I don’t visit more often because on a beautiful day Palm Cove is simply magic.
Palm Cove is also, arguably, Cairns’ best beach – we won’t mention Nudey Beach at Fitzroy Island being ranked Australia’s #1 beach – plus it has a plethora of fab cafes and restaurants all within walking distance include Temple of Tastes restaurant at the Pullman Palm Cove Sea Temple Resort and Spa.
Last week Mr Foodvixen and I were invited to dine at Temple of Tastes to check out their new South East Asian inspired menu. On this particularly balmy October evening we arrived at 6pm sharp and were seated on the outdoor terrace overlooking the tropical pool. The flames of the bamboo torches surrounding the terrace certainly added to the ambience and gave the place that real resort feel.
We flicked through the drinks menu including the extensive wine list, beers and weekend worthy cocktails. I was nearly swayed by Temple of Taste’s version of my all time fave drink the ‘Negroni’ featuring Kangaroo Island Wild Gin and Dubbonet but instead opted for a glass of Robert Oatley Pinot Noir. A nice drop and the glass that greeted me was almost literally the size of my head (apparently I have a giant head so believe me when I tell you this glass was massive).
The last time we’d dined at Temple of Tastes was well over a year ago so I was looking forward to giving the new menu a test run. For entrees we dined on Slow Braised Duck Dumplings with Ginger & Soy Broth and the Braised Cape Grim Beef Short Rib with Green Papaya & Crab Salad. Both dishes were generous servings particularly the Dumplings – I couldn’t finish all my broth!
For mains I ummed and ahhed over the Pan Fried Herb Gnocchi with Mushroom Puree having heard good things about it but true to form I chose the Sesame Crusted Tuna with Scorched Miso and Local Deep Sea Prawn. I’m a sucker for any kind of raw fish dish. Just as predictable as me my other half went for the Sous Vide Pork Loin with Apple Gel, Butternut Squash and Pork Crackling because no one in their right mind can resist pork crackling on a menu (I not so secretly hoped he would share). The pork was cooked to perfection and the tuna was picture perfect.
Finally, despite declaring to each other that we were to full for dessert we figured we’d have a look anyway and then typically decided to share one between us. We’re here now so might as well go the whole hog ha! For the Lover of Strawberry struck our fancy with Strawberry Consommé, Strawberry Meringue, Strawberry Panna Cotta and Strawberry Foam – that’s a whole lotta strawberry! Creamy, delicious and the perfect way to finish your meal on a sweet note.
If you’re looking for a romantic dinner spot in Palm Cove with elegantly presented food, a dish to suit every taste, chic service and polished drinks list to boot then the Temple of Tastes will tick all your boxes. Good food, good wine and even better company is the best way to spend a balmy Spring evening in Palm Cove. Is it not?
Tip for diners: Book a table on the terrace overlooking the pool.
Foodvixen was a guest of the Pullman Palm Cove Sea Temple Resort and Spa.
When I booked our lunch at The Fat Duck back in March I was sitting at my computer in my lounge room waiting for the clock to roll over to 12 noon UK time. After I missed out on the ballot for The Fat Duck when they came to Melbourne I figured I had to at least try and get into the original one in the UK. As the clock rolled over and I watched spaces fill up before my eyes I managed to snavel a 1pm lunch time booking. I thought lunch time would be the best option because it was going to be a 3 hour return trip from where we were staying in Stoke Newington to Bray, plus you’re told to allow 4 hours for your dining ‘experience’ so taking all that into account I didn’t want to be getting back home after midnight.
To make the booking I had to pay the cost of the degustation in advance via credit card (just over AUD$990 for two people) whereas the drinks and a 12.5% service charge (as if the cost of the meal wasn’t enough) would be tacked onto the bill post meal. Yes I know it’s not a cheap meal and many people will most likely scoff at the cost but food and food blogging is my life and I don’t really have any other vices that I spend my money on. I don’t drink (except maybe a couple of glasses of wine when out at dinner), I don’t gamble (other than an Oz Lotto ticket once a week) and I don’t have a shoe addiction (although I do like my Nike’s). Our meal at The Fat Duck is by far the most expensive meal we have ever had, only comparable to a degustation at Shannon Bennett’s restaurant Vue De Monde in Melbourne back in 2013.
Alright, now the housekeeping is out of the way I’ll move onto our afternoon at The Fat Duck. We caught the train from Paddington to Maidenhead Station, which is the closest train station to Bray. We arrived far too early but I’ll be damned if I was late for this important lunch. In the meantime we had coffee at Britain’s answer to Coffee Club, Costa Coffee and used their free wifi. When the time came we caught the cab a short distance (maybe 10 minutes) to the small town of Bray. The cab driver dropped us off at the given address and despite seeing signage for the Fat Duck deliveries and parking we couldn’t see a sign for the actual restaurant. That was until I spied a smartly dressed woman with a clip board standing out the front of a two story white house with heavy blinds covering the windows.
She showed us in and we stood in a small dark room with a hologram while we waited to be shown to our table by our French server Julien. Behind the door is not quite what I was expecting… A small relaxed room with timber posts and low ceilings, about 20 or so round tables decked out in white tablecloths.
