https://foodvixen.com/2018/10/09/temple-of-tastes-pullman-palm-cove-sea-temple-resort-and-spa/https://foodvixen.com/wp-content/uploads/2018/10/dscf7401-1.jpgDSCF7401 1https://foodvixen.com/wp-content/uploads/2018/10/dscf7388.jpgDSCF7388https://foodvixen.com/wp-content/uploads/2018/10/dscf7340.jpgDSCF7340https://foodvixen.com/wp-content/uploads/2018/10/dscf7323.jpgDSCF7323https://foodvixen.com/wp-content/uploads/2018/10/43490679_2037656183193172_8948814860888571904_n.jpg43490679_2037656183193172_8948814860888571904_nhttps://foodvixen.com/wp-content/uploads/2018/10/dscf7305.jpgDSCF7305https://foodvixen.com/wp-content/uploads/2018/10/dscf7332.jpgDSCF73322018-10-09T03:03:33+00:00monthlyhttps://foodvixen.com/2017/08/16/bali-foodie-tour-2017/https://foodvixen.com/wp-content/uploads/2017/08/img_20170816_144649_8061.jpgIMG_20170816_144649_806https://foodvixen.com/wp-content/uploads/2017/08/20170807_092814.jpg20170807_092814Welcome drinks before the Paon Cooking Class in Ubudhttps://foodvixen.com/wp-content/uploads/2017/08/20170805_133032.jpg20170805_133032https://foodvixen.com/wp-content/uploads/2017/08/20170804_175349.jpg20170804_175349Sunset cocktails at La Plancha -YES PLEASE!https://foodvixen.com/wp-content/uploads/2017/08/20170806_131520.jpg20170806_131520https://foodvixen.com/wp-content/uploads/2017/08/20170806_180557.jpg20170806_180557https://foodvixen.com/wp-content/uploads/2017/08/20170806_202556.jpg20170806_202556Indonesian food at Kaum, Potato Head Beach Club2017-09-13T22:03:22+00:00monthlyhttps://foodvixen.com/2017/06/05/getting-funky-with-fermented-foods/https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-07-55.jpg2017-06-05-13-07-55https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-08-27.jpg2017-06-05-13-08-27https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-07-06.jpg2017-06-05-13-07-06https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-06-47.jpg2017-06-05-13-06-47https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-08-59.jpg2017-06-05-13-08-59https://foodvixen.com/wp-content/uploads/2017/06/20170527_134756.jpg20170527_134756https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-07-25.jpg2017-06-05-13-07-25https://foodvixen.com/wp-content/uploads/2017/06/2017-06-05-13-09-25.jpg2017-06-05-13-09-252017-06-06T01:26:40+00:00monthlyhttps://foodvixen.com/2017/05/06/filming-on-the-atherton-tablelands-with-the-queensland-weekender/https://foodvixen.com/wp-content/uploads/2017/04/20170324_073151.jpg20170324_073151https://foodvixen.com/wp-content/uploads/2017/04/20170324_055437.jpg20170324_055437https://foodvixen.com/wp-content/uploads/2017/04/20170323_155227.jpg20170323_155227https://foodvixen.com/wp-content/uploads/2017/04/20170323_123016.jpg20170323_1230162018-02-06T07:24:21+00:00monthlyhttps://foodvixen.com/2017/03/18/2-fish-restaurant-port-douglas/https://foodvixen.com/wp-content/uploads/2017/03/2017-03-13-11-20-59.jpg2017-03-13-11-20-59https://foodvixen.com/wp-content/uploads/2017/03/2017-03-13-11-19-58.jpg2017-03-13-11-19-58https://foodvixen.com/wp-content/uploads/2017/03/2017-03-12-09-56-24.jpg2017-03-12-09-56-24https://foodvixen.com/wp-content/uploads/2017/03/2017-03-13-11-18-23.jpg2017-03-13-11-18-23https://foodvixen.com/wp-content/uploads/2017/03/20170308_133220.jpg20170308_133220https://foodvixen.com/wp-content/uploads/2017/03/20170308_140133.jpg20170308_140133https://foodvixen.com/wp-content/uploads/2017/03/20170308_132938.jpg20170308_1329382017-03-18T05:47:55+00:00monthlyhttps://foodvixen.com/about/2018-10-09T00:39:36+00:00weekly0.6https://foodvixen.com/2016/11/16/foodvixen-does-the-fat-duck-bray/https://foodvixen.com/wp-content/uploads/2016/10/20160830_1558301.jpg20160830_155830https://foodvixen.com/wp-content/uploads/2016/10/20160830_150843.jpg20160830_150843https://foodvixen.com/wp-content/uploads/2016/10/20160830_162012.jpg20160830_162012https://foodvixen.com/wp-content/uploads/2016/10/20160830_155830.jpg20160830_155830https://foodvixen.com/wp-content/uploads/2016/10/20160830_144300.jpg20160830_144300https://foodvixen.com/wp-content/uploads/2016/10/20160830_131609.jpg20160830_131609https://foodvixen.com/wp-content/uploads/2016/10/20160830_124202.jpg20160830_124202https://foodvixen.com/wp-content/uploads/2016/10/20160830_164429.jpg20160830_164429https://foodvixen.com/wp-content/uploads/2016/09/20160830_162207.jpg20160830_162207https://foodvixen.com/wp-content/uploads/2016/09/20160830_162301.jpg20160830_1623012016-11-18T00:29:15+00:00monthlyhttps://foodvixen.com/2016/11/02/odyssey-kitchen-cairns/https://foodvixen.com/wp-content/uploads/2016/11/20161025_202654.jpg20161025_202654https://foodvixen.com/wp-content/uploads/2016/11/20161025_200131.jpg20161025_200131https://foodvixen.com/wp-content/uploads/2016/11/20161025_194703.jpg20161025_194703https://foodvixen.com/wp-content/uploads/2016/11/20161025_192759.jpg20161025_192759https://foodvixen.com/wp-content/uploads/2016/11/20161025_192031.jpg20161025_192031https://foodvixen.com/wp-content/uploads/2016/11/20161025_192952.jpg20161025_192952https://foodvixen.com/wp-content/uploads/2016/11/20161025_193120.jpg20161025_1931202017-07-06T00:05:09+00:00monthlyhttps://foodvixen.com/2016/08/30/foodvixen-does-europe-day-5-polignano-a-mare/https://foodvixen.com/wp-content/uploads/2016/08/20160825_190638.jpg20160825_190638https://foodvixen.com/wp-content/uploads/2016/08/20160824_122330.jpg20160824_122330https://foodvixen.com/wp-content/uploads/2016/08/20160824_161309.jpg20160824_161309https://foodvixen.com/wp-content/uploads/2016/08/20160826_123605.jpg20160826_123605https://foodvixen.com/wp-content/uploads/2016/08/20160824_224014.jpg20160824_224014https://foodvixen.com/wp-content/uploads/2016/08/20160825_135940.jpg20160825_135940https://foodvixen.com/wp-content/uploads/2016/08/20160825_142923.jpg20160825_142923https://foodvixen.com/wp-content/uploads/2016/08/20160822_205920.jpg20160822_205920https://foodvixen.com/wp-content/uploads/2016/08/20160824_151859.jpg20160824_151859https://foodvixen.com/wp-content/uploads/2016/08/20160823_144206.jpg20160823_1442062016-08-29T22:13:26+00:00monthlyhttps://foodvixen.com/2016/08/26/foodvixen-does-europe-rome-day-4/https://foodvixen.com/wp-content/uploads/2016/08/20160821_210727.jpg20160821_210727https://foodvixen.com/wp-content/uploads/2016/08/20160821_203448.jpg20160821_203448https://foodvixen.com/wp-content/uploads/2016/08/20160821_200315.jpg20160821_200315https://foodvixen.com/wp-content/uploads/2016/08/20160821_145924.jpg20160821_145924https://foodvixen.com/wp-content/uploads/2016/08/20160821_145948.jpg20160821_145948https://foodvixen.com/wp-content/uploads/2016/08/20160821_151120.jpg20160821_151120https://foodvixen.com/wp-content/uploads/2016/08/20160821_132945.jpg20160821_132945https://foodvixen.com/wp-content/uploads/2016/08/20160821_111126.jpg20160821_1111262016-08-26T07:29:42+00:00monthlyhttps://foodvixen.com/2016/08/25/foodvixen-does-europe-rome-day-3/https://foodvixen.com/wp-content/uploads/2016/08/20160820_214831.jpg20160820_214831https://foodvixen.com/wp-content/uploads/2016/08/20160820_200027.jpg20160820_200027https://foodvixen.com/wp-content/uploads/2016/08/20160820_194135.jpg20160820_194135https://foodvixen.com/wp-content/uploads/2016/08/20160820_173600.jpg20160820_173600https://foodvixen.com/wp-content/uploads/2016/08/20160820_140506.jpg20160820_140506https://foodvixen.com/wp-content/uploads/2016/08/20160820_135026.jpg20160820_135026https://foodvixen.com/wp-content/uploads/2016/08/20160820_141035.jpg20160820_141035https://foodvixen.com/wp-content/uploads/2016/08/20160820_125907.jpg20160820_125907St Peter's Basicila - the sheer size of the place is unbelievablehttps://foodvixen.com/wp-content/uploads/2016/08/20160820_123136.jpg20160820_1231362016-08-25T09:13:18+00:00monthlyhttps://foodvixen.com/2016/08/22/foodvixen-does-europe-rome-day-2/https://foodvixen.com/wp-content/uploads/2016/08/20160821_095659.jpg20160821_095659https://foodvixen.com/wp-content/uploads/2016/08/20160819_201708.jpg20160819_201708https://foodvixen.com/wp-content/uploads/2016/08/20160819_202153.jpg20160819_202153https://foodvixen.com/wp-content/uploads/2016/08/20160819_195258.jpg20160819_195258https://foodvixen.com/wp-content/uploads/2016/08/20160819_204835.jpg20160819_204835https://foodvixen.com/wp-content/uploads/2016/08/20160819_113553.jpg20160819_113553https://foodvixen.com/wp-content/uploads/2016/08/20160819_135300.jpg20160819_135300Some antipasti and Aperol Spritz for lunch at Angelino ai Fori2016-08-21T16:05:27+00:00monthlyhttps://foodvixen.com/2016/08/21/foodvixen-does-europe-rome-day-1/https://foodvixen.com/wp-content/uploads/2016/08/20160818_224914.jpg20160818_224914https://foodvixen.com/wp-content/uploads/2016/08/20160818_224917.jpg20160818_224917https://foodvixen.com/wp-content/uploads/2016/08/20160818_221520.jpg20160818_221520https://foodvixen.com/wp-content/uploads/2016/08/20160818_033239.jpg20160818_033239https://foodvixen.com/wp-content/uploads/2016/08/20160818_032459.jpg20160818_0324592016-08-21T06:12:01+00:00monthlyhttps://foodvixen.com/2016/02/07/pullman-international-high-tea-instameet/https://foodvixen.com/wp-content/uploads/2016/02/img_2303.jpgIMG_2303https://foodvixen.com/wp-content/uploads/2016/02/img_2297.jpgIMG_2297https://foodvixen.com/wp-content/uploads/2016/02/img_2290.jpgIMG_2290https://foodvixen.com/wp-content/uploads/2016/02/img_2288.jpgIMG_2288https://foodvixen.com/wp-content/uploads/2016/02/img_2289.jpgIMG_2289https://foodvixen.com/wp-content/uploads/2016/02/img_2287.jpgIMG_2287https://foodvixen.com/wp-content/uploads/2016/02/img_2302.jpgIMG_23022016-03-15T12:57:20+00:00monthlyhttps://foodvixen.com/2013/01/13/16-50-quick-lunch-at-dundees-cairns/https://foodvixen.com/wp-content/uploads/2013/01/img_5162.jpgIMG_5162Spinach and Ricotta Raviolihttps://foodvixen.com/wp-content/uploads/2013/01/img_5164.jpgIMG_5164https://foodvixen.com/wp-content/uploads/2013/01/img_5163.jpgIMG_5163https://foodvixen.com/wp-content/uploads/2013/01/img_51511.jpgIMG_5151[1]https://foodvixen.com/wp-content/uploads/2013/01/img_5150.jpgIMG_5150https://foodvixen.com/wp-content/uploads/2013/01/img_51521.jpgIMG_5152[1]Bacon and Mushroom Linguine which was Sauteed Bacon, Mushroom and Baby Spinach in a White Wine and Creamy Sauce Finished with Green Eschallotshttps://foodvixen.com/wp-content/uploads/2013/01/img_5131.jpgIMG_5131Calamari, Rocket and Apple Saladhttps://foodvixen.com/wp-content/uploads/2013/01/img_5130.jpgIMG_5130Battered Fish and Chips with Saladhttps://foodvixen.com/wp-content/uploads/2013/01/img_5128.jpgIMG_5128Steak Burger - Chargrilled Rib Fillet, Fresh Grated Beetroot, Roma Tomato, Balsamic Onion, Swiss Cheese, Lettuce and Paw Paw Chutney in a Toasted Turkish Roll with Chips and Smokey BBQ Sauce2015-11-13T02:05:30+00:00monthlyhttps://foodvixen.com/2015/10/31/perottas-at-the-gallery-cairns/https://foodvixen.com/wp-content/uploads/2015/10/fullsizerender.jpgFullSizeRenderhttps://foodvixen.com/wp-content/uploads/2015/10/gllf1826.jpgGLLF1826https://foodvixen.com/wp-content/uploads/2015/10/img_0835.jpgIMG_0835https://foodvixen.com/wp-content/uploads/2015/10/img_0850.jpgIMG_0850An