The Rising Sun, Palm Cove

IMG_6094

First cab off the rank with my new Tropical Far North Queensland Entertainment Book was The Rising Sun Bar and Bistro at Palm Cove a couple of weeks ago.  A few months ago MS and I attended a friend’s engagement party on the rooftop terrace at the hotel Sarayi where the two of us were smacking our lips at the delicious canapes that were being brought around by the waitstaff from the restaurant below.  That restaurant below was The Rising Sun, somewhere I had never heard of before and after a little research I found out that it is also co-owned by co-owner and head chef at NuNu, Nick Holloway.  After our fantastic five course degustation menu at Palm Cove in August last year I was keen to come back and try just what The Rising Sun had on the menu and see if it was anywhere near as good as I had cracked it up to be.

IMG_6105

Initially, after hearing some great reviews I tried in vain to get a table for two at Harrison’s in Port Douglas for the night but alas it was booked out for a wedding so I made a last minute booking for my second choice, The Rising Sun, and we headed out to Palm Cove.  It was a drizzly night out in Palm Cove and it was difficult to find a park out there because the place was chockers with diners.  We managed to find ourselves a park a little out off the beaten path and made our way to the restaurant.  The staff had reserved us a nice little table right at the front of the restaurant overlooking the outside tables (unoccupied due to rain) and the footpath beyond.  The Rising Sun Bar and Bistro was probably about 3/4 full when we sat down at our table but quickly filled up to close to capacity in the hour or two we were there.  A friendly waitress came to take our drink orders – I ordered a glass of Sauvignon Blanc while MS ordered some sort of Cider (whoops I took no notice of either).  Due to the drizzle outside all the windows had been closed up to keep any water out but in order to counteract the lack of breeze the staff had turned the ceiling fans up ‘full bull’ making it a little chilly for us especially considering our table was right in the middle of two large fans.  We asked the waitress if she would mind turning them down which she happily obliged, never mind what the other diners wanted this was about us (that’s a joke).

IMG_6099

We both decided well before we arrived that we were going to go the whole hog and get an entree, main and dessert each but when we had a look over the menu we were a little disappointed.  The entrees looked fantastic!  In fact I would have been happy to build my entire meal just out of the entree part of the menu since MS and I quite a difficult time choosing only two, and which two to be more precise.  After considering the Roast Duck Rolls with Cucumber and Plum Sauce as well as the BBQ Sugar Cane Pork with Chilli Vinegar we settled on the Crispy Fried Squid with Hot and Sour Dressing and Peanuts for AU$16 and the Coconut Roasted Pork Ribs with Ginger Caramel and Thai Basil for AU$18.  After assessing the mains over and over again… To be honest there was just nothing in the main menu that grabbed me.  I mean there was only 6 items on the main menu to choose from aside from the Fresh Reef Fish or Steak which was another section of the menu and the 2 or 3 specials on the board which didn’t excite me.  It was a choice between the 6 main dishes – Chicken Parmigiana (it IS a bistro after all), Crispy Duck Leg, Roast Chicken Masala, BBQ Lamb Cutlets, Grilled Pork Chop and Paella.  Ultimately the Crispy Duck Leg with Jasmine Rice, Papaya and Young Coconut Salad for AU$34 was the pick of the litter, or so I thought.  MS however ended up choosing the ‘Pasta of the Day’ from the specials board which was Fusilli with Feta, Olives, Sausagei (or was it Chorizo?) and Croutons.  That isn’t actually how it was described on the board but I cannot for the life of me find where I wrote it down (my description was still pretty damn close).  The price wasn’t written up on the board so we never actually found out how much it was but I am assuming around the usual AU$25 mark.

So we ordered and sat and drank our wine and cider while we waited.  By this time the drizzle had stopped and the waitress opened up a couple of the windows at the front of the restaurant to let some breeze through.  The atmosphere at The Rising Sun was second to none and everyone seemed to be having a great time whether it be enjoying a cocktail at the bar or a glass of wine with friends over dinner.  The lighting however, was just dim enough to make it difficult for me to take photos of the food that was to come (I hate it when that happens).  We waited about 15 minutes before our entrees arrived and as the waitress carefully laid them down in front of us she said that she would go and fetch a share plate for us since that is what we had planned on doing.  We waited about 17 seconds until we decided that we couldn’t wait any longer for the share plate and dug in (luckily because she only returned with it about 10 minutes too late).