There must have been about 20 servers that we counted in total, most of which delivered one thing or another to our table over the duration of our meal. Firstly we were greeted by the lovely female Sommelier who gave us a small tour through of the wine menu. There was wine by the glass, wine by the bottle and of course wine tasting menus. I had a look at the tasting menus – one for 155 pounds per person, one for 250 pounds and one for 595 pounds per person. We decided to stick with wine by the glass and chose a glass of Santorini Pure (white wine) to start for about 25 pounds a glass (and that was one of the cheapest). Lovely wine and if I happen to find it somewhere I would definitely like to buy a bottle or two.
Now onto the 15 course degustation. I did miss photographing a couple of them, mostly because the server bought it out and told us we were to eat it straight away. And also because I didn’t want to be a massive wanker and ask to take a pic first – though I’m sure many people do. But firstly a word of warning, if do you plan on going to The Fat Duck yourself stop reading now so you don’t ruin the surprise for yourself. Part of the fun is not knowing what dish is about to make it’s merry little way to your table.
- Aerated Beetroot Macaron. – Just one tiny mouthful but so much flavour. This was one ‘dish’ we both thoroughly enjoyed. I just wish we could have eaten a few more. Perfect way to start the meal.
2. Paloma, Campari Soda, Pina Colada, Vodka Lime Sour – The next dish, or should I say beverage I wasn’t able to get a photo of, again because I didn’t want to interrupt the server to ask for a pic. No doubt they do get a bit sick of people pulling out their phones and for me manners comes before all else. This nitro poached cocktail had six flavours to choose from. I chose the one with Campari whilst MS chose the tequila based one. The waiter pulled out a spoon and then squeezed a creamy concoction onto it. He then put it in a bowl of liquid nitrogen where it hardened to a meringue type texture, put it on a plate and handed it to each of us to be eaten in one mouthful. Delicious!
3. Smoked Cumin Royale with Celery Sorbet. Yeah I really have no idea what that means but that’s what the menu says. Our server said that this dish was meant to represent a Gin and Tonic, hence the reason it arrived with a small glass of gin. I am myself a gin drinker but this one was pretty smooth and what do you know I even ate the celery sorbet.
4. Hot and Cold Tea – Funnily enough this dish was exactly as the server suggested. Somehow it was hot in some parts (or luke warm) and strangely cold in others however it didn’t really taste anything like tea.
5. Truffled Egg Mousse, Jellied Tomato Consommé, Bacon and Toasted Bread Cream and Cereals – For our ‘breakfast’ we were brought a selection of miniature packaged cereals. The server told us to choose one each and open it to reveal a wooden puzzle with the first to assemble it winning a prize.
I had already been observing the people next to us working on their own puzzles so I guess I had a head start and finished mine in lightning fast time to which the server presented me with a coin to hold onto for later. The server then bought us out a small bowl containing ‘milk’ to which our cereal was to be poured into. What looked like milk in a bowl was actually Truffled Egg Mousse with Jellied Tomato Consomme, Bacon and Toasted Cream while the cereal which we gently mixed in was made of tomato cornflakes, sausage pillows and mushroom crisps. This dish was one of my absolute favourites although strangely MS didn’t really like it. He must have rocks in his head. So many flavours in that tiny little bowl, I just loved it!
6. Sound of the Sea – Next up two large shells arrived (yes real ones) each with a small iPod shuffle inside and earphones.
We were instructed to put the earphones in and not to remove them until after we had finished the dish when the server would return and tell us what we had just eaten. With sounds of the ocean and seagulls flying overhead we were presented with a glass box filled with sand, on top sat malty tapioca ‘sand’, raw kingfish, bonito with abalone, seaweeds and tidal succulents plus sea ‘foam’. The fish was unbelievably fresh. Outstanding!
7.Waldorf salad rocket with walnut, celery and apple ice (left). Urgh more celery?! Salmon/Avocado/Horseradish twister (right). I wasn’t particularly fussed by this dish but kudos for the super cool presentation. I did ask the server if we could eat the rocks to which she replied ‘I wouldn’t recommend it’.
8. Mr Whippy Crab and Passionfruit – Basically a crab flavoured soft serve with chocolate at the bottom like a Drumstick. I wasn’t a fan of this one either. I love crab but this was a weird crab flavour.
9. Cornish Crab, Smoked Caviar and Golden Trout Roe, Veloute of White Chocolate and Sea Vegetables – Prior to me taking the photo of this dish the server came out and poured the veloute over what appeared to be a crab on my plate. The crab then disappeared (dissolved) to reveal the smoked caviar and golden trout roe. This dish was so bloody good that even the non-seafood lover next to me loved it. White chocolate in a savoury dish you ask? Why the hell not?! Just divine.
10. Mushroom, Beet and Blackberry, Scented with Fig Leaf, Meadowsweet, Melilot, Oak Moss and Black Truffle – This dish so aptly titled ‘If You Go Down to the Woods Today’ was one of the highlights for me. It tasted nothing like what I thought it was going to taste like, mind you, it does look like a plate of moss and worms so I’m not quite sure what I was expecting. Oh and the mealworms weren’t real!
11. Toast Sandwich – What is a toast sandwich you say? Well it’s a chicken and truffle sandwich on fresh bread with a layer of toast in the middle layer. It was a revelation.