previously posted pic of the Chilli Salt Squid Salad with Roast Pumpkin, Spiced Popcorn, Pomegranate and Rocket ($21)https://foodvixen.com/wp-content/uploads/2015/10/img_0829.jpgIMG_0829Mmm that Burratahttps://foodvixen.com/wp-content/uploads/2015/10/squid-salad.jpgsquid saladAn previously posted pic of the Chilli Salt Squid Salad with Roast Pumpkin, Spiced Popcorn, Pomegranate and Rocket ($21)https://foodvixen.com/wp-content/uploads/2015/10/etzf4118.jpgETZF41182016-01-03T00:04:07+00:00monthlyhttps://foodvixen.com/2015/09/07/cairnslife-magazine-stole-my-photos/https://foodvixen.com/wp-content/uploads/2015/09/cairnslife.jpgCairnslife2015-10-27T05:58:32+00:00monthlyhttps://foodvixen.com/2015/10/21/martinelli-pizza-bar-trinity-beach/2015-10-21T04:24:32+00:00monthlyhttps://foodvixen.com/2015/10/07/reserved-on-grafton-cairns/https://foodvixen.com/wp-content/uploads/2015/09/img_0399.jpgIMG_0399Poached Chicken, Avocado, Red Onion, Tomato, Yogurt, Rocket and Pickled Cucumber - Quesadilla stylehttps://foodvixen.com/wp-content/uploads/2015/10/img_0400.jpgIMG_0400Corn and Jalapeno Fritters with Cured Salmon, Spiced Labne, Coconut Oil Dressing and a Runny Egg2016-06-08T05:23:13+00:00monthlyhttps://foodvixen.com/2015/08/04/eating-ourselves-stupid-in-the-usa-ess-a-bagel-new-york/https://foodvixen.com/wp-content/uploads/2015/07/img_8102.jpgIMG_8102Mmmm delicious fresh bagelshttps://foodvixen.com/wp-content/uploads/2015/07/img_8109.jpgIMG_8109https://foodvixen.com/wp-content/uploads/2015/07/img_8103.jpgIMG_8103Big shout-out to these super dooper bagel artists and all round awesome guys - Mad Rican and Gavinhttps://foodvixen.com/wp-content/uploads/2015/07/img_8098.jpgIMG_8098https://foodvixen.com/wp-content/uploads/2015/07/img_8108.jpgIMG_81082015-08-04T23:41:07+00:00monthlyhttps://foodvixen.com/2015/08/02/eating-ourselves-stupid-in-the-usa-momofuku-noodle-bar-new-york/https://foodvixen.com/wp-content/uploads/2015/07/img_8090.jpgIMG_8090https://foodvixen.com/wp-content/uploads/2015/07/img_8093.jpgIMG_8093https://foodvixen.com/wp-content/uploads/2015/07/img_80881.jpgIMG_8088Shitake at the front, Brisket at the backhttps://foodvixen.com/wp-content/uploads/2015/07/img_8088.jpgIMG_8088??????????????????????????????????????????https://foodvixen.com/wp-content/uploads/2015/07/jurassic-park.jpgjurassic parkRemember this guy from Jurassic Park? Yeah I didn't think so.https://foodvixen.com/wp-content/uploads/2015/07/img_8076.jpgIMG_80762015-07-29T06:22:10+00:00monthlyhttps://foodvixen.com/2015/07/31/eating-ourselves-stupid-in-the-usa-chelsea-market-new-york/https://foodvixen.com/wp-content/uploads/2015/07/img_8058.jpgIMG_8058https://foodvixen.com/wp-content/uploads/2015/07/img_8074.jpgIMG_8074https://foodvixen.com/wp-content/uploads/2015/07/img_8358.jpgIMG_8358https://foodvixen.com/wp-content/uploads/2015/07/img_8073.jpgIMG_8073https://foodvixen.com/wp-content/uploads/2015/07/img_8071.jpgIMG_8071https://foodvixen.com/wp-content/uploads/2015/07/img_8070.jpgIMG_8070https://foodvixen.com/wp-content/uploads/2015/07/img_8016.jpgIMG_8016They see me rollin, they hatin'.....https://foodvixen.com/wp-content/uploads/2015/07/img_8068.jpgIMG_80682015-07-29T06:16:29+00:00monthlyhttps://foodvixen.com/2015/07/27/eating-ourselves-stupid-in-america-katz-delicatessen-new-york/https://foodvixen.com/wp-content/uploads/2015/07/img_8162.jpgIMG_8162https://foodvixen.com/wp-content/uploads/2015/07/img_8161.jpgIMG_8161Our Katz server with a big hunk of meathttps://foodvixen.com/wp-content/uploads/2015/07/img_8179.jpgIMG_8179https://foodvixen.com/wp-content/uploads/2015/07/img_8170.jpgIMG_8170https://foodvixen.com/wp-content/uploads/2015/07/img_8169.jpgIMG_8169https://foodvixen.com/wp-content/uploads/2015/07/img_8184.jpgIMG_81842015-07-27T02:18:18+00:00monthlyhttps://foodvixen.com/2015/07/11/eating-ourselves-stupid-in-america-philadelphia/https://foodvixen.com/wp-content/uploads/2015/07/img_9437.jpgIMG_9437The Rocky Statuehttps://foodvixen.com/wp-content/uploads/2015/07/img_9435.jpgIMG_9435View from the tophttps://foodvixen.com/wp-content/uploads/2015/07/img_9434.jpgIMG_9434Behold the Rocky Stairshttps://foodvixen.com/wp-content/uploads/2015/07/img_9432.jpgIMG_9432Our humble abode/yoga studio for the eveninghttps://foodvixen.com/wp-content/uploads/2015/07/img_9421.jpgIMG_9421His and hershttps://foodvixen.com/wp-content/uploads/2015/07/img_9425.jpgIMG_9425Pat's is the place to be!https://foodvixen.com/wp-content/uploads/2015/07/img_9426.jpgIMG_9426https://foodvixen.com/wp-content/uploads/2015/07/img_9428.jpgIMG_9428https://foodvixen.com/wp-content/uploads/2015/07/img_9419.jpgIMG_9419Navigating those pesky 4 way stop signshttps://foodvixen.com/wp-content/uploads/2015/07/img_9427.jpgIMG_94272015-07-27T02:18:05+00:00monthlyhttps://foodvixen.com/2015/07/25/eating-ourselves-stupid-in-america-new-york-part-1/https://foodvixen.com/wp-content/uploads/2015/07/img_8340.jpgIMG_8340https://foodvixen.com/wp-content/uploads/2015/07/img_83271.jpgIMG_8327https://foodvixen.com/wp-content/uploads/2015/07/img_8349.jpgIMG_8349Woop there it is - the pizza that Spumoni Garden's is famous forhttps://foodvixen.com/wp-content/uploads/2015/07/img_8352.jpgIMG_8352https://foodvixen.com/wp-content/uploads/2015/07/img_8303.jpgIMG_8303Carnal feeding the hungry meat eatershttps://foodvixen.com/wp-content/uploads/2015/07/img_8330.jpgIMG_8330https://foodvixen.com/wp-content/uploads/2015/07/img_8324.jpgIMG_8324Flash Fine Dining at Von Kava!https://foodvixen.com/wp-content/uploads/2015/07/img_8327.jpgIMG_8327A Red Velvet Cupcake to finish!https://foodvixen.com/wp-content/uploads/2015/07/img_8319.jpgIMG_8319Scotch Eggs cooked to perfection!https://foodvixen.com/wp-content/uploads/2015/07/img_8318.jpgIMG_83182015-07-27T02:55:41+00:00monthlyhttps://foodvixen.com/2015/06/17/eating-ourselves-stupid-in-the-usa-south-carolina-to-virginia/https://foodvixen.com/wp-content/uploads/2015/06/img_9103.jpgIMG_9103https://foodvixen.com/wp-content/uploads/2015/06/img_9102.jpgIMG_9102Lunch at Chipotlehttps://foodvixen.com/wp-content/uploads/2015/06/img_9101.jpgIMG_9101Bruegger's Bagel makers at workhttps://foodvixen.com/wp-content/uploads/2015/06/img_9100.jpgIMG_9100The 'Lunk Alarm' at Planet Fitness that is set off if someone is dropping weights. Seems a little extreme to me.https://foodvixen.com/wp-content/uploads/2015/06/img_9098.jpgIMG_9098The wall of Kombucha at Whole Foodshttps://foodvixen.com/wp-content/uploads/2015/06/img_9096.jpgIMG_9096Despite how it looks mine on the left was far smaller than MS'https://foodvixen.com/wp-content/uploads/2015/06/img_9095.jpgIMG_9095https://foodvixen.com/wp-content/uploads/2015/06/img_9094.jpgIMG_9094https://foodvixen.com/wp-content/uploads/2015/06/img_9097.jpgIMG_9097https://foodvixen.com/wp-content/uploads/2015/06/img_9093.jpgIMG_90932015-07-25T21:17:00+00:00monthlyhttps://foodvixen.com/2015/04/02/wings-of-death-the-green-ant-cantina-cairns/https://foodvixen.com/wp-content/uploads/2015/03/img_7502.jpgIMG_75022015-07-27T02:54:42+00:00monthlyhttps://foodvixen.com/2015/03/02/like-me-facebook-and-instagram/2015-03-30T11:32:52+00:00monthlyhttps://foodvixen.com/2015/03/27/petit-cafe-cairns/https://foodvixen.com/wp-content/uploads/2015/03/img_7486.jpgIMG_7486https://foodvixen.com/wp-content/uploads/2015/03/img_7495.jpgIMG_7495Mmmm runny egghttps://foodvixen.com/wp-content/uploads/2015/03/img_7487.jpgIMG_7487https://foodvixen.com/wp-content/uploads/2015/03/img_7493.jpgIMG_7493https://foodvixen.com/wp-content/uploads/2015/03/img_7490.jpgIMG_7490https://foodvixen.com/wp-content/uploads/2015/03/img_7498.jpgIMG_7498https://foodvixen.com/wp-content/uploads/2015/03/img_7499.jpgIMG_74992016-01-05T18:06:42+00:00monthlyhttps://foodvixen.com/2015/02/28/eating-ourselves-stupid-in-tasmania-hobart-part-2/https://foodvixen.com/wp-content/uploads/2015/02/img_6694.jpgIMG_6694https://foodvixen.com/wp-content/uploads/2015/02/img_6698.jpgIMG_6698That's one badass cat if I ever saw one. Forget the luxury yacht I'll have one of these!https://foodvixen.com/wp-content/uploads/2015/02/img_6717.jpgIMG_6717https://foodvixen.com/wp-content/uploads/2015/02/img_6719.jpgIMG_6719https://foodvixen.com/wp-content/uploads/2015/02/img_6720.jpgIMG_6720https://foodvixen.com/wp-content/uploads/2015/02/img_6715.jpgIMG_6715https://foodvixen.com/wp-content/uploads/2015/02/img_6714.jpgIMG_6714https://foodvixen.com/wp-content/uploads/2015/02/img_6708.jpgIMG_6708https://foodvixen.com/wp-content/uploads/2015/02/img_6706.jpgIMG_6706https://foodvixen.com/wp-content/uploads/2015/02/img_6702.jpgIMG_67022015-03-04T22:51:30+00:00monthlyhttps://foodvixen.com/2015/02/22/eating-ourselves-stupid-in-tasmania-east-coast/https://foodvixen.com/wp-content/uploads/2015/02/img_6629.jpgIMG_6629https://foodvixen.com/wp-content/uploads/2015/02/img_6662.jpgIMG_6662https://foodvixen.com/wp-content/uploads/2015/02/img_6660.jpgIMG_6660https://foodvixen.com/wp-content/uploads/2015/02/img_6647.jpgIMG_6647https://foodvixen.com/wp-content/uploads/2015/02/img_6644.jpgIMG_6644https://foodvixen.com/wp-content/uploads/2015/02/img_6642.jpgIMG_6642https://foodvixen.com/wp-content/uploads/2015/02/img_6650.jpgIMG_6650https://foodvixen.com/wp-content/uploads/2015/02/img_6638.jpgIMG_6638Just some of the display cabinethttps://foodvixen.com/wp-content/uploads/2015/02/img_6632.jpgIMG_6632https://foodvixen.com/wp-content/uploads/2015/02/img_6637.jpgIMG_66372015-07-20T08:34:51+00:00monthlyhttps://foodvixen.com/2015/02/10/eating-ourselves-stupid-in-tasmania-launceston/https://foodvixen.com/wp-content/uploads/2015/02/img_6570.jpgIMG_6570https://foodvixen.com/wp-content/uploads/2015/02/img_6605.jpgIMG_6605https://foodvixen.com/wp-content/uploads/2015/02/img_6562.jpgIMG_6562The photo just doesn't do it justice but my hands are tinyhttps://foodvixen.com/wp-content/uploads/2015/02/img_6600.jpgIMG_6600I've certainly had worse days than this...https://foodvixen.com/wp-content/uploads/2015/02/img_6598.jpgIMG_6598https://foodvixen.com/wp-content/uploads/2015/02/img_6596.jpgIMG_6596Tasmanian Tasting Plate - Two Tasmanian Cheeses, Smoked Quail, Chorizo, Blue Banner Pickled Onions, Wursthaus Terrine, Coal River Olives, Bills Beetroot Marmalade served with Sourdough for $40https://foodvixen.com/wp-content/uploads/2015/02/img_6595.jpgIMG_6595https://foodvixen.com/wp-content/uploads/2015/02/img_6604.jpgIMG_6604https://foodvixen.com/wp-content/uploads/2015/02/img_6592.jpgIMG_6592https://foodvixen.com/wp-content/uploads/2015/02/img_6579.jpgIMG_65792016-01-08T09:26:17+00:00monthlyhttps://foodvixen.com/2015/02/01/eating-ourselves-stupid-in-tasmania-hobart-part-1/https://foodvixen.com/wp-content/uploads/2015/02/img_6689.jpgIMG_6689https://foodvixen.com/wp-content/uploads/2015/02/img_6584.jpgIMG_6584https://foodvixen.com/wp-content/uploads/2015/02/img_6560.jpgIMG_6560https://foodvixen.com/wp-content/uploads/2015/02/img_6546.jpgIMG_6546https://foodvixen.com/wp-content/uploads/2015/02/img_6551.jpgIMG_6551Woodbridge cold smoked trout, labneh, sourdough and lemon (AU$18)https://foodvixen.com/wp-content/uploads/2015/02/img_65401.jpgIMG_6540https://foodvixen.com/wp-content/uploads/2015/02/img_6540.jpgIMG_6540View from the top of Mt Wellington towards Hobarthttps://foodvixen.com/wp-content/uploads/2015/02/img_6533.jpgIMG_6533My morning tea of Shropshire Blue Cheese (not from Tassie) with Lavosh, Quince Paste and Fig (AU$10). Don't you wish all morning teas were like this?https://foodvixen.com/wp-content/uploads/2015/02/img_6536.jpgIMG_6536This photo doesn't really capture how sweet a** this place actually is but you get the gisthttps://foodvixen.com/wp-content/uploads/2015/02/img_6515.jpgIMG_6515One of the more controversial exhibits at MONA... 