The Crispy Fried Squid was absolutely scrumptious (the below photo just doesn’t do it justice).  I mean this squid was so good that it was on par with probably the best squid I have ever had.  For all my regular readers you know I compare all squid to my mum and dad’s salt and pepper squid.  It was cooked to perfection with just a slight dusting of flour and spices on the outside to give it just a little bit of crunch but still delicious and tender on the inside.  It was, in essence, the sauce that made the dish so damn good.  It was just the right mix of hot and sour sauce drizzled over the squid and mixed in with the cucumber and peanuts with a generous ‘sprinkling’ of Thai Basil leaves.  We ate every last piece of squid, peanut and cucumber in that dish and if I was at home I would have licked the dressing clean off the plate but I figured it probably wasn’t appropriate while out at a restaurant.

Crispy Fried Squid with Hot and Sour Dressing and Peanuts for AU$16

Crispy Fried Squid with Hot and Sour Dressing and Peanuts for AU$16

The Coconut Roasted Pork Ribs with Ginger Caramel and Thai Basil were up next and like the Crispy Fried Squid they didn’t disappoint.  The fall off the bone pork with the ginger caramel sauce was a match made in heaven.  Again I wanted to lick the plate clean (like Manu Fieldel I’m a sauce girl).  The dish was generously decorated with Thai Basil and also finely chopped birdseye chillies which were eye-wateringly spicy.  The birdseye chillies weren’t mentioned on the menu description so MS (the big pussy) got quite the shock when one accidentally made it’s way into his unsuspecting mouth.  He then dared me to eat one which being the tough ‘I can do anything’ kind of girl that I am happily accepted the challenge only to declare/pretend that they ‘weren’t very hot at all’.  THEY WERE HOT!

Coconut Roasted Pork Ribs with Ginger Caramel and Thai Basil for AU$18

Coconut Roasted Pork Ribs with Ginger Caramel and Thai Basil for AU$18

When we were finished the waitress cleared our plates and our mains arrived about 15 minutes later.  MS looked down at his dish and wondered where the sauce was for it.  I poked around a bit and noticed some resemblance of a sauce in the bottom of the bowl.  MS was disappointed even though he hadn’t tasted it yet.  I thought it looked quite nice.  He dug into his big bowl of fusilli and his opinion didn’t change to much.  The croutons were just a very random edition and apart from that it didn’t have much else going on.  MS said that without the feta the dish wouldn’t have had any flavour at all.  The sauce at the bottom was a bit like a very mild vinaigrette I guess but nothing like what he was hoping for.  In the end he ate about two thirds of it and left it.  I actually liked his dish with it’s slight vinegary taste but that doesn’t say too much.  Here’s a hideous confession: I used to be about 15 kg’s overweight (a mean feat for someone who’s 5ft nothing) and used to binge on pasta with vinegar and feta cheese.  Wait… maybe I should divulge that kind of embarrassing stuff on here.  Too late.  Anyway my point is that my opinion is a little skewed when it comes to pasta and vinegar because it’s always going to get the thumbs up when realistically it’s not actually very good at all.

IMG_6108

Fusilli with Feta, Olives, Salami and Croutons

Now my dish – well I wasn’t sure if there even was a Crispy Duck Leg under the mountains of bean sprouts and Thai basil (again).  I dug underneath and sure enough it was there but how was I supposed to get to it?  Now I’m all for the use of fresh ingredients and what not but the using Thai basil in 3 out of the 4 dishes that we ordered is a little too much don’t you think?  And the fact that neither the bean sprouts or the Thai basil were actually mentioned in the menu description just pissed me off since I frigin hate bean sprouts.  If I had of known they were going to be so liberally included in my dish I would have opted to not have them.  Even more annoying was the fact that due to the dim lighting they blended into the young coconut salad so I couldn’t tell if I was eating nasty bean sprouts of delicious young coconut until I bit into whatever it was.  In the end I gave up and just went for the duck which disappointingly was dry and overcooked.  The creamy curry-like sauce that it was encased it was delicious but that didn’t make up for all the other areas in which this dish failed for me.  I think I ate about half of it and then left it.  It’s a bad night when I only eat half of my dish and then eye off my partners meal.  Okay, okay, I normally eye off my partners meal but I still only ate half my dish.