12. Mock Turtle Soup – Two servers arrived in unison at our table, one holding a glass box. Using tongs the other server gently removed a gold ‘watch’ and placed it in each of our glass tea pots. The golden watch is actually a stock that has been set into jelly which literally disappears before your eyes leaving flecks of gold in your tea pot. I didn’t get a photo of this one so here’s a photo of our delicious house made bread and house churned butter. Seconds please!
13. Three Course Dinner – As part of our ‘journey’ a three course dinner with digestif awaits…. Starter: Scallop Anna – what’s not to love about slices of scallop and truffle? I cringe to think about how much this dish would cost to order on it’s own.
Appertizer: Sweetbreads. I actually thought that Sweetbreads were kidney when they arrived at our table (it’s pancreas) and not one to turn anything down I popped it straight in my gob. I have to say it was the most horrible thing I have ever put in my mouth. The fatty, bulbous texture of it still makes me feel sick. I get that it’s a delicacy but you can keep it.
Main: Lamb Shoulder with Onion Puree, Garlic and Coffee – Easily the most tender and delicious roast I’ve had in my life.
Dessert: Botrylis Cinerea. I had to Google this one just to find out exactly what the hell it was. According to an article by The Daily Mail Botrylis Cinerea has 80 ingredients, 23 elements and 55 stages. Also it’s claimed to be the hardest dessert ever attempted on Masterchef Australia. The flavour basically comes from rotting grapes with other elements of the dish including compressed red grade dipped in nitrogen, citrus sorbet, aerated saffron, a chocolate sphere filled with pear caramel, a sugar ball filled with citrus infused yogurt and a churro stalk. Wow who would have thought all those things were in this one dish? It was something else that’s for sure!
Digestif : Whiskey Gums – A glass box with whiskey gums from around the world including one from our own whiskey distillery in Hobart, Lark Distillery, which was perhaps my favourite one of all. The people next to us didn’t like theirs so we happily helped them.
14. By this time we had in fact somehow managed to take the lead on the degustation from the people sitting next to us so it was us that ruined the surprise for them when our floating pillow arrived with two small meringue like sweets placed ever so gently on top. The pillow literally floats off the table and MS found it so intriguing that he decided to put his hand underneath to see how it worked (magnets) causing the entire thing to fall on the floor, sweets and all. Judging by the reactions of the servers nearby he wasn’t the first to do it and no doubt won’t be the last. Feeling a little red faced we luckily received two new sweets to replace the now soiled ones. (Note: I only took a video of this and WordPress won’t let me upload it unless I pay for a premium account. If you want to check it out it’s on my instagram: food_vixen)
15. Second last sweet for the afternoon was the Malt, orange blossom, tonka, milk meringue, crystallised white chocolate and pistachio.
Our take home treat arrived in the form of a mechanical ‘sweetshop’. I placed the coin that I had earned in my puzzle challenge in the slot and out popped a whole bunch of sweet treats that Julien put into a little takeaway bag for us.
Other sweets included Oxchoc – layers of nougat and caramel infused in a Wagyu Beef Consomme (different but delicious), Caramel in Edible Wrapper, Queen of Harts Jam Tart and a Mandarin Scented Aerated Chocolate.
So that’s that! I realise this has been an epic review and if you have managed to hang on until the very end then I commend you! So here’s my conclusion… I had read a few reviews about The Fat Duck prior to going and although I didn’t read too much, in case I spoiled the day for myself, I did read that being seated next to diners that were ‘ahead’ of you in their degustation did spoil the experience slightly because you were able to see what was coming next. The Tasmanian couple seated directly next to us were literally one course ahead of us and despite the best of intentions not to look I couldn’t really help myself especially since they were less than a metre from our table. So here’s a little tip: If you do end up going to The Fat Duck try and make your booking at the very start of the lunch or dinner service so it’s your meals that are the ones spoiling it for everyone else.
Look, I have to admit I wasn’t completely blown away by the whole experience. Possibly due to social media, the internet, I don’t know, but I guess I already had a fair idea of what to expect and how it was all going to pan out. As I have said previously I’m not too big on fancy pants restaurants and would must prefer to sit on a street corner in South East Asia with a 20c mystery meat skewer in my hand and soak up the atmosphere. Despite the fact that I wasn’t overwhelmed lunch at The Fat Duck was a truly memorable experience and something I would certainly recommend to anyone should they have the opportunity. Another thing that I think is pretty important to mention is that the staff weren’t at all pretentious like they can be at some ‘fancy’ restaurants but they were down to earth and friendly (although I did have a few smile and nod moments attempting to understand our waiters thick French accent). Would I go again? No probably not but the service, food, atmosphere and overall experience were truly fantastic and something we will both remember for years to come!
PS: I know some of you are curious as to what the bill ended up being after all that and if you made it this far then I’m happy to divulge. It came in at just under AU$1300.
Our last day in Rome we decided that we hadn’t quite had enough of the Burrata and Pesto pizza at Antico Forno Roscioli so we met our friends there that were also staying nearby and yeah, well, let’s just say we had pizza for breakfast. Afterwards we all made our way to the airport to catch an afternoon flight. Not sure if I have mentioned it already but we are all actually in Europe for a good friends wedding. Many of us have flown over from Australia to attend the wedding which is in London next weekend, so obviously we decided to make a bit of a holiday out of it.