'The wall of vaginas' which features over 70 real plaster vaginas2015-02-01T23:46:06+00:00monthlyhttps://foodvixen.com/2015/01/15/vivo-bar-and-grill-palm-cove-2/https://foodvixen.com/wp-content/uploads/2015/01/img_5922.jpgIMG_5922https://foodvixen.com/wp-content/uploads/2015/01/img_5896.jpgIMG_5896https://foodvixen.com/wp-content/uploads/2015/01/img_5929.jpgIMG_5929Main - Lamb Kalamaki - Greek Style Marinated Lamb Skewers, Tomato/Quinoa Tabouli, Almond Skordalia, Grilled Pita and Garlic Yogurthttps://foodvixen.com/wp-content/uploads/2015/01/img_5925.jpgIMG_5925Main - Calamari Risotto with Squid Ink Arborio Rice, Sauteed Calamari, Garlic, Cherru, Tomato, Spinach, Red Onion, Pecorino, Lobster Foam and Micro Herbs https://foodvixen.com/wp-content/uploads/2015/01/img_5923.jpgIMG_5923Entrée - Thai Beef Salad with Medium Roasted Veal Back Strap, Cucumber, Fresh Herbs, Nam Jim Dressing, Crispy Shallots and Fried Wonton Skinshttps://foodvixen.com/wp-content/uploads/2015/01/img_5924.jpgIMG_5924Entrée - Panko Crumbed Barramundi Croquettes, Smoked Capsicum Coulis, Basil Pesto, Watercress and Radish Saladhttps://foodvixen.com/wp-content/uploads/2015/01/img_5928.jpgIMG_5928https://foodvixen.com/wp-content/uploads/2015/01/img_2681.jpgimg_26812015-01-19T04:08:20+00:00monthlyhttps://foodvixen.com/2015/01/08/whats-your-all-time-best-foodie-experience/https://foodvixen.com/wp-content/uploads/2015/01/img_5820.jpgIMG_5820Who could resist steaming hot soba noodles served by this lovely lady?https://foodvixen.com/wp-content/uploads/2015/01/img_5818.jpgIMG_5818I couldn't resist putting in a picture of the happy owner - he's just happy because he gets to eat that Biryani everydayhttps://foodvixen.com/wp-content/uploads/2015/01/img_3227.jpgIMG_3227The BEST Chicken Biryani of my lifehttps://foodvixen.com/wp-content/uploads/2015/01/img_5821.jpgIMG_5821Sometimes the best restaurants are the dodgiest oneshttps://foodvixen.com/wp-content/uploads/2015/01/img_5819.jpgIMG_5819For those of you that ever travel to Colombo - no idea what it was called but that's it under the EGB signhttps://foodvixen.com/wp-content/uploads/2015/01/img_5822.jpgIMG_5822This is the best I could do photo wise so you're going to have to use your imagination but check out those prices!https://foodvixen.com/wp-content/uploads/2015/01/img_5823.jpgIMG_5823A Peking Duck Chef doing his thing in Beijing2015-01-14T11:36:25+00:00monthlyhttps://foodvixen.com/2014/12/19/the-rising-sun-palm-cove-2/https://foodvixen.com/wp-content/uploads/2014/12/img_5038.jpgIMG_5038https://foodvixen.com/wp-content/uploads/2014/12/img_5033.jpgIMG_5033https://foodvixen.com/wp-content/uploads/2014/12/img_5031.jpgIMG_5031https://foodvixen.com/wp-content/uploads/2014/12/img_5032.jpgIMG_5032Benny Royale with Poached Eggs, Smoked Salmon, Muffin and Lime Hollandaise for $19https://foodvixen.com/wp-content/uploads/2014/12/img_5030.jpgIMG_5030https://foodvixen.com/wp-content/uploads/2014/12/img_5029.jpgIMG_5029https://foodvixen.com/wp-content/uploads/2014/12/img_5025.jpgIMG_5025https://foodvixen.com/wp-content/uploads/2014/12/img_5039.jpgIMG_50392015-02-19T01:29:47+00:00monthlyhttps://foodvixen.com/2014/12/24/merry-christmas-and-happy-new-year/https://foodvixen.com/wp-content/uploads/2014/12/xmas.jpgxmas2014-12-21T05:21:27+00:00monthlyhttps://foodvixen.com/2014/12/05/eatos-cairns/https://foodvixen.com/wp-content/uploads/2014/12/img_4979.jpgIMG_4979https://foodvixen.com/wp-content/uploads/2014/12/img_4975.jpgIMG_4975Frangipane Tart (a steal for only $5)https://foodvixen.com/wp-content/uploads/2014/12/img_4973.jpgIMG_4973Risotto Special - $21https://foodvixen.com/wp-content/uploads/2014/12/img_4974.jpgIMG_4974Shredded Organic Chicken *ahem Pork* in an Ash Roll with Mixed Baby Leave, Lime and Yuzu Mayonnaise for $15https://foodvixen.com/wp-content/uploads/2014/12/img_4972.jpgIMG_4972https://foodvixen.com/wp-content/uploads/2014/12/img_4977.jpgIMG_4977https://foodvixen.com/wp-content/uploads/2014/12/img_4976.jpgIMG_4976SOLD!https://foodvixen.com/wp-content/uploads/2014/12/img_4978.jpgIMG_49782014-12-28T09:12:55+00:00monthlyhttps://foodvixen.com/2014/11/11/wharf-one-cairns/https://foodvixen.com/wp-content/uploads/2014/11/photo-13.jpgphoto 13https://foodvixen.com/wp-content/uploads/2014/11/img_3558.jpgIMG_3558https://foodvixen.com/wp-content/uploads/2014/11/photo-4.jpgphoto 4Local Salmon Poke with Wood-fired Ciabatta for AU$9 (Kale and Quinoa side salad extra $3)https://foodvixen.com/wp-content/uploads/2014/11/photo-1.jpgphoto 1Broken eggs, wood-fired bread with local avocado (AU$12) plantain rosti and double smoked ham (both $3 extra)https://foodvixen.com/wp-content/uploads/2014/11/photo.jpgphotohttps://foodvixen.com/wp-content/uploads/2014/11/img_3557.jpgIMG_3557https://foodvixen.com/wp-content/uploads/2014/11/photo-2.jpgphoto 22017-05-06T21:39:44+00:00monthlyhttps://foodvixen.com/2014/10/19/bread-in-common-fremantle/https://foodvixen.com/wp-content/uploads/2014/10/img_3435.jpgIMG_3435https://foodvixen.com/wp-content/uploads/2014/10/img_3410.jpgIMG_3410https://foodvixen.com/wp-content/uploads/2014/10/img_3431.jpgIMG_3431https://foodvixen.com/wp-content/uploads/2014/10/img_3429.jpgIMG_3429https://foodvixen.com/wp-content/uploads/2014/10/img_3417.jpgIMG_3417By night...https://foodvixen.com/wp-content/uploads/2014/10/img_34281.jpgIMG_3428Beef Rump, Wood Roasted Pumpkin, Capers, Pepita, Fennel, Hay Ash for AU$25 https://foodvixen.com/wp-content/uploads/2014/10/img_3428.jpgIMG_3428https://foodvixen.com/wp-content/uploads/2014/10/img_3427.jpgIMG_3427 Mushrooms, Chickpeas, Rocket, Hummus, Sorrel for AU$17https://foodvixen.com/wp-content/uploads/2014/10/img_3426.jpgIMG_3426https://foodvixen.com/wp-content/uploads/2014/10/img_3424.jpgIMG_3424Anchovy toasts with egg yolk (AU$8)2014-11-12T00:08:05+00:00monthlyhttps://foodvixen.com/2014/05/21/vue-de-monde-melbourne/https://foodvixen.com/wp-content/uploads/2014/05/img_0428.jpgIMG_0428https://foodvixen.com/wp-content/uploads/2014/05/img_0429.jpgIMG_0429https://foodvixen.com/wp-content/uploads/2014/05/img_0424.jpgIMG_0424Truth be told I have no idea what the hell this is, but it sure looks good!https://foodvixen.com/wp-content/uploads/2014/05/img_0414.jpgIMG_0414Beef Tongue, Beetroot and Bone Marrowhttps://foodvixen.com/wp-content/uploads/2014/05/img_0412.jpgIMG_0412Marron, Brown Butter and Pork Flosshttps://foodvixen.com/wp-content/uploads/2014/05/img_0411.jpgIMG_0411Marron Sandwichhttps://foodvixen.com/wp-content/uploads/2014/05/img_0401.jpgIMG_0401Blackmore Wagyu Beef https://foodvixen.com/wp-content/uploads/2014/05/img_0398.jpgIMG_0398Barramundi and Potato Ribbon filled with a Chicken Emulsion and Chicken and Cider Saucehttps://foodvixen.com/wp-content/uploads/2014/05/img_0406.jpgIMG_0406Palate cleanser of fresh lemon balm, baby parsley shoots, wood sorrel, pineapple sage flowers and tiny lime grains over which liquid nitrogen was pouredhttps://foodvixen.com/wp-content/uploads/2014/05/img_0430.jpgIMG_0430Chocolate Souffle2014-10-12T12:19:09+00:00monthlyhttps://foodvixen.com/2014/10/12/yayas-hellenic-kitchen-and-bar-cairns/https://foodvixen.com/wp-content/uploads/2014/10/img_2562.jpgIMG_2562Mezedes of Chargrilled Red Peppershttps://foodvixen.com/wp-content/uploads/2014/10/img_2559.jpgIMG_2559Three Dips: Tzatziki, Taramosalata, Eggplanthttps://foodvixen.com/wp-content/uploads/2014/10/img_2575.jpgIMG_2575George's lonely glass of porthttps://foodvixen.com/wp-content/uploads/2014/10/img_2574.jpgIMG_2574Mixed sweetshttps://foodvixen.com/wp-content/uploads/2014/10/img_2572.jpgIMG_2572Yaya's Arni - Baked Lamb and Potatohttps://foodvixen.com/wp-content/uploads/2014/10/img_2570.jpgIMG_2570Chicken Souvlakihttps://foodvixen.com/wp-content/uploads/2014/10/img_2568.jpgIMG_2568https://foodvixen.com/wp-content/uploads/2014/10/img_2567.jpgIMG_2567Calamari (front) Swordfish (back)https://foodvixen.com/wp-content/uploads/2014/10/img_2564.jpgIMG_2564Saganaki Cheese of the Greek Godshttps://foodvixen.com/wp-content/uploads/2014/10/img_2565.jpgIMG_25652014-10-12T05:20:03+00:00monthlyhttps://foodvixen.com/2014/10/10/bagus-cafe-cairns-esplanade/https://foodvixen.com/wp-content/uploads/2014/10/img_3808.jpgIMG_3808https://foodvixen.com/wp-content/uploads/2014/10/img_3813.jpgIMG_3813Takeaway Indonesian Satay (AU$13)https://foodvixen.com/wp-content/uploads/2014/10/img_3812.jpgIMG_3812https://foodvixen.com/wp-content/uploads/2014/10/img_3811.jpgIMG_3811https://foodvixen.com/wp-content/uploads/2014/10/img_3807.jpgIMG_38072014-10-11T06:02:02+00:00monthlyhttps://foodvixen.com/2014/10/11/follow-me/2014-10-11T10:25:40+00:00monthlyhttps://foodvixen.com/2014/09/18/rustys-markets-cairns/https://foodvixen.com/wp-content/uploads/2014/09/img_27461.jpgIMG_2746https://foodvixen.com/wp-content/uploads/2014/09/img_2746.jpgIMG_2746https://foodvixen.com/wp-content/uploads/2014/09/img_2748.jpgIMG_2748https://foodvixen.com/wp-content/uploads/2014/09/img_2739.jpgIMG_2739https://foodvixen.com/wp-content/uploads/2014/09/img_2744.jpgIMG_2744https://foodvixen.com/wp-content/uploads/2014/09/img_2715.jpgIMG_2715https://foodvixen.com/wp-content/uploads/2014/09/img_2733.jpgIMG_2733https://foodvixen.com/wp-content/uploads/2014/09/img_2738.jpgIMG_2738https://foodvixen.com/wp-content/uploads/2014/09/img_2731.jpgIMG_2731https://foodvixen.com/wp-content/uploads/2014/09/img_2743.jpgIMG_27432014-09-23T12:21:40+00:00monthlyhttps://foodvixen.com/2014/09/07/fremantle-markets-wa/https://foodvixen.com/wp-content/uploads/2014/09/img_3370.jpgIMG_3370https://foodvixen.com/wp-content/uploads/2014/09/img_3395.jpgIMG_3395Just give me the bowl...https://foodvixen.com/wp-content/uploads/2014/09/img_3388.jpgIMG_3388https://foodvixen.com/wp-content/uploads/2014/09/img_33761.jpgIMG_3376https://foodvixen.com/wp-content/uploads/2014/09/img_3380.jpgIMG_3380Giant cookies. Oh god.https://foodvixen.com/wp-content/uploads/2014/09/img_3396.jpgIMG_3396Homemade chocolate donuts and blackberry jam