IMG_6106

Crispy Duck Leg with Jasmine Rice, Papaya and Young Coconut Salad for AU$34

So after our lacklustre main meals following our standout entrees we didn’t really know what to think but we did know one thing for sure – we wanted dessert.  The waitress brought us out a menu each to peruse the dessert menu.  MS ordered the Roast Pineapple, Bread and Butter Pudding with White Chocolate and Macadamia Brittle Ice Cream for AU$16.  I didn’t think that sounded very nice to be honest although I was definitely going to taste it when it came out.  I was pretty keen on the Crispy Fried Banana Fritters but Chocolate Brownie is always going to come up trumps against any competitor so I chose the Hot Chocolate and Turkish Delight Brownie with Chocolate Sauce and House made Vanilla Ice Cream for AU$15.

Another 10 minutes later and out came our desserts, placed in the middle of the table.  Disappointingly though they both looked exactly the same, except one was a light caramel colour and one was a dark chocolate colour.  We had a taste of each of our own desserts and then the others, both decided with 100% conviction that we had each made the right choice in respect to our desserts and then positions our prospective plates firmly back to each side of the table.  The hot pineapple in MS pudding just didn’t do it for me.  I thought it was weird and nothing like a bread and butter pudding but MS liked it.

Roast Pineapple, Bread and Butter Pudding with White Chocolate and Macadamia Brittle Ice Cream for AU$16

Roast Pineapple, Bread and Butter Pudding with White Chocolate and Macadamia Brittle Ice Cream for AU$16

My brownie on the other hand was warm and soft with oozy chocolate sauce but a severe lack of Turkish Delight.  I think I only found one piece.  The brownie was just okay and nothing like the ‘Best Brownie in the World’ from the Pedlar’s Inn Cafe in Galle, Sri Lanka that I had while on a tour last year.  TO.  DIE.  FOR.

IMG_6113

Hot Chocolate and Turkish Delight Brownie with Chocolate Sauce and House made Vanilla Ice Cream for AU$15

So what can I say… The atmosphere at The Rising Sun was nice and relaxed but still classy as was the service but the mains definitely let the whole experience down.  By the time it came to pay for the bill we got 25% off the total up to a maximum of AU$35 which resulted in it all costing us just over AU$100.  I thought that was a pretty good deal for a wine, a cider, two entrees, two mains and two desserts although for a restaurant that advertises itself as a bistro I think that some of the menu items are a tad overpriced.  I wouldn’t say that our meal at The Rising Sun was particularly bad but it failed mostly because I’d had such high expectations about the place.  After the gorgeous canapes we had at the engagement party a few weeks prior and reading about their affiliations with NuNu it was a little hard not to get a little excited.  Our meals certainly peaked too soon with excellent entrees, ordinary mains and then ‘just ok’ desserts.  The over use of Thai basil was a little bit too much in the end.  I get what they were trying to do with all the fresh ingredients but hey, ease up a little on the Thai basil there tiger this is Palm Cove not Patong.

IMG_6115

The Rising Sun

95 Williams Esplanade, Palm Cove QLD 4879

Ph: (07) 4059 0889

Opening Hours: 7 days 11am – 12pm

Advertisements

Posted on June 25, 2013, in Cairns and tagged , , , , , , , , , . Bookmark the permalink. 3 Comments.

  1. So true! I have the same experience at The Rising Sun with dinner, I have also dined there for breakfast and lunch. Their breakfast is OK, nothing to write home about (coffee is no good), however their lunch is great and good value for money, plus the view is much better during the day when sitting out front overlooking the gorgeous ocean, try lunch its worth going back for 🙂

  2. We had the best dinner of oysters then the duck. Would certainly go back there again and recommend dining there to others. Breakfast was very good but the dinner so enjoyable. Staff are happy which means the management is good. Thank you The Rising Sun, Palm Cove. Penny

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: