Being a Cairns local I’ll admit that I don’t get out to Palm Cove as often as I should. It’s the same old story when you have so many amazing things right on your doorstep and you rarely take the time to visit… Whenever I make the effort and drive the 30 or so minutes out to Palm Cove I often wonder why I don’t visit more often because on a beautiful day Palm Cove is simply magic.
Palm Cove is also, arguably, Cairns’ best beach – we won’t mention Nudey Beach at Fitzroy Island being ranked Australia’s #1 beach – plus it has a plethora of fab cafes and restaurants all within walking distance include Temple of Tastes restaurant at the Pullman Palm Cove Sea Temple Resort and Spa.
Last week Mr Foodvixen and I were invited to dine at Temple of Tastes to check out their new South East Asian inspired menu. On this particularly balmy October evening we arrived at 6pm sharp and were seated on the outdoor terrace overlooking the tropical pool. The flames of the bamboo torches surrounding the terrace certainly added to the ambience and gave the place that real resort feel.
We flicked through the drinks menu including the extensive wine list, beers and weekend worthy cocktails. I was nearly swayed by Temple of Taste’s version of my all time fave drink the ‘Negroni’ featuring Kangaroo Island Wild Gin and Dubbonet but instead opted for a glass of Robert Oatley Pinot Noir. A nice drop and the glass that greeted me was almost literally the size of my head (apparently I have a giant head so believe me when I tell you this glass was massive).
The last time we’d dined at Temple of Tastes was well over a year ago so I was looking forward to giving the new menu a test run. For entrees we dined on Slow Braised Duck Dumplings with Ginger & Soy Broth and the Braised Cape Grim Beef Short Rib with Green Papaya & Crab Salad. Both dishes were generous servings particularly the Dumplings – I couldn’t finish all my broth!
For mains I ummed and ahhed over the Pan Fried Herb Gnocchi with Mushroom Puree having heard good things about it but true to form I chose the Sesame Crusted Tuna with Scorched Miso and Local Deep Sea Prawn. I’m a sucker for any kind of raw fish dish. Just as predictable as me my other half went for the Sous Vide Pork Loin with Apple Gel, Butternut Squash and Pork Crackling because no one in their right mind can resist pork crackling on a menu (I not so secretly hoped he would share). The pork was cooked to perfection and the tuna was picture perfect.
Finally, despite declaring to each other that we were to full for dessert we figured we’d have a look anyway and then typically decided to share one between us. We’re here now so might as well go the whole hog ha! For the Lover of Strawberry struck our fancy with Strawberry Consommé, Strawberry Meringue, Strawberry Panna Cotta and Strawberry Foam – that’s a whole lotta strawberry! Creamy, delicious and the perfect way to finish your meal on a sweet note.
If you’re looking for a romantic dinner spot in Palm Cove with elegantly presented food, a dish to suit every taste, chic service and polished drinks list to boot then the Temple of Tastes will tick all your boxes. Good food, good wine and even better company is the best way to spend a balmy Spring evening in Palm Cove. Is it not?
Tip for diners: Book a table on the terrace overlooking the pool.
Foodvixen was a guest of the Pullman Palm Cove Sea Temple Resort and Spa.
Last week with my partner in crime and ‘Chief Pizza Eater’ in tow I headed out to Martinelli Pizza Bar at Trinity Beach. Clearly the two of us don’t get out there often enough as we tend to hang out mostly in the city (Swamp Donkey’s was what my old Chief Engineer used to call us) but I am attempting to branch out a little more.
Martinelli’s has only been open for a few months and we were both keen to test out the only Roman style slab pizzas (that I know of) in town. We arrived just behind a couple of bare-footed bogans whom I overheard asking the chef and owner Peter if they also sold ’round’ pizzas. Some people really do astound me. As ignorant as they were, not to mention stupid, surely they realise that pizzas tend to taste the same no matter what shape they are. Nevertheless Peter convinced them to try one of his popular Roman style pizzas and they took a seat.
Initially MS and I were only going to get takeaway because I wanted to watch The Bachelorette (don’t judge me) but after a bit of careful consideration we decided to stay. First up we ordered the Garlic and Herb Focaccia with Garlic Oil, Herb Butter and Rosemary Salt and I tell you what we were in for a treat. Does anyone remember the old Donnini’s when it was on the first floor at the Pier – back in around say 1990? Still to this day they had the best focaccia that I have ever eaten and a hell of a lot better than the focaccia they have on offer at the new Donnini’s (now Ciao Italia at the Hilton), which is actually really crap. I have to say that this focaccia at Martinelli’s is on par with that amazing focaccia from the old Donnini’s. Crispy on the outside and soft and chewy on the side… It’s bloody superb and must try when you go there!
Martinelli’s are currently running with a Spanish theme this month and I couldn’t go past the Smoked Reef Fish Escabeche, South Australian Mussels, Chorizo, Olive Tapenade, Romesco Sauce and Basil, served with Charred Lemon. Pretty much what dreams are made of.
Despite me trying my best to convince MS to order the Melaleuca Smoked Beef Brisket, Housemade BBQ Sauce, Slaw and Mozzarella pizza – he went for the Potato and Sausage with White Reduction, Shaved Potato, Italian Sausage, Mozzarella and Provolone Dolce. We ordered and waited at our table with baited breath for our pizza to arrive.
Next to us, the bogans that had originally asked for round pizza were pretty much making love to their brisket pizza. They were certainly enjoying themselves and it was pretty much like that scene in Where Harry Met Sally where Meg Ryan fakes an orgasm, except they weren’t faking. It was clear to both MS and I that these two were now converted and they would never look at a round pizza the same again. After they finished they thanked the chef profusely, vowed to return again and happily left just as our pizza’s arrived. Not since the NRL Grand Final have I seen such a turnaround – not that I watch football.
A lovely older man with a thick Italian accent whom I can only assume was the chef’s father showed me how to squeeze the lemon over the top of my Spanish style pizza for full flavour effect. We dug in. The Romesco Sauce and the fresh Basil leaves on top of my pizza gave it the perfect sweet kick. It was just divine and I don’t know what the hell the chef does to those pizza bases but wow. MS loved his Potato and Sausage pizza but we both agreed that mine was the pick of the litter.
To top it all off we had a couple of pieces of freshly made Chocolate Cannoli to satisfy our sweet tooth before we pretty much rolled out of the store. We were full as a goog. The cannoli’s were not too little but not too big and the perfect was to top of our meal. Without getting into the nitty gritty of the delicate flavours, textures of the meal because that’s just not how I roll I can highly recommend Martinelli Pizza Bar. It’s seriously some of best pizza I have ever eaten and that Focaccia bread, well you will just have to see for yourself (just don’t forget that the Spanish theme runs until the end of October). The pizza’s here take a little longer to cook and aren’t entirely cheap but if you want a round Domino’s pizza thrown together on a production line with absolutely no love then knock yourself out. Martinelli Pizza Bar is where it’s at.
Martinelli Pizza Bar – Shop 2 11-13 Rabaul St, Trinity Beach QLD 4879 Ph: (07) 40575895. Open Wed – Sun 12pm – 10pm.