donutshttps://foodvixen.com/wp-content/uploads/2014/09/img_3378.jpgIMG_3378https://foodvixen.com/wp-content/uploads/2014/09/img_3366.jpgIMG_3366https://foodvixen.com/wp-content/uploads/2014/09/img_3364.jpgIMG_3364Paellahttps://foodvixen.com/wp-content/uploads/2014/09/img_3383.jpgIMG_33832014-11-12T00:31:08+00:00monthlyhttps://foodvixen.com/2014/09/05/100000-views/https://foodvixen.com/wp-content/uploads/2014/09/img_3355.jpgIMG_33552014-09-05T22:39:35+00:00monthlyhttps://foodvixen.com/2014/09/03/ten-one-twenty-edge-hill/https://foodvixen.com/wp-content/uploads/2014/09/img_3195.jpgIMG_3195https://foodvixen.com/wp-content/uploads/2014/09/img_3188.jpgIMG_3188https://foodvixen.com/wp-content/uploads/2014/09/img_3194.jpgIMG_3194https://foodvixen.com/wp-content/uploads/2014/09/img_3191.jpgIMG_3191https://foodvixen.com/wp-content/uploads/2014/09/img_3186.jpgIMG_3186https://foodvixen.com/wp-content/uploads/2014/09/img_3196.jpgIMG_3196https://foodvixen.com/wp-content/uploads/2014/09/img_3185.jpgIMG_31852014-09-02T14:51:13+00:00monthlyhttps://foodvixen.com/2014/07/27/ba-mien-cairns/https://foodvixen.com/wp-content/uploads/2014/07/img_2551.jpgIMG_2551https://foodvixen.com/wp-content/uploads/2014/07/img_2133.jpgIMG_2133https://foodvixen.com/wp-content/uploads/2014/07/img_2131.jpgIMG_2131https://foodvixen.com/wp-content/uploads/2014/07/img_2129.jpgIMG_2129https://foodvixen.com/wp-content/uploads/2014/07/img_2128.jpgIMG_2128https://foodvixen.com/wp-content/uploads/2014/07/img_2132.jpgIMG_21322015-02-04T02:35:49+00:00monthlyhttps://foodvixen.com/2011/05/28/the-edge-fruit-and-vege-cafe-edge-hill/https://foodvixen.com/wp-content/uploads/2011/05/img_1259.jpgIMG_1259House Spaetzel (accompaniment to the Osso Bucco)https://foodvixen.com/wp-content/uploads/2011/05/img_1256.jpgIMG_1256House Spaetzel (accompaniment to the Osso Bucco)https://foodvixen.com/wp-content/uploads/2011/05/img_1268.jpgIMG_1268Caramelized Ribshttps://foodvixen.com/wp-content/uploads/2011/05/img_1266.jpgIMG_1266Confithttps://foodvixen.com/wp-content/uploads/2011/05/img_1255.jpgIMG_1255Lamb Shank Soup with Careme Puff Pastry Closure and Lemon Gremolata (AU$15.90)https://foodvixen.com/wp-content/uploads/2011/05/img_1253.jpgIMG_1253Herb Braised Field Mushroom with Cacciatore Sausage and Goats Cheese on Wilted Rocket with Green Olive Puree and Red Wine Caramel (entree AU$3.90, main AU$28)https://foodvixen.com/wp-content/uploads/2011/05/img_1250.jpgIMG_1250Artisan Bread Board ($2 per serve)https://foodvixen.com/wp-content/uploads/2011/05/img_1272.jpgIMG_12722014-07-26T07:16:02+00:00monthlyhttps://foodvixen.com/2011/05/30/olivers-cairns/https://foodvixen.com/wp-content/uploads/2011/05/img_1547.jpgIMG_1547https://foodvixen.com/wp-content/uploads/2011/05/img_1339.jpgIMG_1339David Breshttps://foodvixen.com/wp-content/uploads/2011/05/img_1333.jpgIMG_1333Steamed salmon stuffed with shitake mushrooms and wrapped in sea weed sheet served with lemongrass broth and wasabi butter sauce (AU$34)https://foodvixen.com/wp-content/uploads/2011/05/img_1331.jpgIMG_1331Slowly roast lamb back strap in Thai basil crust, steer fried green vegetables, kaffir lime sauce and fluffy pumpkin puree (AU$34)https://foodvixen.com/wp-content/uploads/2011/05/img_1326.jpgIMG_1326Macadamia nut crumbed pig trotters salad with glazed beetroot, Tasmanian double brie and Dijon mustard dressing (AU$16)https://foodvixen.com/wp-content/uploads/2011/05/img_1315.jpgIMG_1315Sauteedhttps://foodvixen.com/wp-content/uploads/2011/05/img_1323.jpgIMG_1323Queensland sea scallops, green mango and sesame seed ceviche with wakame tempura and passion fruit foam (AU$18)2014-07-26T07:15:44+00:00monthlyhttps://foodvixen.com/2011/08/16/the-edge-fruit-and-vege-cafe-edge-hill-take-2/https://foodvixen.com/wp-content/uploads/2011/08/img_1271.jpgIMG_1271https://foodvixen.com/wp-content/uploads/2011/08/img_17231.jpgIMG_1723Herb Braised Field Mushroomhttps://foodvixen.com/wp-content/uploads/2011/08/img_1728.jpgIMG_1728Elegant Persian Sweet Plate (AU$13)https://foodvixen.com/wp-content/uploads/2011/08/img_1723.jpgIMG_1723Herb braised field mushroom with cacciatore sausage and goats cheese on wilted rocket with green olive puree and red wine caramel (AU$28.00)https://foodvixen.com/wp-content/uploads/2011/08/img_1726.jpgIMG_1726Caramelized Ribs - Beef and Pork with Vietnamese Salad and Taro Chips (AU$27.50)https://foodvixen.com/wp-content/uploads/2011/08/img_1720.jpgIMG_1720Grilled Turkish Flatbread with Herb Confit Garlic and Local Spiced Dukkah (AU$6.50)2014-07-26T07:15:27+00:00monthlyhttps://foodvixen.com/2011/08/24/15-bento-box-hanuman-hilton-cairns-hotel/https://foodvixen.com/wp-content/uploads/2011/08/img_1772.jpgIMG_1772https://foodvixen.com/wp-content/uploads/2011/08/img_1776.jpgIMG_1776Thai Indian Bento Box with Green Curry of Chicken, Seasonal Vegetables, Fresh Salad, Mango Pickle and Steamed Jasmine Ricehttps://foodvixen.com/wp-content/uploads/2011/08/img_1779.jpgIMG_17792014-07-26T07:15:09+00:00monthlyhttps://foodvixen.com/2011/10/06/swiss-inn-cairns-city/https://foodvixen.com/wp-content/uploads/2011/10/img_20651.jpgIMG_2065https://foodvixen.com/wp-content/uploads/2011/10/img_2069.jpgIMG_2069Our gratuitous host Peter at the Alpli Barhttps://foodvixen.com/wp-content/uploads/2011/10/img_2068.jpgIMG_2068Creme Bruleehttps://foodvixen.com/wp-content/uploads/2011/10/img_2065.jpgIMG_2065Spaetzli - Small Egg Noodle Dumplingshttps://foodvixen.com/wp-content/uploads/2011/10/img_2063.jpgIMG_2063Cordon Bleu - Crumbed Pork Fillet Filled with Swiss Cheese, Lean Leg Ham and Pan-Fried (AU$29.50)https://foodvixen.com/wp-content/uploads/2011/10/img_2061.jpgIMG_2061Traditional Swiss Cheese Fondue accompaniments - Cocktail Onions, Gherkins and Crusty Breadhttps://foodvixen.com/wp-content/uploads/2011/10/img_2062.jpgIMG_2062San Dominican Rabbit - White Rabbit, Artichokes and Black Olives cooked with Herbs and White Wine (AU$29.50)https://foodvixen.com/wp-content/uploads/2011/10/img_2054.jpgIMG_2054Traditional Swiss Cheese Fondue - Combination of Imported Swiss Cheeses, melted in Dry White Wine and served with Cocktail Onions, Gherkins and Crusty Bread (AU$37.00)https://foodvixen.com/wp-content/uploads/2011/10/img_2058.jpgIMG_2058https://foodvixen.com/wp-content/uploads/2011/10/img_2046.jpgIMG_20462014-07-26T07:14:48+00:00monthlyhttps://foodvixen.com/2012/02/10/first-house-vietnamese-cuisine-spence-st/https://foodvixen.com/wp-content/uploads/2012/02/img_3170.jpgIMG_3170https://foodvixen.com/wp-content/uploads/2012/02/img_31691.jpgIMG_3169https://foodvixen.com/wp-content/uploads/2012/02/img_3169.jpgIMG_3169https://foodvixen.com/wp-content/uploads/2012/02/img_3108.jpgIMG_3108Pho Beef Rice Noodles Soup (AU$12.80)https://foodvixen.com/wp-content/uploads/2012/02/img_3107.jpgIMG_3107Vietnam Style Hai Nan Chicken Rice (AU$15.80)2014-07-26T07:14:05+00:00monthlyhttps://foodvixen.com/2012/02/13/haveli-harbour-lights-15-90-lunch-special-cairns/https://foodvixen.com/wp-content/uploads/2012/02/img_3185.jpgIMG_3185https://foodvixen.com/wp-content/uploads/2012/02/img_3184.jpgIMG_3184https://foodvixen.com/wp-content/uploads/2012/02/img_3186.jpgIMG_3186https://foodvixen.com/wp-content/uploads/2012/02/img_3187.jpgIMG_31872014-07-26T07:13:55+00:00monthlyhttps://foodvixen.com/2012/03/17/mudslide-cafe-cairns/https://foodvixen.com/wp-content/uploads/2012/03/img_3473.jpgIMG_3473https://foodvixen.com/wp-content/uploads/2012/03/img_3474.jpgIMG_3474https://foodvixen.com/wp-content/uploads/2012/03/img_3475.jpgIMG_3475https://foodvixen.com/wp-content/uploads/2012/03/img_3472.jpgIMG_34722014-07-26T07:13:39+00:00monthlyhttps://foodvixen.com/2012/03/23/koh-ya-japanese-bbq-restaurant-orchid-plaza/https://foodvixen.com/wp-content/uploads/2012/03/img_35261.jpgIMG_3526https://foodvixen.com/wp-content/uploads/2012/03/img_3520.jpgIMG_3520https://foodvixen.com/wp-content/uploads/2012/03/img_3524.jpgIMG_3524https://foodvixen.com/wp-content/uploads/2012/03/img_3522.jpgIMG_3522Squidhttps://foodvixen.com/wp-content/uploads/2012/03/img_3521.jpgIMG_3521Octopushttps://foodvixen.com/wp-content/uploads/2012/03/img_3519.jpgIMG_3519https://foodvixen.com/wp-content/uploads/2012/03/img_3523.jpgIMG_3523https://foodvixen.com/wp-content/uploads/2012/03/img_3526.jpgIMG_3526https://foodvixen.com/wp-content/uploads/2012/03/img_3525.jpgIMG_3525https://foodvixen.com/wp-content/uploads/2012/03/img_3517.jpgIMG_35172014-07-26T07:13:26+00:00monthlyhttps://foodvixen.com/2012/05/04/ever-after-bookshop-cafe-cairns-city/https://foodvixen.com/wp-content/uploads/2012/05/img_3857.jpgIMG_3857Roast Beef - Tender Beef with Caramelised Onions, Cheese, Tomato, Salad Leaves, Red Onion and Chutney (AU$7.50)https://foodvixen.com/wp-content/uploads/2012/05/img_3862.jpgIMG_3862Chicken Schnitzel Wrap - Golden Crumbed Chicken Breast with Cheese, Tomato, Salad Leaves, Aioli and Chilli Sauce (AU$7.50)https://foodvixen.com/wp-content/uploads/2012/05/img_3863.jpgIMG_38632014-07-26T07:13:01+00:00monthlyhttps://foodvixen.com/2012/05/26/all-day-breakfast-ever-after-bookshop-cafe-cairns-city/https://foodvixen.com/wp-content/uploads/2012/05/img_38631.jpgIMG_3863https://foodvixen.com/wp-content/uploads/2012/05/img_4003.jpgIMG_4003Big Breakfast2014-07-26T07:12:43+00:00monthlyhttps://foodvixen.com/2012/07/28/bang-espresso-cairns/https://foodvixen.com/wp-content/uploads/2012/07/img_4367.jpgIMG_4367https://foodvixen.com/wp-content/uploads/2012/07/img_4364.jpgIMG_4364Mexy Eggs - Chilli Eggs, Guacamole, Sour Cream and Salsa on Turkish Bread (AU$12.90)https://foodvixen.com/wp-content/uploads/2012/07/img_4366.jpgIMG_4366Fry Up - Two Eggs, Bacon and Fried Tomato (swapped for Mushrooms) AU$12.90https://foodvixen.com/wp-content/uploads/2012/07/img_4363.jpgIMG_4363My Skinny Caphttps://foodvixen.com/wp-content/uploads/2012/07/img_4368.jpgIMG_4368https://foodvixen.com/wp-content/uploads/2012/07/img_4371.jpgIMG_43712014-07-26T07:12:17+00:00monthlyhttps://foodvixen.com/2012/09/17/il-convivio-cairns/https://foodvixen.com/wp-content/uploads/2012/09/img_4501.jpgIMG_4501Disappointing Tasteless Flat Whitehttps://foodvixen.com/wp-content/uploads/2012/09/img_4503.jpgIMG_4503Amazing Homemade Breadhttps://foodvixen.com/wp-content/uploads/2012/09/img_4502.jpgIMG_4502Antipasto Rustico Della Casa for One (AU$15)2014-07-26T07:11:52+00:00monthlyhttps://foodvixen.com/2012/09/24/mr-wolf-cairns/https://foodvixen.com/wp-content/uploads/2012/09/img_4582.jpgIMG_4582https://foodvixen.com/wp-content/uploads/2012/09/img_4579.jpgIMG_4579Mr Wolf Beef Burger (as a wrap) with Caramelized Onions, Salad Leaves, Tomato, Dill Pickle, Aioli and Beetroot Relish (served with fries) AU$7.90https://foodvixen.com/wp-content/uploads/2012/09/img_4580.jpgIMG_4580Chicken and Smashed Avocado Club (as a wrap) with Bacon, Lettuce, Tomato, Aioli, Poached Chicken and Leg Ham (served with fries) AU$9.50https://foodvixen.com/wp-content/uploads/2012/09/img_4614.jpgIMG_4614Flat Whitehttps://foodvixen.com/wp-content/uploads/2012/09/img_4581.jpgIMG_45812014-07-26T07:11:38+00:00monthlyhttps://foodvixen.com/2013/01/02/the-asia-bar-and-restaurant-cairns/https://foodvixen.com/wp-content/uploads/2013/01/img_5039.jpgIMG_5039https://foodvixen.com/wp-content/uploads/2013/01/img_5036.jpgIMG_5036https://foodvixen.com/wp-content/uploads/2013/01/img_5038.jpgIMG_5038Rice