We were meeting more friends in Polignano A Mare, a small seaside town in the city of Bari in Puglia for a bit of pre-wedding drinking, eating and relaxing. Puglia is well known for a few things, most importantly Taralli – a savoury biscuit shaped a bit like mini donut that I nicknamed the Italian Jatz because of their addictive nature. Secondly, Puglia is known for its Burrata. Some of the best Burrata in the world comes from Puglia and in both Rome and Florence I found menus with Burrata from Puglia on it. And thirdly the small little round pasta known as Orecchiette is also famously from Puglia.
When we arrived at Bari airport the five of us collected our two rental cars with MS and I upgrading from our Toyota Yaris to a Renault Clio. It was cheap to upgrade and the Clio had built in Navman. Funnily enough our friends upgraded from their Alfa Romeo Giuletta to a Ford Mondeo wagon which proved to be an extremely bad idea when we arrived in Polignano to find the narrowest streets in existence. Thankfully both cars got away from the trip unscathed but only because of some absolute standout driving from both MS and the Ford Mondeo driver, PS.
The town of Polignano A Mare is one of the prettiest little places that I have ever had the opportunity to visit. It is a quaint little town with a labyrinth of laneways filled with restaurants, cafes, shops and breathtaking lookouts over the Adriatic Sea. Unbeknown to us before we arrived Polignano was also gearing up for their second ever hosting of the Red Bull Cliff Jumping competition. Had we known that we probably would have stayed a couple more days but we had flights booked to leave the day before the competition began. I don’t want to ramble on too much about Polignano because to be honest, it’s all a bit of a blur of drinking and repetitive pasta and pizza eating so I am going to try and condense it into one (or two posts).
On the first night in Polignano we checked into our Airbnb (La Casetta Nel Vico) and reunited with our friends at their Airbnb which wasn’t far from ours. We made our way to a popular little cocktail bar called La Casa Del Mojito down one of the laneways. There wasn’t much to it… a few metal stools to outside to sit on and some nearby steps but man did they do good, cheap cocktails! 7 Euros for a huge selection of cocktails that were certainly not stingy on the pours. I started on the Aperol Spritz and moved onto the Negroni’s which wasn’t the smartest move since I hadn’t eaten since my breakfast pizza. Over the next four days we visited a couple more times. La Casa Del Mojito was a definite highlight of our time in Polignano.
During our stay in Polignano we dined at so many places that it really is just a blur for me now but I do have a few highlights. Fresh seafood is the name of the game in Puglia and there is a tonne of seafood places to eat. Il Pescato was on my radar after it was recommended to me by our Airbnb host Francesco however since much of the group (there was 9 of us) weren’t the biggest seafood eaters so 5 of us made a booking for lunch while the rest fended for themselves. The Grilled Swordfish on the menu was only 9 Euros (an absolute steal) so most of the table ordered that as a starter. It was freshly caught, perfectly grilled and with a squeeze of lemon over the top… Bliss!
I had the Tagniollini with Clams, Red Prawns, Squid and Fava Bean Puree. Fava bean puree with pasta is a first for me but hopefully not the last!
I sampled my fair share of pastas over the week with plenty of memorable ones and some not so memorable ones however the best one for me was at a restaurant called La Locanda Porta Picc. The Spaghetti with Seafood or as they say in Italy ‘Spaghettoni ai Frutti di Mare’, which sounds far better than the English version was a standout for me and the others at the table that ordered it. You can’t beat the simple flavours of top quality olive oil and garlic with freshly made pasta and seafood caught that very day!
I did really want to go to the Grotto Palazzese (a restaurant built inside a cave) but after reading some reviews about it and looking at the price of the menu I decided that it wasn’t really worth it at all. It seem you’re really just paying for the view and no doubt it’s amazing but I don’t need to spend 40 Euro per dish just to look at a view like that. I mean I work on a ship so that kind of thing isn’t all that foreign to me. Plus according to many a review the food wasn’t spectacular and the service was woeful so yeah, nah.
Polignano is a popular spot for Italian’s that want a seaside holiday where they can lie on the beach in the sun and work on their golden tans. The actual beach at Polignano absolutely tiny. There are so many people crammed into one little spot, it’s quite a contrast to what we are used to in Australia. Not to mention that but the beach is also mostly rock. The ones in the know have special plastic slip on shoes that they wear to walk on the beach and swim in the water – kind of like a cross between a Croc and a reef walking boot. We missed the memo on that one so ended up painstakingly making our way in and out of the water. I also found the beach to be quite dirty. The Italians love a good cigarette and there is no shortage of cigarette butts littering the tiny beach. We even found a sanitary napkin right where we decided to lay our towels which just grossed me out and made me wonder what else was hiding amongst the rocks.
Earlier that day we took the car north to find a sandier type beach about 7km away at the town of Monopoli. What we found didn’t really qualify as my idea of a beach and the large red graffiti on the seawall that said ‘Die Bitch’ was also slightly disconcerting so we had lunch and headed back to Polignano. Other friends had also been scouting for a good swimming spot and found somewhere just north of the main beach in Polignano where we spent a bit more time. I think we are pretty spoilt in Australia in terms of beaches and space as it sure is a premium over here.
