The Rising Sun, Palm Cove
A couple of weekends ago I put up a post on my Facebook page not long ago asking for suggestions for a birthday breakfast out at the beaches – my birthday breakfast in fact. I received numerous suggestions from my followers and despite what the majority said I ended up booking a table at The Rising Sun at Palm Cove. I figured I had an Entertainment Book voucher and I enjoyed dinner there (mostly) a couple of years ago so it was worth a try right? I made a booking for 6 people and we met out at Palm Cove early one Sunday morning. When we turned up we were the only people in the restaurant bar one other occupied table – a couple of what looked like tourists. I found this a little strange considering everywhere else I passed on the way in seemed to be quite busy, especially the Chill Cafe which was almost spilling over it was that full. Couple that with the stunning weather that day and by all my calculations The Rising Sun should have had far more people dining there. I briefly considered going to the Chill Café or Vivo down the road but I figured we were here now and I’d already made a booking.
Half of my family were already there when I arrived however two were running about 10-15 minutes late. The waitress handed out some menus and walked away with absolutely no mention of ordering coffees in the meantime. She returned about 5 minutes later asking if we were ready to order yet. Umm well no because two people still hadn’t arrived. She returned on two more occasions asking if we were ready to order yet each time sounding a little more annoyed than the last. She came back again no more than a minute after the last person turned up and asked one last time. Lets for a moment consider that maybe this person hasn’t even had a chance to look at the menu yet? Alas common sense did not prevail that day.
Anyway so we ordered our breakfasts finally (heaven forbid should the waitress have to wait on others) whilst I sipped on my horrendously bad coffee which took far longer than it should have to arrive. About 15 minutes later our breakfasts arrived in dribs and drabs. First of all my mum’s breakfast, the Baked Mexican Eggs, arrived. Mum, who has recently decided she wants to be a vegetarian (although I support her in her endeavours I give her till Christmas Day), asked if there was any meat in the Mexican Eggs when she ordered. Apparently there was so she asked if there was a vegetarian alternative. The waitress got the confirmation that was ok from the chef however mum had a sneaking suspicion that they simply scooped the bits of meat out of her dish and then served it to her. Considering how our breakfast was paning out, I actually wouldn’t be at all surprised. Mum said that it lacked flavour and didn’t enjoy it very much.
Next up my brothers girlfriend GH had ordered the Rainforest Honey Granola with Poached Fruit and Mungalli Yogurt for AU$10. Now despite the fact that the near incompetent waitress had given her a fork to eat the damn thing it was literally a bowl of nuts with yogurt on it. Just to be sure I did a quick Google search to check that the rest of the world agrees on what I think granola is – yep just as I suspected… it’s muesli although I didn’t spy any form of grain in this so-called granola. GH said that the yogurt was very sour and had to ask the waiter for some honey to put on top to sweeten it up. Wasn’t it supposed to be Rainforest Honey Granola, I’m confused…
To my left my dad ordered the Benny Royale – poached eggs, smoked salmon, muffin and lime hollandaise for AU$19. He said it was pretty good although he said he didn’t like the plain old ‘straight out of a packet’ English Muffin that was underneath. I personally think the portion size was far too small for $19 – a rort if you ask me.
And then sitting towards the end of the table was myself, my sister and my brothers girlfriends mother KH. We all ordered various versions of the Stockman’s Free Range eggs – poached eggs on toast for AU$9 with a few sides to ‘jazz it up’. My house made beans were forgotten and then when they arrived they were still cold in the middle, the roast cherry tomatoes were also forgotten and we got two dishes of minted labne when we only ordered one. It really was the most visually lacking breakfast I think I have ever laid eyes on. I will however say that the Zucchini Pickles that I ordered on the side were quite delicious but this didn’t make up for the sheer lack of organisation that should go hand in hand with eating out.
So there you have it – despite the awesome company my birthday breakfast turned out to be quite a disaster. It seems quite ironic that the person (me) that lives, eats and breathes dining out chose one of the worst places to go for her own birthday breakfast. I must also give a small mention to the presence of ants in the dining area. All three people sitting across from me complained on ants crawling over them while they ate (and yes although we were technically at the beach, we were sitting inside). And whilst the food left a lot to be desired, it was the service that was most lacking. Both the wait staff on hand appeared to be lacking certain ‘people skills’ that I think are mandatory when serving in a restaurant.
You may think I am being a little harsh but frankly my dear I don’t give a damn. This sort of thing sh*t’s me to tears. It’s because of restaurants like this that I started this blog in the first place – I like to call them tourist traps. These tourist traps are located in well frequented areas of Cairns with clientele that are mostly tourists who most likely won’t return. These restaurants seem to have missed the point of serving decent food or providing half decent service because it doesn’t really matter to them either way. Any Cairns local reading this knows there are plenty of restaurants that fit this description in the Cairns area and you know what? It’s not ok. It doesn’t matter if you’re a tourist or a local, if you pay the money to dine out you should reap the damn benefits! Such a shame because the last time I dined at The Rising Sun (for dinner) it was actually pretty good. It turns out I learnt a valuable lesson that day… When you ask your readers for advice on where to go for a birthday breakfast out at the beaches, majority rules and I’m still kicking myself for not listening.
P.S: For those of you wondering what the majority ruled on… It was the Lime Tree out at Trinity Beach.
Posted on December 19, 2014, in Cairns and tagged birthday, Blogger, Breakfast, Cairns, Chill Cafe, Coffee, Egg's Benedict, far north queensland, Food, Food blog, foodie, foodvixen, Google, Lime Tree, Mexican, Mungalli Creek, Palm Cove, Sarayi, Stockmans Eggs, The Rising Sun, Weekend, Zucchini Pickle. Bookmark the permalink. 18 Comments.