topped with Beef (AU$11)https://foodvixen.com/wp-content/uploads/2013/01/img_5037.jpgIMG_5037https://foodvixen.com/wp-content/uploads/2013/01/img_5041.jpgIMG_50412014-07-26T07:11:11+00:00monthlyhttps://foodvixen.com/2013/01/03/15-lunch-at-hanuman/https://foodvixen.com/wp-content/uploads/2013/01/20130103-121320.jpg20130103-121320.jpg2014-07-26T07:10:54+00:00monthlyhttps://foodvixen.com/2013/05/03/breakfast-the-edge-food-store/https://foodvixen.com/wp-content/uploads/2013/05/img_5899.jpgIMG_5899https://foodvixen.com/wp-content/uploads/2013/05/img_5897.jpgIMG_5897The Edge Signature - https://foodvixen.com/wp-content/uploads/2013/05/img_5896.jpgIMG_5896https://foodvixen.com/wp-content/uploads/2013/05/img_5895.jpgIMG_5895https://foodvixen.com/wp-content/uploads/2013/05/img_5900.jpgIMG_59002014-07-26T07:10:20+00:00monthlyhttps://foodvixen.com/2013/06/12/the-clever-duck-forest-gardens/https://foodvixen.com/wp-content/uploads/2013/06/img_6142.jpgIMG_6142https://foodvixen.com/wp-content/uploads/2013/06/img_6084.jpgIMG_6084https://foodvixen.com/wp-content/uploads/2013/06/img_5934.jpgIMG_5934https://foodvixen.com/wp-content/uploads/2013/05/img_5936.jpgIMG_5936https://foodvixen.com/wp-content/uploads/2013/05/img_5938.jpgIMG_5938https://foodvixen.com/wp-content/uploads/2013/05/img_5939.jpgIMG_5939https://foodvixen.com/wp-content/uploads/2013/05/img_5937.jpgIMG_5937https://foodvixen.com/wp-content/uploads/2013/05/img_5935.jpgIMG_5935https://foodvixen.com/wp-content/uploads/2013/05/img_5940.jpgIMG_59402014-07-26T07:09:58+00:00monthlyhttps://foodvixen.com/2013/11/01/the-clever-canteen-the-clever-duck-forest-gardens/https://foodvixen.com/wp-content/uploads/2013/11/img_7033.jpgIMG_7033https://foodvixen.com/wp-content/uploads/2013/11/mc.jpgMChttps://foodvixen.com/wp-content/uploads/2013/11/img_7035.jpgIMG_7035https://foodvixen.com/wp-content/uploads/2013/11/img_7030.jpgIMG_7030Warm Banana Bread with Butterhttps://foodvixen.com/wp-content/uploads/2013/11/img_7026.jpgIMG_7026Almond, Pear and Frangipane Tarthttps://foodvixen.com/wp-content/uploads/2013/11/img_7025.jpgIMG_7025Slice of Chocolate Sultana Brownie with Ice Cream for AU$1.50https://foodvixen.com/wp-content/uploads/2013/11/img_7027.jpgIMG_7027https://foodvixen.com/wp-content/uploads/2013/11/img_7023.jpgIMG_7023https://foodvixen.com/wp-content/uploads/2013/11/img_7022.jpgIMG_7022Wood Fired Sour Dough with Wattle Seed Dukkah and EVOO (AU$5)https://foodvixen.com/wp-content/uploads/2013/11/img_7021.jpgIMG_7021Dry Rubbed 2014-07-26T07:09:17+00:00monthlyhttps://foodvixen.com/2011/12/24/el-mundo-tapas-bar-edge-hill/https://foodvixen.com/wp-content/uploads/2011/12/img_2736.jpgIMG_2736https://foodvixen.com/wp-content/uploads/2011/12/img_2730.jpgIMG_2730Christmas Cake Ice Cream (AU$8.90)https://foodvixen.com/wp-content/uploads/2011/12/img_2729.jpgIMG_2729Choc Brownie (AU$8.90)https://foodvixen.com/wp-content/uploads/2011/12/img_2727.jpgIMG_2727Camembert - Bite sized pieces of Camembert, crumbed and lightly fried, served with a Roasted Red Pepper Sauce (AU$7.90)https://foodvixen.com/wp-content/uploads/2011/12/img_2728.jpgIMG_2728Coconut Prawns - Crispy Coconut Prawns served with a fresh and tangy Mango and Lime Salsa (AU$9.90)https://foodvixen.com/wp-content/uploads/2011/12/img_2726.jpgIMG_2726https://foodvixen.com/wp-content/uploads/2011/12/img_2723.jpgIMG_2723Pistachio Crusted Trout - Fresh Trout Pieces Coated with a Crispy Pistachio and Thyme Crust served with Spicy Herbed Yogurt (AU$8.90)https://foodvixen.com/wp-content/uploads/2011/12/img_2722.jpgIMG_2722https://foodvixen.com/wp-content/uploads/2011/12/img_2721.jpgIMG_2721Gozleme - Crispy Turkish Style Pastries stuffed with a Fresh Spinach, Herb and Fetta Centre (AU$7.90)https://foodvixen.com/wp-content/uploads/2011/12/img_2720.jpgIMG_27202014-07-26T07:08:22+00:00monthlyhttps://foodvixen.com/2013/04/28/dinner-hanuman-cairns/https://foodvixen.com/wp-content/uploads/2013/04/img_5565.jpgIMG_5565Kapitan Prawns - A rich curry of fresh turmeric, lemon grass. galangal, coconut and ground dried shrimpshttps://foodvixen.com/wp-content/uploads/2013/04/img_5561.jpgIMG_5561Butter Chicken - Silky cashew and tomato curry infused with cardamom and cuminhttps://foodvixen.com/wp-content/uploads/2013/04/img_1772.jpgIMG_1772https://foodvixen.com/wp-content/uploads/2013/04/img_5568.jpgIMG_5568Thai Basil Cheesecake with Kaffir Lime Leaves and Strawberrieshttps://foodvixen.com/wp-content/uploads/2013/04/img_5566.jpgIMG_5566Kang Kong Greens - Water spinach stir-fried with yellow soya beans, garlic and chillihttps://foodvixen.com/wp-content/uploads/2013/04/img_5562.jpgIMG_5562Massaman Curry disguised as Lamb Kormahttps://foodvixen.com/wp-content/uploads/2013/04/img_5564.jpgIMG_5564Thai Crispy Whole Fish served with three flavoured sauce - hot, sweet and sourhttps://foodvixen.com/wp-content/uploads/2013/04/img_5567.jpgIMG_5567Mr Barra is that you?https://foodvixen.com/wp-content/uploads/2013/04/img_5560.jpgIMG_5560https://foodvixen.com/wp-content/uploads/2013/04/img_1779.jpgIMG_17792014-07-26T07:06:36+00:00monthlyhttps://foodvixen.com/2012/11/16/hungry-monkey-cairns/https://foodvixen.com/wp-content/uploads/2012/11/img_4807.jpgIMG_4807https://foodvixen.com/wp-content/uploads/2012/11/img_4804.jpgIMG_4804Get in my bellyhttps://foodvixen.com/wp-content/uploads/2012/11/img_4805.jpgIMG_4805Firebomb Wrap - Crumbed Chicken, Cheese, Lettuce, Red Onion, Tomato, Jalapenos, Chilli Sauce (AU$8.90)https://foodvixen.com/wp-content/uploads/2012/11/img_4806.jpgIMG_4806Pizza Works Wrap - Leg Ham, Salami, Onion, Cheese, Tomato Relish, Pineapple, Red Pepper and Olives (AU$8.90)https://foodvixen.com/wp-content/uploads/2012/11/img_4809.jpgIMG_48092014-07-23T11:05:27+00:00monthlyhttps://foodvixen.com/2014/07/20/hot-star-chicken-sydney/https://foodvixen.com/wp-content/uploads/2014/07/img_2231.jpgIMG_2231So moist...https://foodvixen.com/wp-content/uploads/2014/07/img_2229.jpgIMG_2229'Spicy' Fried Chicken for AU$7.90https://foodvixen.com/wp-content/uploads/2014/07/img_2224.jpgIMG_2224https://foodvixen.com/wp-content/uploads/2014/07/img_2228.jpgIMG_2228Perfect day for some hot chickenhttps://foodvixen.com/wp-content/uploads/2014/07/img_2227.jpgIMG_22272015-01-07T11:28:10+00:00monthlyhttps://foodvixen.com/2014/07/12/cafe-china-express-at-the-marina-cairns/https://foodvixen.com/wp-content/uploads/2014/07/img_2372.jpgIMG_2372Roasted Duck Laksa (AU$15.90)https://foodvixen.com/wp-content/uploads/2014/07/img_2368.jpgIMG_2368https://foodvixen.com/wp-content/uploads/2014/07/img_2365.jpgIMG_2365https://foodvixen.com/wp-content/uploads/2014/07/img_2378.jpgIMG_2378Teriyaki Chicken Rice (AU$9.90)https://foodvixen.com/wp-content/uploads/2014/07/img_2377.jpgIMG_2377Stir-fry Spinach with Garlichttps://foodvixen.com/wp-content/uploads/2014/07/img_2371.jpgIMG_2371Fish Ball Soup (Regular for AU$11.90)https://foodvixen.com/wp-content/uploads/2014/07/img_2374.jpgIMG_2374Inside the pork buns (wow I really need to get my nails done)https://foodvixen.com/wp-content/uploads/2014/07/img_2370.jpgIMG_2370BBQ Pork Buns (2 for AU$.60)https://foodvixen.com/wp-content/uploads/2014/07/img_2375.jpgIMG_2375Cantonese Roasted Duckhttps://foodvixen.com/wp-content/uploads/2014/07/img_2359.jpgIMG_23592014-07-14T12:48:19+00:00monthlyhttps://foodvixen.com/2014/04/26/entertainment-book-20142015/https://foodvixen.com/wp-content/uploads/2014/04/ebook.pngebook2014-09-01T13:25:11+00:00monthlyhttps://foodvixen.com/2014/04/12/n2-extreme-gelato-melbourne/https://foodvixen.com/wp-content/uploads/2014/04/img_8359.jpgIMG_8359https://foodvixen.com/wp-content/uploads/2014/04/img_8357.jpgIMG_8357https://foodvixen.com/wp-content/uploads/2014/04/img_8354.jpgIMG_8354https://foodvixen.com/wp-content/uploads/2014/04/img_8351.jpgIMG_8351https://foodvixen.com/wp-content/uploads/2014/04/img_8350.jpgIMG_8350https://foodvixen.com/wp-content/uploads/2014/04/img_8345.jpgIMG_8345https://foodvixen.com/wp-content/uploads/2014/04/img_8355.jpgIMG_8355There was a queue I swear!https://foodvixen.com/wp-content/uploads/2014/04/img_8356.jpgIMG_83562014-04-12T07:51:33+00:00monthlyhttps://foodvixen.com/2014/03/11/chillin-at-the-balcony-with-skrilled-magazine/https://foodvixen.com/wp-content/uploads/2014/03/img_9118.jpgIMG_9118https://foodvixen.com/wp-content/uploads/2014/03/the-balcony-skrilled.jpgthe balcony skrilled2014-03-11T08:38:49+00:00monthlyhttps://foodvixen.com/2014/03/03/eating-ourselves-stupid-in-melbourne-day-3/https://foodvixen.com/wp-content/uploads/2014/03/img_0042.jpgIMG_0042Tequila and Orange Juice with a syringe for good measurehttps://foodvixen.com/wp-content/uploads/2014/03/img_0041.jpgIMG_00411st floor of The Croft Institutehttps://foodvixen.com/wp-content/uploads/2014/03/img_0045.jpgIMG_0045Inside the ladies toiletshttps://foodvixen.com/wp-content/uploads/2014/03/img_0043.jpgIMG_0043https://foodvixen.com/wp-content/uploads/2014/03/img_0044.jpgIMG_0044https://foodvixen.com/wp-content/uploads/2014/03/img_0035.jpgIMG_0035Huxtaburger - Beef pattie, mustard, mayo, tomato sauce, tomato, cheese, lettuce and pickles for AU$9https://foodvixen.com/wp-content/uploads/2014/03/img_0034.jpgIMG_0034https://foodvixen.com/wp-content/uploads/2014/03/img_8447.jpgIMG_8447I have already put this pic up but it's such a good one don't you think?2016-05-06T13:08:57+00:00monthlyhttps://foodvixen.com/2014/02/26/mecca-bah-cairns/https://foodvixen.com/wp-content/uploads/2014/02/img_0065.jpgIMG_0065Chargrilled Chicken Shish with Vegetable Cous Cous and Tabouleh for AU$26https://foodvixen.com/wp-content/uploads/2014/02/img_0069.jpgIMG_0069Fat from my sirloinhttps://foodvixen.com/wp-content/uploads/2014/02/img_0067.jpgIMG_0067Silkwood Hand Reared Cattle - Sirloin Steak (300g) Dry Rubbed with House Spices Served with Slow Roasted Baby Beetroot, Persian Fetta and Local Rocket for AU$28https://foodvixen.com/wp-content/uploads/2014/02/img_0064.jpgIMG_0064Sumac Dusted Handcut Sweet Potato Chips with Harissa Mayonnaise (AU$5)https://foodvixen.com/wp-content/uploads/2014/02/img_0071.jpgIMG_0071Our booth for the eveninghttps://foodvixen.com/wp-content/uploads/2014/02/img_0070.jpgIMG_00702014-02-26T12:16:01+00:00monthlyhttps://foodvixen.com/2014/02/08/salsa-bar-and-grill-port-douglas/https://foodvixen.com/wp-content/uploads/2014/02/img_96091.jpgIMG_9609https://foodvixen.com/wp-content/uploads/2014/02/img_9606.jpgIMG_9606https://foodvixen.com/wp-content/uploads/2014/02/img_9605.jpgIMG_9605https://foodvixen.com/wp-content/uploads/2014/02/img_9604.jpgIMG_9604https://foodvixen.com/wp-content/uploads/2014/02/img_9603.jpgIMG_9603https://foodvixen.com/wp-content/uploads/2014/02/img_9602.jpgIMG_9602https://foodvixen.com/wp-content/uploads/2014/02/img_9601.jpgIMG_9601https://foodvixen.com/wp-content/uploads/2014/02/img_9600.jpgIMG_9600https://foodvixen.com/wp-content/uploads/2014/02/img_9599.jpgIMG_9599https://foodvixen.com/wp-content/uploads/2014/02/img_9598.jpgIMG_95982014-08-08T01:42:14+00:00monthlyhttps://foodvixen.com/2014/01/30/eating-ourselves-stupid-in-melbourne-day-2/https://foodvixen.com/wp-content/uploads/2014/01/img_9487.jpgIMG_9487The