We had a fabulous 4 days in Polignano A Mare. In fact it makes me kind of sad that it’s all now just a memory – a much treasured one at that. Afternoons on the terrace with Aperol Spritz’s, cheese and white anchovies and good friends is certainly something I could get used to but sadly all good things must come to an end. Next up Florence….
I have been meaning to get my webpage up and running again and what better time to do it than when I am on holidays? Europe has never really been high on my list of places to visit. Just ask my best friend SS who has been trying to get me over for close 7 years I reckon. Now she’s getting hitched in London in a few weeks time and I find myself at Brisbane International Airport at 5am boarding a plane to Rome. It’s not that I never wanted to visit Europe, I guess I just had a few places that I wanted to visit beforehand but now we’re making a holiday of it!
Fast forward about 24 hours – 14 ish hours spent on the plane from Brisbane to Dubai where neither MS nor I slept a wink and then another 5.5 hours from Dubai to Rome. To say it was a long trip would be an understatement and whomever said that flying with Emirates is amazing must have rocks in their head because I have had better service on Jetstar (not even kidding).
We waited a ridiculously long time at Immigration, grabbed our suitcases and made for the train station. Catching trains in a foreign country I find is always a bit of a risk. You never really know if you’re on the right train until you actually pull up at the station and breath a small sigh of relief knowing that – yes you got on the right train and yes it was going in the right direction. Another short taxi ride and we were at our hotel in Travestere, Hotel Ponte Sisto. If you’re coming to Rome anytime soon I definitely recommend it. It seems to be very well positioned to see all the sights in Rome plus most importantly very close to some of the restaurants and cafe’s that I wanted to visit.
Dinner was next on the agenda so we found ourselves at popular pizzeria Dar Poeta, only a 10 minute walk from our hotel. As I said it’s a popular choice amongst the locals and tourists so we put our name on the list at the door and within 10 minutes we had a seat inside away from the wafts of cigarette smoke from the outdoor diners. Pizza was the name of the game at Dar Poeta and after reading through the extensive menu we ordered a pizza each, some still water and half a carafe of white house wine. The place was buzzing with people and it was packed to the rafters but our pizza arrived within about 15 minutes.
Despite eating plane food all day and stuffing ourselves in the Emirates Business Class Lounge in Dubai we were still quite hungry. I ordered the Bufala – Tomato Sauce, Cherry Tomatoes, Mozzarella Cheese and Basil for the bargain price of only 9 euros while MS chose the Rustica – Mozzarella Cheese, Speck, Potatoes and Soft Cheese (also 9 euros). I don’t like to describe the food too much because I think the picture kind of speaks for itself. Yes it was as good as it looks.
We loved Dar Poeta so much – awesome prices, delicious food and a buzzing atmosphere – that we are seriously considering going back again. I’ve heard so many people complain about the simplicity of food in Italy but I think simplicity is often the key to good food because it ensures fresh, quality ingredients and that really rung true to me after our first meal in Italy at Dar Poeta.
I was lucky enough to have snagged an invite to the Pullman International’s High Tea Instameet held yesterday afternoon. What’s an Instameet you say? It’s pretty much a bunch of Instagrammer’s meeting up to take photos of a shared interest – in this case it was food. I have been following a few of the ridiculously talented pastry chefs from the Pullman International for quite some time on Instagram and after many promises that I would come and visit for a High Tea I finally got there! Would you believe that this was my first ever High Tea experience? And wow it didn’t disappoint.
The Pullman International with it’s beautiful high ceilings, grand piano and old world charm set the scene for our afternoon of delights. Upon arrival we were met with a long table of gorgeous tiered sweet and savoury treats. A barrage of photos ensued and we took our seats with offers of Mocktails, Iced Tea and Sparkling Rose.
My fellow Instagrammers and I were joined at the table by Executive Chef Matt Lonne and Head Pastry Chef Mel Day whom we chatted with about our favourite restaurants (and not so favourite restaurants), favourite ingredients to cook with and of course the hot topic in Cairns at the moment, the heat.
The High Tea consisted of five savoury dishes and five sweet dishes lovingly created behind the scenes by the unbelievably creative pastry team.
Out of the savoury menu I absolutely loved the Petite Deconstructed Beef Wellington with Red Wine Reduction.
The Watermelon Mousse with Sour Gel was a huge hit at the table but my personal favourite had to be the Peanut Butter and Jelly Macarons.
After an hour and a half of sweet and savoury treats and just ‘one more’ macaron about four times over I had certainly had more than my fill and was ready for an afternoon nap. I had a fabulous time yesterday and cannot recommend the High Tea at the Pullman International enough! It’s a popular spot birthdays, hen’s do’s and of course baby showers, in fact my +1 enjoyed herself so much yesterday she is considering having a High Tea 30th birthday ‘do’ there in a couple of months time. Of course you don’t have to have an event to do the High Tea as it’s available 7 days a week from 10.30am to 4pm.
I’ve been to Perotta’s At The Gallery a million and one times for breakfast and lunch but I’ve only been there once for dinner way back in about 2004. After a long day in transit on my way home from the NT capital, MS picked me up at the airport and after deciding that neither of us wanted to cook – who am I kidding MS doesn’t cook! – we headed to Perotta’s for dinner. With my Entertainment Book Gold Card offering me ‘buy one get one free’ main meals I figured now was a good a time as any to try out the dinner menu.