aftermathhttps://foodvixen.com/wp-content/uploads/2014/01/img_9486.jpgIMG_9486https://foodvixen.com/wp-content/uploads/2014/01/img_9484.jpgIMG_9484https://foodvixen.com/wp-content/uploads/2014/01/img_9485.jpgIMG_9485https://foodvixen.com/wp-content/uploads/2014/01/img_9483.jpgIMG_9483Xiao Long Bao from Shanghai Street Dumplinghttps://foodvixen.com/wp-content/uploads/2014/01/img_9482.jpgIMG_9482https://foodvixen.com/wp-content/uploads/2014/01/img_9480.jpgIMG_9480https://foodvixen.com/wp-content/uploads/2014/01/img_9481.jpgIMG_9481https://foodvixen.com/wp-content/uploads/2014/01/img_9479.jpgIMG_9479https://foodvixen.com/wp-content/uploads/2014/01/img_9478.jpgIMG_94782014-02-26T12:13:04+00:00monthlyhttps://foodvixen.com/2014/01/25/the-clever-duck-is-closing-down/https://foodvixen.com/wp-content/uploads/2014/01/20140125-133734.jpg20140125-133734.jpg2014-01-25T03:38:53+00:00monthlyhttps://foodvixen.com/2014/01/06/eating-ourselves-stupid-in-melbourne-the-newmarket-hotel/https://foodvixen.com/wp-content/uploads/2014/01/img_8195.jpgIMG_8195https://foodvixen.com/wp-content/uploads/2014/01/img_8194.jpgIMG_8194https://foodvixen.com/wp-content/uploads/2014/01/img_8193.jpgIMG_8193https://foodvixen.com/wp-content/uploads/2014/01/img_8192.jpgIMG_8192https://foodvixen.com/wp-content/uploads/2014/01/img_8191.jpgIMG_8191https://foodvixen.com/wp-content/uploads/2014/01/img_8190.jpgIMG_8190https://foodvixen.com/wp-content/uploads/2014/01/img_8189.jpgIMG_8189https://foodvixen.com/wp-content/uploads/2014/01/img_8188.jpgIMG_8188https://foodvixen.com/wp-content/uploads/2014/01/img_8199.jpgIMG_8199https://foodvixen.com/wp-content/uploads/2014/01/img_8464.jpgIMG_84642014-02-20T05:51:26+00:00monthlyhttps://foodvixen.com/2014/01/02/fasta-pasta-cairns/https://foodvixen.com/wp-content/uploads/2014/01/img_8775.jpgIMG_8775https://foodvixen.com/wp-content/uploads/2014/01/img_8119.jpgIMG_8119Fettuccine Puttanescahttps://foodvixen.com/wp-content/uploads/2014/01/img_8117.jpgIMG_8117https://foodvixen.com/wp-content/uploads/2014/01/img_8120.jpgIMG_8120https://foodvixen.com/wp-content/uploads/2014/01/img_8116.jpgIMG_8116https://foodvixen.com/wp-content/uploads/2014/01/img_8118.jpgIMG_8118https://foodvixen.com/wp-content/uploads/2014/01/img_8115.jpgIMG_8115Fettuccine Puttanesca with a tasty Mediterranean sauce of garlic, basil, capers, olives, anchovies, oregano, chilli and Napoli sauce for AU$13.402014-01-06T06:54:07+00:00monthlyhttps://foodvixen.com/2013/12/24/merry-christmas-and-happy-new-year-from-foodvixen/https://foodvixen.com/wp-content/uploads/2013/12/img_86431.jpgIMG_8643https://foodvixen.com/wp-content/uploads/2013/12/img_8643.jpgIMG_86432013-12-24T12:10:59+00:00monthlyhttps://foodvixen.com/2013/12/18/no-more-kin-wah-in-2014/https://foodvixen.com/wp-content/uploads/2013/12/kin-wah.jpgkin wah2015-07-04T06:37:12+00:00monthlyhttps://foodvixen.com/2013/12/09/linga-longa-edge-hill/https://foodvixen.com/wp-content/uploads/2013/12/img_7758.jpgIMG_7758Duck Al'Orange - Half Semi De-Boned Duck twice cooked with Buttered Pomme Landaise and Orange and Cointreau Sauce for AU$34.50https://foodvixen.com/wp-content/uploads/2013/12/img_7761.jpgIMG_7761https://foodvixen.com/wp-content/uploads/2013/12/img_7759.jpgIMG_7759Pork Specialhttps://foodvixen.com/wp-content/uploads/2013/12/img_7757.jpgIMG_7757https://foodvixen.com/wp-content/uploads/2013/12/img_7753.jpgIMG_7753The sourdough that came with the dipshttps://foodvixen.com/wp-content/uploads/2013/12/img_7752.jpgIMG_7752Trio of Dips (Tzatziki, Hommus and Babaganoush) for AU$9.50 (came with sourdough)https://foodvixen.com/wp-content/uploads/2013/12/img_7756.jpgIMG_7756Salt and Pepper Squid lightly fried with our Chef's special Garlic Mayo and Mixed Greens (AU$16.50)https://foodvixen.com/wp-content/uploads/2013/12/img_7751.jpgIMG_7751My Sauvignon Blanchttps://foodvixen.com/wp-content/uploads/2013/12/img_7762.jpgIMG_77622014-02-26T12:13:58+00:00monthlyhttps://foodvixen.com/2013/11/27/shanghai-adventures-part-2/https://foodvixen.com/wp-content/uploads/2013/11/img_7730.jpgIMG_7730The Maglevhttps://foodvixen.com/wp-content/uploads/2013/11/img_7286.jpgIMG_7286https://foodvixen.com/wp-content/uploads/2013/11/img_7720.jpgIMG_7720https://foodvixen.com/wp-content/uploads/2013/11/img_7718.jpgIMG_7718Water Spinach with Garlic and Tofuhttps://foodvixen.com/wp-content/uploads/2013/11/img_7716.jpgIMG_7716Lemon Chickenhttps://foodvixen.com/wp-content/uploads/2013/11/img_7714.jpgIMG_7714https://foodvixen.com/wp-content/uploads/2013/11/img_7721.jpgIMG_7721https://foodvixen.com/wp-content/uploads/2013/11/img_7684.jpgIMG_7684My Gin and Cucumber Cocktailhttps://foodvixen.com/wp-content/uploads/2013/11/img_7693.jpgIMG_7693https://foodvixen.com/wp-content/uploads/2013/11/img_7680.jpgIMG_7680The aftermath2013-11-06T12:43:36+00:00monthlyhttps://foodvixen.com/2013/11/16/shanghai-adventures-part-1/https://foodvixen.com/wp-content/uploads/2013/11/img_7552.jpgIMG_7552My delicious bowl of noodleshttps://foodvixen.com/wp-content/uploads/2013/11/img_7546.jpgIMG_7546My colander of questionable food itemshttps://foodvixen.com/wp-content/uploads/2013/11/img_7559.jpgIMG_7559https://foodvixen.com/wp-content/uploads/2013/11/img_7544.jpgIMG_7544https://foodvixen.com/wp-content/uploads/2013/11/img_7260.jpgIMG_7260Take away steamed Xiao Long Bao from the Nanxiang Steamed Bun Restauranthttps://foodvixen.com/wp-content/uploads/2013/11/img_7250.jpgIMG_7250Busy workers inside the Nanxiang Steamed Bun Restauranthttps://foodvixen.com/wp-content/uploads/2013/11/img_7253.jpgIMG_7253What's on the menu at the Nanxiang Steamed Bun Restauranthttps://foodvixen.com/wp-content/uploads/2013/11/img_7254.jpgIMG_7254The line-up for takeaway at the Nanxiang Steamed Bun Restauranthttps://foodvixen.com/wp-content/uploads/2013/11/img_7362.jpgIMG_7362More of the bizarre Bund Sightseeing Tunnelhttps://foodvixen.com/wp-content/uploads/2013/11/img_7344.jpgIMG_73442014-04-06T12:05:07+00:00monthlyhttps://foodvixen.com/2013/10/04/ribs-and-rumps-townsville/https://foodvixen.com/wp-content/uploads/2013/10/img_6814.jpgIMG_6814https://foodvixen.com/wp-content/uploads/2013/10/img_6811.jpgIMG_6811https://foodvixen.com/wp-content/uploads/2013/10/img_6817.jpgIMG_6817Ribs, Ribs and Ribs - A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs for AU$49.95https://foodvixen.com/wp-content/uploads/2013/10/img_6812.jpgIMG_6812Cheesy Garlic Baguette - AU$6.95https://foodvixen.com/wp-content/uploads/2013/10/img_6810.jpgIMG_68102017-07-07T12:51:50+00:00monthlyhttps://foodvixen.com/2013/09/18/breakfast-betty-blue-the-lemon-tart/https://foodvixen.com/wp-content/uploads/2013/09/20130918-210020.jpg20130918-210020.jpg2013-11-12T02:13:02+00:00monthlyhttps://foodvixen.com/2013/09/01/sorry/2013-09-25T09:23:31+00:00monthlyhttps://foodvixen.com/2013/08/14/la-fettucina-cairns/https://foodvixen.com/wp-content/uploads/2013/08/img_6424.jpgIMG_6424https://foodvixen.com/wp-content/uploads/2013/08/img_6423.jpgIMG_6423Spaghetti Alla Pescatora - "Fisherman Style" with Prawns, Fish, Garlic and Chilli lightly panfried in Olive Oil for AU$19.50https://foodvixen.com/wp-content/uploads/2013/08/img_6426.jpgIMG_6426Spaghetti Alla Puttanesca with Capers, Anchovies and Tomatoes for AU$22https://foodvixen.com/wp-content/uploads/2013/08/img_6421.jpgIMG_6421Bruschetta - Toasted Italian bread topped with fresh tomato, basil, red onion, garlic and olive oil (AU$12)https://foodvixen.com/wp-content/uploads/2013/08/img_6427.jpgIMG_6427https://foodvixen.com/wp-content/uploads/2013/08/img_6428.jpgIMG_6428https://foodvixen.com/wp-content/uploads/2013/08/img_6429.jpgIMG_64292013-08-14T21:30:54+00:00monthlyhttps://foodvixen.com/2013/08/13/sushi-train-cairns-central/https://foodvixen.com/wp-content/uploads/2013/08/img_6394.jpgIMG_6394Salmon Ikura Ship2013-08-14T11:23:53+00:00monthlyhttps://foodvixen.com/2013/08/02/paleo-cafe-cairns/https://foodvixen.com/wp-content/uploads/2013/08/img_6400.jpgIMG_6400Poached? More like hard boiled.https://foodvixen.com/wp-content/uploads/2013/08/img_6396.jpgIMG_6396https://foodvixen.com/wp-content/uploads/2013/08/img_6397.jpgIMG_6397https://foodvixen.com/wp-content/uploads/2013/08/img_6398.jpgIMG_6398https://foodvixen.com/wp-content/uploads/2013/08/img_6399.jpgIMG_6399https://foodvixen.com/wp-content/uploads/2013/08/img_6395.jpgIMG_6395My Long Blackhttps://foodvixen.com/wp-content/uploads/2013/08/img_5661.jpgIMG_5661https://foodvixen.com/wp-content/uploads/2013/08/img_5656.jpgIMG_5656Cocoa, Banana, Honey, Almond Milk and Coconut Milk Smoothie (AU$7)https://foodvixen.com/wp-content/uploads/2013/08/img_5665.jpgIMG_56652015-06-26T01:08:46+00:00monthlyhttps://foodvixen.com/2013/07/31/lunch-deal-sushi-express/https://foodvixen.com/wp-content/uploads/2013/07/img_6433.jpgIMG_64332013-07-31T05:50:31+00:00monthlyhttps://foodvixen.com/2013/07/30/lunch-and-dinner-specials/2013-07-30T13:24:53+00:00monthlyhttps://foodvixen.com/2013/07/17/harrisons-port-douglas/https://foodvixen.com/wp-content/uploads/2013/07/photo3.jpgphoto(3)https://foodvixen.com/wp-content/uploads/2013/07/img_6292.jpgIMG_6292https://foodvixen.com/wp-content/uploads/2013/07/img_6302.jpgIMG_6302https://foodvixen.com/wp-content/uploads/2013/07/img_6301.jpgIMG_6301Daintree Estate Chocolate Fondant with Creme Fraiche Ice Cream and Hazlenut Pralinehttps://foodvixen.com/wp-content/uploads/2013/07/img_6300.jpgIMG_6300Daube da Boeuf - 9hr Red Wine Braised Ox Cheek, Caramelised Onions, Smoked Bacon, Paris Mash and Bordelaise Saucehttps://foodvixen.com/wp-content/uploads/2013/07/img_6297.jpgIMG_6297https://foodvixen.com/wp-content/uploads/2013/07/img_6295.jpgIMG_6295Malt Roasted Scallops with Veal Sweetbreads, Gingerbread, Pickled Raisins and Warmed Radisheshttps://foodvixen.com/wp-content/uploads/2013/07/img_6293.jpgIMG_6293Amuse Bouche - Cauliflower and Blue Cheese with Ryehttps://foodvixen.com/wp-content/uploads/2013/07/img_6291.jpgIMG_6291Rekorderlig Strawberry and Lime Cider YUM!!! $AU16https://foodvixen.com/wp-content/uploads/2013/07/img_6290.jpgIMG_6290Ava Sauvignon Blanc from Marlborough, NZ AU$12 a glass2014-08-18T17:14:59+00:00monthlyhttps://foodvixen.com/2013/07/07/pepes-newmarket/https://foodvixen.com/wp-content/uploads/2013/06/img_6248.jpgIMG_6248https://foodvixen.com/wp-content/uploads/2013/06/img_6255.jpgIMG_6255https://foodvixen.com/wp-content/uploads/2013/06/img_6252.jpgIMG_6252https://foodvixen.com/wp-content/uploads/2013/06/img_6254.jpgIMG_6254https://foodvixen.com/wp-content/uploads/2013/06/img_6251.jpgIMG_6251https://foodvixen.com/wp-content/uploads/2013/06/img_6259.jpgIMG_6259https://foodvixen.com/wp-content/uploads/2013/06/img_6249.jpgIMG_6249Tequila Shot with a Tomato 'Sauce' Chaser and