The place was about ½ full when we arrived so we chose a seat near the entrance closest to the lagoon. We ordered wine to celebrate the first time seeing each other in 4 weeks and had a squiz at the menus. The menu at Perotta’s has something to suit most people with plenty of variety and not just your standard run of the mill boring dishes. My go to dish when I go there for lunch is the Chilli Salt Squid Salad and although that is featured on the dinner menu I figured it might be time to branch out.
To start with we ordered the Garlic Bruschetta with Fresh Ricotta, Mint and Calabrian Chilli (AU$9) and the Burrata Caprese with Heirloom Tomato, Watermelon, Rocket Pesto and Raspberry Vinegar (AU$21). MS asked me what Burrata was and thinking I was all sophisticated and smart I told him that it was a type of Cured Italian Meat. Boy did we get a surprise when it the Burrata arrived at our table a short while later – a good surprise though! Turns out Bresaola is the Italian Cured Meat that I’d gotten confused with and Burrata is actually an Italian Cheese. Pfft I totally knew that.
In all honesty the Garlic Bruschetta wasn’t really anything to write home about but it was actually perfect for mopping up the last bits of Burrata and Rocket Pesto. I’m normally hesitant to eat watermelon since I was a little kid and my dad told me a watermelon vine was going to grow in my stomach after I swallowed a seed. Thanks dad, way to scar me for life and now I absolutely refuse to eat any type of grape (unless in wine) or watermelon (even the ‘seedless’ variety). The Burrata with juicy Heirloom Tomatoes was a beautiful and tasty dish that we both enjoyed. It was a great start to the night – I highly recommend this one.
Next up for our mains MS had ordered the Pork Spare Ribs with Fennel, Apple Cider Vinegar and Pickled Pineapple (AU$37) which came with a big bowl of chips and I had the 8 Hour Lamb Shoulder, 3 Wheat Salad, Almond, Mint, Pomegranate and Spicy Cumin Yogurt (AU$36).
MS’ Pork Spare Ribs were literally falling off the bone – the way ribs should be IMO – and were covered in a delicious tangy glaze. The Pickled Pineapple was nice but needed to be pickled just that little bit longer. We both thought the serving size was a little bit small for $37 but MS was pretty full by the time he polished them off.
My 8 Hour Lamb Shoulder was super tasty albeit a little on the small side for the price ($36). The added crunchy strips of bacon/pancetta/prosciutto whatever the hell it was really added to the dish. Despite the size of the dish I actually struggled to finish it. I find rich cuts of meat like Lamb Shoulder, Lamb Shanks and Beef Cheeks fill me up really quick and I can’t eat a whole lot although I want to. Give me Garlic Bread however and I can eat that carby goodness till the cows come home! We wanted to stick around for dessert especially after I spotted the Eton Mess on the Dessert Menu (the only one I know of in town) but we just couldn’t fit it in.
It’s got to be the number one place in Cairns for people watching – with wine of course! The wait staff are very friendly and professional, in fact it’s consistently one of the better places in Cairns in terms of service (something Cairns is usually lacking in). I do find that the food, particularly the mains, are a little expensive for what you get and this is something that seems to be reiterated in other online reviews I’ve read. Nearly 20 years of good food and service is certainly a mean feat in this small town. According to their website Perotta’s (as the locals like to call it) has been around since 1997 would you believe? Yes I was a little surprised by that too so I guess you could also call this place a bit of a Cairns institution – seems I’m using that word a lot these days.
Perotta’s At The Gallery
38 Abbott St, Cairns QLD 4870. Ph: (07) 40315899
Opening Hours: 7 days a week 6.30am – 10pm
Last week with my partner in crime and ‘Chief Pizza Eater’ in tow I headed out to Martinelli Pizza Bar at Trinity Beach. Clearly the two of us don’t get out there often enough as we tend to hang out mostly in the city (Swamp Donkey’s was what my old Chief Engineer used to call us) but I am attempting to branch out a little more.
Martinelli’s has only been open for a few months and we were both keen to test out the only Roman style slab pizzas (that I know of) in town. We arrived just behind a couple of bare-footed bogans whom I overheard asking the chef and owner Peter if they also sold ’round’ pizzas. Some people really do astound me. As ignorant as they were, not to mention stupid, surely they realise that pizzas tend to taste the same no matter what shape they are. Nevertheless Peter convinced them to try one of his popular Roman style pizzas and they took a seat.
Initially MS and I were only going to get takeaway because I wanted to watch The Bachelorette (don’t judge me) but after a bit of careful consideration we decided to stay. First up we ordered the Garlic and Herb Focaccia with Garlic Oil, Herb Butter and Rosemary Salt and I tell you what we were in for a treat. Does anyone remember the old Donnini’s when it was on the first floor at the Pier – back in around say 1990? Still to this day they had the best focaccia that I have ever eaten and a hell of a lot better than the focaccia they have on offer at the new Donnini’s (now Ciao Italia at the Hilton), which is actually really crap. I have to say that this focaccia at Martinelli’s is on par with that amazing focaccia from the old Donnini’s. Crispy on the outside and soft and chewy on the side… It’s bloody superb and must try when you go there!
Martinelli’s are currently running with a Spanish theme this month and I couldn’t go past the Smoked Reef Fish Escabeche, South Australian Mussels, Chorizo, Olive Tapenade, Romesco Sauce and Basil, served with Charred Lemon. Pretty much what dreams are made of.
Despite me trying my best to convince MS to order the Melaleuca Smoked Beef Brisket, Housemade BBQ Sauce, Slaw and Mozzarella pizza – he went for the Potato and Sausage with White Reduction, Shaved Potato, Italian Sausage, Mozzarella and Provolone Dolce. We ordered and waited at our table with baited breath for our pizza to arrive.
Next to us, the bogans that had originally asked for round pizza were pretty much making love to their brisket pizza. They were certainly enjoying themselves and it was pretty much like that scene in Where Harry Met Sally where Meg Ryan fakes an orgasm, except they weren’t faking. It was clear to both MS and I that these two were now converted and they would never look at a round pizza the same again. After they finished they thanked the chef profusely, vowed to return again and happily left just as our pizza’s arrived. Not since the NRL Grand Final have I seen such a turnaround – not that I watch football.
A lovely older man with a thick Italian accent whom I can only assume was the chef’s father showed me how to squeeze the lemon over the top of my Spanish style pizza for full flavour effect. We dug in. The Romesco Sauce and the fresh Basil leaves on top of my pizza gave it the perfect sweet kick. It was just divine and I don’t know what the hell the chef does to those pizza bases but wow. MS loved his Potato and Sausage pizza but we both agreed that mine was the pick of the litter.
To top it all off we had a couple of pieces of freshly made Chocolate Cannoli to satisfy our sweet tooth before we pretty much rolled out of the store. We were full as a goog. The cannoli’s were not too little but not too big and the perfect was to top of our meal. Without getting into the nitty gritty of the delicate flavours, textures of the meal because that’s just not how I roll I can highly recommend Martinelli Pizza Bar. It’s seriously some of best pizza I have ever eaten and that Focaccia bread, well you will just have to see for yourself (just don’t forget that the Spanish theme runs until the end of October). The pizza’s here take a little longer to cook and aren’t entirely cheap but if you want a round Domino’s pizza thrown together on a production line with absolutely no love then knock yourself out. Martinelli Pizza Bar is where it’s at.
Martinelli Pizza Bar – Shop 2 11-13 Rabaul St, Trinity Beach QLD 4879 Ph: (07) 40575895. Open Wed – Sun 12pm – 10pm.
Have you ever wanted to try somewhere new to eat out and then arrive there only to take one look at the menu and walk out again? Well that happened to my mum and I yesterday. Unfortunately for you I’m not going to divulge any more the details or give you the name of the place I am referring to because I didn’t try their food and it might just be amazing, it was just the menu didn’t really float my boat. Lucky for me, due to my incessant hourly scrolling through Instagram I already had a backup so mum and I jumped in the car and headed straight there.
My backup lunch destination was the newly opened (as of yesterday in fact) Petit Café on Lake Street. Directly across the road from Woolworths mum and I were both blown away when we entered the schmick Sydney-esque interior with soft blue walls, IKEA type retro furniture and mirror like polished floors (although much to mums dismay no communal table).
The whole place is very ‘not Cairns’ in a very good way! The Petit Café on Lake Street is the second such branch of it’s kind in FNQ with the first one being the ever so popular (so I have heard anyway) shop in Kuranda.
Mum and I took up a table for two in the middle of the floor and had a look over their extensive menus with a page each for Traditional Crepes, Gourmet Crepes and of course Sweet Crepes. With over 30 different types of crepes on the menu it was quite a difficult choice for both of us, even mum who is still – despite my initial thoughts that she would barely last 2 weeks – a vegetarian. Sorry mum!
She chose a Traditional Crepe with Creamy Goats Cheese, Homemade Onion Jam, Toasted Almonds, Cherry Tomatoes, Cheese and Spinach while after a tough choice I ended up choosing a Gourmet Crepe with Medium Rare Roast Beef, Homemade Tartar Sauce, Egg, Cherry Tomatoes, Cheese, Cornichons and Baby Spinach. Initially I did think that the prices were a little high – a couple of the Gourmet Crepes are around the $23 mark I instantly changed my mind when I saw the sheer size of the things and the generous toppings.
Mum’s Traditional Crepe came out pizza style whilst mine was folded up a little like a calzone. I’m going to try and keep this short and sweet because there’s not a whole lot that needs to be said other than both of our crepes were absolutely delicious. Mum thought her crepe had a few too many almonds on it but I tasted it and disagreed with her.
My egg was runny and the homemade tartar sauce along with the cornichons gave my Gourmet Crepe a lovely zing! It was so big that I was in fact full for the rest of the afternoon but I am looking forward to my next visit to try the Kangaroo Prosciutto Crepe and of a course one of their amazing sounding Sweet Crepes – and yes of course they have Nutella Crepes for those of you that were wondering!
Attentive service, knockout decor, beautiful fresh ingredients and crepes made with love I have absolutely no doubt that it’s going to be on for young and old at the newly opened Petit Café.