Limehttps://foodvixen.com/wp-content/uploads/2013/06/img_6258.jpgIMG_62582013-06-30T12:22:38+00:00monthlyhttps://foodvixen.com/2013/06/25/the-rising-sun-palm-cove/https://foodvixen.com/wp-content/uploads/2013/06/img_6115.jpgIMG_6115https://foodvixen.com/wp-content/uploads/2013/06/img_6113.jpgIMG_6113https://foodvixen.com/wp-content/uploads/2013/06/img_6112.jpgIMG_6112Roast Pineapple, Bread and Butter Pudding with White Chocolate and Macadamia Brittle Ice Cream for AU$16https://foodvixen.com/wp-content/uploads/2013/06/img_6106.jpgIMG_6106https://foodvixen.com/wp-content/uploads/2013/06/img_6108.jpgIMG_6108https://foodvixen.com/wp-content/uploads/2013/06/img_6101.jpgIMG_6101Coconut Roasted Pork Ribs with Ginger Caramel and Thai Basil for AU$18https://foodvixen.com/wp-content/uploads/2013/06/img_6103.jpgIMG_6103Crispy Fried Squid with Hot and Sour Dressing and Peanuts for AU$16https://foodvixen.com/wp-content/uploads/2013/06/img_6099.jpgIMG_6099https://foodvixen.com/wp-content/uploads/2013/06/img_6105.jpgIMG_6105https://foodvixen.com/wp-content/uploads/2013/06/img_6094.jpgIMG_60942015-08-05T03:03:55+00:00monthlyhttps://foodvixen.com/2013/06/27/3-plates-at-sushi-train-today/https://foodvixen.com/wp-content/uploads/2013/06/20130627-130601.jpg20130627-130601.jpg2013-06-27T09:56:00+00:00monthlyhttps://foodvixen.com/2013/06/19/entertainment-book-201314/https://foodvixen.com/wp-content/uploads/2013/06/img_6202.jpgIMG_62022013-06-20T11:47:04+00:00monthlyhttps://foodvixen.com/2013/06/17/just-hit-50000-views-since-i-first-started/2013-06-17T12:39:01+00:00monthlyhttps://foodvixen.com/2013/03/28/little-ricardos-cairns/https://foodvixen.com/wp-content/uploads/2013/03/img_5546.jpgIMG_5546https://foodvixen.com/wp-content/uploads/2013/03/img_5545.jpgIMG_5545https://foodvixen.com/wp-content/uploads/2013/03/img_5543.jpgIMG_5543Marinara with Fresh Local Seafood Combination and the choice of a Cream or Tomato base (I chose Tomato) for AU$25.90https://foodvixen.com/wp-content/uploads/2013/03/img_5541.jpgIMG_5541https://foodvixen.com/wp-content/uploads/2013/03/img_5539.jpgIMG_5539https://foodvixen.com/wp-content/uploads/2013/03/img_5537.jpgIMG_5537https://foodvixen.com/wp-content/uploads/2013/03/img_5547.jpgIMG_55472014-02-20T09:34:18+00:00monthlyhttps://foodvixen.com/2013/05/12/the-green-ant-cantina-cairns/https://foodvixen.com/wp-content/uploads/2013/05/img_59621.jpgIMG_5962https://foodvixen.com/wp-content/uploads/2013/05/img_5962.jpgIMG_5962https://foodvixen.com/wp-content/uploads/2013/05/img_5924.jpgIMG_5924https://foodvixen.com/wp-content/uploads/2013/05/img_5922.jpgIMG_5922https://foodvixen.com/wp-content/uploads/2013/05/img_5923.jpgIMG_5923https://foodvixen.com/wp-content/uploads/2013/05/img_5918.jpgIMG_5918Chilli Con Queso Dip - Warm Mexican cheese dip with herbs and spices served with toasted corn chips (AU$14) https://foodvixen.com/wp-content/uploads/2013/05/img_5919.jpgIMG_5919https://foodvixen.com/wp-content/uploads/2013/05/img_5925.jpgIMG_5925https://foodvixen.com/wp-content/uploads/2013/05/img_5916.jpgIMG_59162014-12-19T10:18:09+00:00monthlyhttps://foodvixen.com/2013/05/19/mothers-day-brunch-bazaar-port-douglas/https://foodvixen.com/wp-content/uploads/2013/05/img_5954.jpgIMG_5954See that table right on the left in the sun? Yeah no thanks.https://foodvixen.com/wp-content/uploads/2013/05/img_5956.jpgIMG_5956My selection of breakfast items (well the first plate anyway)https://foodvixen.com/wp-content/uploads/2013/05/img_5957.jpgIMG_5957https://foodvixen.com/wp-content/uploads/2013/05/img_5955.jpgIMG_59552013-06-12T11:54:12+00:00monthlyhttps://foodvixen.com/2013/04/25/the-precinct-darwin/https://foodvixen.com/wp-content/uploads/2013/04/img_5864.jpgIMG_58642013-04-24T14:10:28+00:00monthlyhttps://foodvixen.com/2013/04/19/seafood-laksa-parap-markets-darwin/https://foodvixen.com/wp-content/uploads/2013/04/img_5717.jpgIMG_5717The ladling lady with her enormous pot of Laksahttps://foodvixen.com/wp-content/uploads/2013/04/img_5716.jpgIMG_5716https://foodvixen.com/wp-content/uploads/2013/04/img_5714.jpgIMG_5714https://foodvixen.com/wp-content/uploads/2013/04/img_5713.jpgIMG_5713https://foodvixen.com/wp-content/uploads/2013/04/img_5720.jpgIMG_5720https://foodvixen.com/wp-content/uploads/2013/04/img_5719.jpgIMG_5719Seafood Laksa AU$8https://foodvixen.com/wp-content/uploads/2013/04/img_5715.jpgIMG_5715Fried Onion, Sambal Chilli Paste and Fresh Corianderhttps://foodvixen.com/wp-content/uploads/2013/04/img_5718.jpgIMG_5718https://foodvixen.com/wp-content/uploads/2013/04/img_5722.jpgIMG_57222013-05-09T05:31:22+00:00monthlyhttps://foodvixen.com/2013/04/13/bazaar-port-douglas/https://foodvixen.com/wp-content/uploads/2013/04/img_5645.jpgIMG_5645https://foodvixen.com/wp-content/uploads/2013/04/img_5641.jpgIMG_5641https://foodvixen.com/wp-content/uploads/2013/04/img_5635.jpgIMG_5635Strawberry Macaroon, Chocolate Tart, Chocolate Cupcake, Lemon Slice and there's that yummy Pecan and Maple Cookie!https://foodvixen.com/wp-content/uploads/2013/04/img_5633.jpgIMG_5633Strawberry Macaroonshttps://foodvixen.com/wp-content/uploads/2013/04/img_5632.jpgIMG_5632Lemon Slicehttps://foodvixen.com/wp-content/uploads/2013/04/img_5625.jpgIMG_5625Dumplings and Pork Bunshttps://foodvixen.com/wp-content/uploads/2013/04/img_5627.jpgIMG_5627Tasting Platter with Chargrilled Scallops, Bacon Stuffed Zucchini and Mushrooms with Thyme and Parmesanhttps://foodvixen.com/wp-content/uploads/2013/04/img_5628.jpgIMG_5628My Rose Pasta (it's a lot bigger than it looks)https://foodvixen.com/wp-content/uploads/2013/04/img_5623.jpgIMG_5623Just one of the Salmon Fillets eaten that nighthttps://foodvixen.com/wp-content/uploads/2013/04/img_5622.jpgIMG_5622MS' Supreme Wood-fired Pizza with extra Chorizo2013-04-19T11:41:22+00:00monthlyhttps://foodvixen.com/2013/04/10/where-is-the-best-eggs-benedict-in-cairns-now/https://foodvixen.com/wp-content/uploads/2013/04/img_1714.jpgIMG_17142014-05-17T22:52:21+00:00monthlyhttps://foodvixen.com/2013/04/06/good-friday-seafood-buffet-canecutters-restaurant-palm-cove/https://foodvixen.com/wp-content/uploads/2013/04/img_5600.jpgIMG_5600And the prize for the world's most boring salad bar goes to...https://foodvixen.com/wp-content/uploads/2013/04/img_5597.jpgIMG_5597Paellahttps://foodvixen.com/wp-content/uploads/2013/04/img_5596.jpgIMG_5596Pippi's in Garlic Cream Saucehttps://foodvixen.com/wp-content/uploads/2013/04/img_5603.jpgIMG_5603Cupcake with 'Yogurt' Icing and Rocky Roadhttps://foodvixen.com/wp-content/uploads/2013/04/img_5602.jpgIMG_5602Dessert Buffethttps://foodvixen.com/wp-content/uploads/2013/04/img_5601.jpgIMG_5601Roast Porkhttps://foodvixen.com/wp-content/uploads/2013/04/img_5599.jpgIMG_5599Prawns, Crab and Oysters oh my!https://foodvixen.com/wp-content/uploads/2013/04/img_5598.jpgIMG_5598Asian Inspired Saddletail Snapperhttps://foodvixen.com/wp-content/uploads/2013/04/capture.pngCapturehttps://foodvixen.com/wp-content/uploads/2013/04/img_5606.jpgIMG_56062013-04-09T09:47:15+00:00monthlyhttps://foodvixen.com/2013/03/25/foodvixen-is-on-facebook/https://foodvixen.com/wp-content/uploads/2013/03/foodvixen-like.pngfoodvixen like2013-04-04T05:29:07+00:00monthlyhttps://foodvixen.com/2013/03/22/bbq-king-sydney/https://foodvixen.com/wp-content/uploads/2013/03/img_5531.jpgIMG_5531"I like to eat prawns"https://foodvixen.com/wp-content/uploads/2013/03/img_5530.jpgIMG_5530Lemon Chicken (AU$22.80)https://foodvixen.com/wp-content/uploads/2013/03/img_5527.jpgIMG_5527Barbeque Pork (AU$22.80)https://foodvixen.com/wp-content/uploads/2013/03/img_5526.jpgIMG_5526Peking Duck (2 for AU$14)https://foodvixen.com/wp-content/uploads/2013/03/img_5529.jpgIMG_5529Chinese Teahttps://foodvixen.com/wp-content/uploads/2013/03/img_5533.jpgIMG_55332013-07-19T12:38:24+00:00monthlyhttps://foodvixen.com/2013/03/22/1836/2013-03-21T14:09:20+00:00monthlyhttps://foodvixen.com/2013/03/02/1675/https://foodvixen.com/wp-content/uploads/2013/02/img_5416.jpgIMG_54162013-03-02T05:54:17+00:00monthlyhttps://foodvixen.com/2013/03/09/waterbar-and-grill-cairns/https://foodvixen.com/wp-content/uploads/2013/02/img_5400.jpgIMG_5400https://foodvixen.com/wp-content/uploads/2013/02/img_5401.jpgIMG_5401https://foodvixen.com/wp-content/uploads/2013/02/img_5398.jpgIMG_5398Boerwors (shit photo - awesome food)https://foodvixen.com/wp-content/uploads/2013/02/img_5399.jpgIMG_5399Salt and Pepper Squidhttps://foodvixen.com/wp-content/uploads/2013/02/img_5415.jpgIMG_54152014-12-19T10:19:46+00:00monthlyhttps://foodvixen.com/2013/01/25/frydays-fish-and-chippery-cairns/https://foodvixen.com/wp-content/uploads/2013/01/img_5242.jpgIMG_5242https://foodvixen.com/wp-content/uploads/2013/01/img_5239.jpgIMG_5239Lemon and Parmesan Herb Crumbed Calamari - Tender and tasty with good old fashioned homemade tartare and fresh lemon wedges (AU$9.50)https://foodvixen.com/wp-content/uploads/2013/01/img_5241.jpgIMG_5241Tired Green Saladhttps://foodvixen.com/wp-content/uploads/2013/01/img_5238.jpgIMG_5238Spanish Mackerel with Tempura Batter (?) and Sweet Potato Chips (AU$13)https://foodvixen.com/wp-content/uploads/2013/01/img_5237.jpgIMG_5237https://foodvixen.com/wp-content/uploads/2013/01/img_5235.jpgIMG_5235https://foodvixen.com/wp-content/uploads/2013/01/img_5236.jpgIMG_52362013-08-28T01:35:02+00:00monthlyhttps://foodvixen.com/2013/02/15/corea-corea-cairns/https://foodvixen.com/wp-content/uploads/2013/02/img_5324.jpgIMG_5324Spicy Chicken Pot (AU$13.95)https://foodvixen.com/wp-content/uploads/2013/02/img_5322.jpgIMG_5322Spicy Cold Noodle (AU$13.95)https://foodvixen.com/wp-content/uploads/2013/02/img_5320.jpgIMG_5320https://foodvixen.com/wp-content/uploads/2013/02/img_5317.jpgIMG_5317https://foodvixen.com/wp-content/uploads/2013/02/img_5319.jpgIMG_53192014-12-19T10:15:53+00:00monthlyhttps://foodvixen.com/2013/02/24/cest-bon-cairns/https://foodvixen.com/wp-content/uploads/2013/02/img_5393.jpgIMG_5393Rich Chocolate Mousse with Chocolate Crisphttps://foodvixen.com/wp-content/uploads/2013/02/img_5395.jpgIMG_5395https://foodvixen.com/wp-content/uploads/2013/02/img_5391.jpgIMG_5391https://foodvixen.com/wp-content/uploads/2013/02/img_5388.jpgIMG_5388https://foodvixen.com/wp-content/uploads/2013/02/img_5383.jpgIMG_5383https://foodvixen.com/wp-content/uploads/2013/02/img_5384.jpgIMG_5384Warm Bread Rollhttps://foodvixen.com/wp-content/uploads/2013/02/img_5381.jpgIMG_5381https://foodvixen.com/wp-content/uploads/2013/02/img_5396.jpgIMG_53962013-02-27T05:32:10+00:00monthlyhttps://foodvixen.com/2013/02/07/ok-sushi-edge-hill/https://foodvixen.com/wp-content/uploads/2013/02/img_5301.jpgIMG_5301Agedashi Tofu (AU$6.80)https://foodvixen.com/wp-content/uploads/2013/02/img_5303.jpgIMG_5303Small Mixed Sashimi (AU$12.50)https://foodvixen.com/wp-content/uploads/2013/02/img_5305.jpgIMG_5305Tori Karaage Curry (AU$16)https://foodvixen.com/wp-content/uploads/2013/02/img_5186.jpgIMG_5186Kaisen Don - Salmon and Tuna with Rice (AU$14.50)https://foodvixen.com/wp-content/uploads/2013/02/img_5185.jpgIMG_5185Tori Karaage Curry (AU$16)https://foodvixen.com/wp-content/uploads/2013/02/img_5183.jpgIMG_5183Takoyaki