Lake St, Cairns
Opening Hours: 7 days 7.30am – 3.30pm
A couple of weekends ago I put up a post on my Facebook page not long ago asking for suggestions for a birthday breakfast out at the beaches – my birthday breakfast in fact. I received numerous suggestions from my followers and despite what the majority said I ended up booking a table at The Rising Sun at Palm Cove. I figured I had an Entertainment Book voucher and I enjoyed dinner there (mostly) a couple of years ago so it was worth a try right? I made a booking for 6 people and we met out at Palm Cove early one Sunday morning. When we turned up we were the only people in the restaurant bar one other occupied table – a couple of what looked like tourists. I found this a little strange considering everywhere else I passed on the way in seemed to be quite busy, especially the Chill Cafe which was almost spilling over it was that full. Couple that with the stunning weather that day and by all my calculations The Rising Sun should have had far more people dining there. I briefly considered going to the Chill Café or Vivo down the road but I figured we were here now and I’d already made a booking.
Half of my family were already there when I arrived however two were running about 10-15 minutes late. The waitress handed out some menus and walked away with absolutely no mention of ordering coffees in the meantime. She returned about 5 minutes later asking if we were ready to order yet. Umm well no because two people still hadn’t arrived. She returned on two more occasions asking if we were ready to order yet each time sounding a little more annoyed than the last. She came back again no more than a minute after the last person turned up and asked one last time. Lets for a moment consider that maybe this person hasn’t even had a chance to look at the menu yet? Alas common sense did not prevail that day.
Anyway so we ordered our breakfasts finally (heaven forbid should the waitress have to wait on others) whilst I sipped on my horrendously bad coffee which took far longer than it should have to arrive. About 15 minutes later our breakfasts arrived in dribs and drabs. First of all my mum’s breakfast, the Baked Mexican Eggs, arrived. Mum, who has recently decided she wants to be a vegetarian (although I support her in her endeavours I give her till Christmas Day), asked if there was any meat in the Mexican Eggs when she ordered. Apparently there was so she asked if there was a vegetarian alternative. The waitress got the confirmation that was ok from the chef however mum had a sneaking suspicion that they simply scooped the bits of meat out of her dish and then served it to her. Considering how our breakfast was paning out, I actually wouldn’t be at all surprised. Mum said that it lacked flavour and didn’t enjoy it very much.
Next up my brothers girlfriend GH had ordered the Rainforest Honey Granola with Poached Fruit and Mungalli Yogurt for AU$10. Now despite the fact that the near incompetent waitress had given her a fork to eat the damn thing it was literally a bowl of nuts with yogurt on it. Just to be sure I did a quick Google search to check that the rest of the world agrees on what I think granola is – yep just as I suspected… it’s muesli although I didn’t spy any form of grain in this so-called granola. GH said that the yogurt was very sour and had to ask the waiter for some honey to put on top to sweeten it up. Wasn’t it supposed to be Rainforest Honey Granola, I’m confused…
To my left my dad ordered the Benny Royale – poached eggs, smoked salmon, muffin and lime hollandaise for AU$19. He said it was pretty good although he said he didn’t like the plain old ‘straight out of a packet’ English Muffin that was underneath. I personally think the portion size was far too small for $19 – a rort if you ask me.
And then sitting towards the end of the table was myself, my sister and my brothers girlfriends mother KH. We all ordered various versions of the Stockman’s Free Range eggs – poached eggs on toast for AU$9 with a few sides to ‘jazz it up’. My house made beans were forgotten and then when they arrived they were still cold in the middle, the roast cherry tomatoes were also forgotten and we got two dishes of minted labne when we only ordered one. It really was the most visually lacking breakfast I think I have ever laid eyes on. I will however say that the Zucchini Pickles that I ordered on the side were quite delicious but this didn’t make up for the sheer lack of organisation that should go hand in hand with eating out.
So there you have it – despite the awesome company my birthday breakfast turned out to be quite a disaster. It seems quite ironic that the person (me) that lives, eats and breathes dining out chose one of the worst places to go for her own birthday breakfast. I must also give a small mention to the presence of ants in the dining area. All three people sitting across from me complained on ants crawling over them while they ate (and yes although we were technically at the beach, we were sitting inside). And whilst the food left a lot to be desired, it was the service that was most lacking. Both the wait staff on hand appeared to be lacking certain ‘people skills’ that I think are mandatory when serving in a restaurant.
You may think I am being a little harsh but frankly my dear I don’t give a damn. This sort of thing sh*t’s me to tears. It’s because of restaurants like this that I started this blog in the first place – I like to call them tourist traps. These tourist traps are located in well frequented areas of Cairns with clientele that are mostly tourists who most likely won’t return. These restaurants seem to have missed the point of serving decent food or providing half decent service because it doesn’t really matter to them either way. Any Cairns local reading this knows there are plenty of restaurants that fit this description in the Cairns area and you know what? It’s not ok. It doesn’t matter if you’re a tourist or a local, if you pay the money to dine out you should reap the damn benefits! Such a shame because the last time I dined at The Rising Sun (for dinner) it was actually pretty good. It turns out I learnt a valuable lesson that day… When you ask your readers for advice on where to go for a birthday breakfast out at the beaches, majority rules and I’m still kicking myself for not listening.
P.S: For those of you wondering what the majority ruled on… It was the Lime Tree out at Trinity Beach.