Ball (AU$6.80)https://foodvixen.com/wp-content/uploads/2013/02/img_5307.jpgIMG_5307https://foodvixen.com/wp-content/uploads/2013/02/img_5270.jpgIMG_52702013-06-03T01:06:07+00:00monthlyhttps://foodvixen.com/2013/01/05/1555/2013-01-15T19:49:49+00:00monthlyhttps://foodvixen.com/2012/12/23/mother-india-cairns/https://foodvixen.com/wp-content/uploads/2012/12/img_4972.jpgIMG_4972https://foodvixen.com/wp-content/uploads/2012/12/img_4971.jpgIMG_4971Cucumber Raitahttps://foodvixen.com/wp-content/uploads/2012/12/img_4969.jpgIMG_4969https://foodvixen.com/wp-content/uploads/2012/12/img_4970.jpgIMG_4970Garlic Naan (AU$3.95)https://foodvixen.com/wp-content/uploads/2012/12/img_4968.jpgIMG_4968Lamb Korma - Mildly spiced diced lamb curried in a creamy cashew and almond gravy (AU$16.95)https://foodvixen.com/wp-content/uploads/2012/12/img_4967.jpgIMG_4967https://foodvixen.com/wp-content/uploads/2012/12/img_4966.jpgIMG_4966https://foodvixen.com/wp-content/uploads/2012/12/img_4965.jpgIMG_49652012-12-27T11:57:03+00:00monthlyhttps://foodvixen.com/2012/11/29/ozmosis-edge-hill/https://foodvixen.com/wp-content/uploads/2012/11/img_4950.jpgIMG_4950Side of Streaky Bacon (AU$4)https://foodvixen.com/wp-content/uploads/2012/11/img_4948.jpgIMG_4948Smoked Salmon, Horseradish Yogurt, Poached Egg, Grilled Rye and Burnt Butter Hollandaise (AU$14)https://foodvixen.com/wp-content/uploads/2012/11/img_4947.jpgIMG_4947https://foodvixen.com/wp-content/uploads/2012/11/img_4918.jpgIMG_4918https://foodvixen.com/wp-content/uploads/2012/11/img_4923.jpgIMG_4923https://foodvixen.com/wp-content/uploads/2012/11/img_4924.jpgIMG_4924https://foodvixen.com/wp-content/uploads/2012/11/img_4922.jpgIMG_4922https://foodvixen.com/wp-content/uploads/2012/11/img_4919.jpgIMG_4919https://foodvixen.com/wp-content/uploads/2012/11/img_4917.jpgIMG_4917https://foodvixen.com/wp-content/uploads/2012/11/img_4926.jpgIMG_49262013-05-04T10:38:17+00:00monthlyhttps://foodvixen.com/2012/08/03/breakfast-in-the-northern-beaches/2012-12-06T00:04:03+00:00monthlyhttps://foodvixen.com/2012/09/10/best-fish-and-chips-in-cairns/https://foodvixen.com/wp-content/uploads/2012/09/img_4477.jpgIMG_4477Fish, Chips, Salt and Pepper Squid and Calimari from Ramsden's on Pease St (AU$24.40)2018-05-03T01:43:20+00:00monthlyhttps://foodvixen.com/2012/11/10/clouds-and-mexican-food/https://foodvixen.com/wp-content/uploads/2012/11/img_4872.jpgIMG_4872Serving the Cloudshttps://foodvixen.com/wp-content/uploads/2012/11/img_4867.jpgIMG_4867My Cloud with Pork, Ginger and Shallotshttps://foodvixen.com/wp-content/uploads/2012/11/img_4866.jpgIMG_4866My selection of dumplingshttps://foodvixen.com/wp-content/uploads/2012/11/img_4871.jpgIMG_4871The Dumpling Ladyhttps://foodvixen.com/wp-content/uploads/2012/11/img_4911.jpgIMG_49112012-12-13T07:56:38+00:00monthlyhttps://foodvixen.com/2012/08/27/foodvixens-15-commandments-by-which-you-will-be-judged/2012-12-06T00:01:41+00:00monthlyhttps://foodvixen.com/archives/2012-11-29T13:58:47+00:00weekly0.6https://foodvixen.com/you-tell-me/2016-03-15T12:54:37+00:00weekly0.6https://foodvixen.com/2012/10/19/nunu-palm-cove/https://foodvixen.com/wp-content/uploads/2012/10/img_1528.jpgIMG_1528Roast Banana Souffle with Coconut Sugar Caramel, Banana Twinkie and Coconut Sorbethttps://foodvixen.com/wp-content/uploads/2012/10/img_1524.jpgIMG_1524Rose Petal Sorbethttps://foodvixen.com/wp-content/uploads/2012/10/img_1523.jpgIMG_1523Mushroom Poached Cape Grim Tenderloin, Jerusalem Artichoke, Assorted Fungi, Whipped Fetta and Bacon Brothhttps://foodvixen.com/wp-content/uploads/2012/10/img_1514.jpgIMG_1514Local Line Caught Reef Fish with Ricotta Dumplings, Tomato Essence, Fennel, Crispy Sage and Lemonhttps://foodvixen.com/wp-content/uploads/2012/10/img_1513.jpgIMG_1513Crisped Pacific Oysters with Hand Rolled Green Tea Noodles, Jellyfish, Sesame and Ginger Caramelhttps://foodvixen.com/wp-content/uploads/2012/10/img_1508.jpgIMG_1508Hot Smoked Red Emperor Miang with Chilli, Pink Pomelo, Green Papaya Relish and Salmon Pearlshttps://foodvixen.com/wp-content/uploads/2012/10/img_1507.jpgIMG_1507Taste Paradise: Shaved Local Heart of Palm, Melon, Lime, Baby Herbs and Chillihttps://foodvixen.com/wp-content/uploads/2012/10/img_1504.jpgIMG_1504Our Bread (don't ask me what it was because I have no idea)https://foodvixen.com/wp-content/uploads/2012/10/img_1501.jpgIMG_1501https://foodvixen.com/wp-content/uploads/2012/10/img_1536.jpgIMG_15362012-11-23T13:59:25+00:00monthlyhttps://foodvixen.com/2012/11/22/poemphun-thai-cairns-north/https://foodvixen.com/wp-content/uploads/2012/11/img_4942.jpgIMG_4942Pad Phed Moo (Dry Curry Pork) - A dry curry consisting of Lean Pork, Stir fried Red Chilli Paste, Coconut Milk, Green Peppercorns, Galangal and Fresh Basil (AU$12.90 or $14.90 with Prawns)https://foodvixen.com/wp-content/uploads/2012/11/img_4941.jpgIMG_4941BBQ Pork - Garlic, Black Pepper, Coriander Roots, Soy Sauce, Sugar and Oyster Sauce (AU$6.50)https://foodvixen.com/wp-content/uploads/2012/11/img_4913.jpgIMG_4913Som Tum (Paw Paw Salad) - Julienne Paw Paw, Chilli, Garlic, Fish Sauce, Green Bean, Peanut, Tomato and Lemon Juice (AU$10.90)https://foodvixen.com/wp-content/uploads/2012/11/img_4914.jpgIMG_4914Pad Thai Gai - Popular special Thai noodles with slices of Chicken, Bean Curd, Rice Stick Noodles, Bean Sprouts and Shallots topped with Ground Peanuts, Chilli Flake, Sugar and garnished with Lemon wedges (AU$12.90)https://foodvixen.com/wp-content/uploads/2012/11/img_4912.jpgIMG_4912https://foodvixen.com/wp-content/uploads/2012/11/img_4916.jpgIMG_49162013-09-16T00:28:05+00:00monthlyhttps://foodvixen.com/2011/04/04/tha-fish-the-pier-cairns/https://foodvixen.com/wp-content/uploads/2011/04/4th-april-2011-iphone-245.jpgTha Fish Desserthttps://foodvixen.com/wp-content/uploads/2011/04/4th-april-2011-iphone-2441.jpgTha Fish Coral Trouthttps://foodvixen.com/wp-content/uploads/2011/04/4th-april-2011-iphone-244.jpg4th April 2011 iphone 244https://foodvixen.com/wp-content/uploads/2011/04/4th-april-2011-iphone-243.jpgTha Fish Salmon2012-11-16T14:27:22+00:00monthlyhttps://foodvixen.com/2011/04/20/my-old-trusty-ocha-cha/https://foodvixen.com/wp-content/uploads/2011/04/084.jpgOcha cha chicken teriyaki2012-11-16T14:26:40+00:00monthlyhttps://foodvixen.com/2011/04/20/mmmmm-m-yogo/https://foodvixen.com/wp-content/uploads/2011/04/063.jpgM Yogo - 3 disheshttps://foodvixen.com/wp-content/uploads/2011/04/064.jpgM Yogo2012-11-16T14:26:07+00:00monthlyhttps://foodvixen.com/2011/05/13/marvels-of-mindil-beach-sunset-markets/https://foodvixen.com/wp-content/uploads/2011/05/111.jpgPhoBeef Phohttps://foodvixen.com/wp-content/uploads/2011/05/078.jpgOystersNatural Oystershttps://foodvixen.com/wp-content/uploads/2011/05/110.jpgChuckers at the Sunset Oyster Bar SignChuckers at the Sunset Oyster Bar stallhttps://foodvixen.com/wp-content/uploads/2011/05/iphone-165.jpgmindil sunsethttps://foodvixen.com/wp-content/uploads/2011/05/089.jpgSom TumSom Tum from Ra Cha Asian Kitchen2012-11-16T14:24:46+00:00monthlyhttps://foodvixen.com/2011/05/14/il-lido/https://foodvixen.com/wp-content/uploads/2011/05/129.jpgIl Lido cardhttps://foodvixen.com/wp-content/uploads/2011/05/101.jpgIl Lido LinguiniLinguini https://foodvixen.com/wp-content/uploads/2011/05/099.jpgIl Lido lamb8 Hour Roast Lamb Shoulder with 3 Wheat Salad, Date, Almonds, Pancetta and Spicy Cumin Yogurt (AU$33)https://foodvixen.com/wp-content/uploads/2011/05/100.jpgIl Lido CaesarIl Lido Caesar Saladhttps://foodvixen.com/wp-content/uploads/2011/05/097.jpgIl Lido MojitoGreen Tea Mojito2012-11-16T14:24:04+00:00monthlyhttps://foodvixen.com/2011/05/14/making-a-splash/https://foodvixen.com/wp-content/uploads/2011/05/052.jpgSplash fish and chipFish and Chipshttps://foodvixen.com/wp-content/uploads/2011/05/055.jpgSplash squidSalad2012-11-16T14:22:50+00:00monthlyhttps://foodvixen.com/2011/05/15/dinner-mondos/https://foodvixen.com/wp-content/uploads/2011/05/p1000641.jpgMondo's fajita'sBeef and Chicken Fajita'shttps://foodvixen.com/wp-content/uploads/2011/05/p1000640.jpgMondo's saladShaved Lamb Salad with Crispy Fried Polenta and Smoked Eggplant Dressing2012-11-16T14:21:58+00:00monthlyhttps://foodvixen.com/2011/05/15/138/https://foodvixen.com/wp-content/uploads/2011/05/img_1221.jpgRaw Prawn Tempura PrawnsTempura Prawns with Chips and Saladhttps://foodvixen.com/wp-content/uploads/2011/05/img_1219.jpgRaw Prawn Pacific FishPacific Fishhttps://foodvixen.com/wp-content/uploads/2011/05/img_1218.jpgRaw Prawn MusselsMussels in Homestyle Napoli Saucehttps://foodvixen.com/wp-content/uploads/2011/05/img_1215.jpgRaw Prawn OystersNatural Oysters with Cocktail Saucehttps://foodvixen.com/wp-content/uploads/2011/05/img_1216.jpgRaw Prawn CrabSoft Shell Crab2012-11-16T14:21:10+00:00monthlyhttps://foodvixen.com/2011/05/17/mama-coco/https://foodvixen.com/wp-content/uploads/2011/05/img_1233.jpgMama Coco MuffinsApricot and Almond Mini Muffinshttps://foodvixen.com/wp-content/uploads/2011/05/img_1230.jpgMama Coco Rocket SaladRocket and Paramsen Salad (AU$12)https://foodvixen.com/wp-content/uploads/2011/05/img_1229.jpgMama Coco BLTBLThttps://foodvixen.com/wp-content/uploads/2011/05/img_1234.jpgMama Coco shopfrontMama Coco: Shopfront2012-11-16T14:20:18+00:00monthlyhttps://foodvixen.com/2011/06/29/char-restaurant-darwin/https://foodvixen.com/wp-content/uploads/2011/06/img_1450.jpgIMG_1450200gm Eye Fillet with Potato puree, broad bean, crispy prosciutto and horseradish cream (AU$37)https://foodvixen.com/wp-content/uploads/2011/06/img_1451.jpgIMG_1451https://foodvixen.com/wp-content/uploads/2011/06/img_1449.jpgIMG_1449Roast beetroot, goats cheese and orange with my steak (AU$8). https://foodvixen.com/wp-content/uploads/2011/06/img_1448.jpgIMG_1448250gm Scotch Fillet with Chilli salt squid, roast tomato, green olives and watercress salad (AU$35)https://foodvixen.com/wp-content/uploads/2011/06/img_1447.jpgIMG_1447Pistashio Dukkah and Cold Pressed Olive Oil with Moo Jus Dipping Sauce, for the Char Corn Roll2012-11-16T14:18:07+00:00monthlyhttps://foodvixen.com/2011/07/01/ganbaranba-noodle-colosseum-cairns/https://foodvixen.com/wp-content/uploads/2011/07/img_14961.jpgIMG_1496Gyoza made fresh daily (AU$4 for 5)https://foodvixen.com/wp-content/uploads/2011/07/img_1509.jpgIMG_1509https://foodvixen.com/wp-content/uploads/2011/07/img_1501.jpgIMG_1501https://foodvixen.com/wp-content/uploads/2011/07/img_1507.jpgIMG_1507Ikemen which is tonkotsu with a hint of delicious crushed garlic, special garlic oil, egg and BBQ pork (AU$11.80)https://foodvixen.com/wp-content/uploads/2011/07/img_1504.jpgIMG_1504Salmon Flakeshttps://foodvixen.com/wp-content/uploads/2011/07/img_1502.jpgIMG_1502Aaffhttps://foodvixen.com/wp-content/uploads/2011/07/img_1508.jpgIMG_1508https://foodvixen.com/wp-content/uploads/2011/07/img_1505.jpgIMG_1505Homemade Mustard Leaf Pickle and Pickled Gingerhttps://foodvixen.com/wp-content/uploads/2011/07/img_1493.jpgIMG_1493https://foodvixen.com/wp-content/uploads/2011/07/img_1496.jpgIMG_1496Daily Homemade Gyoza (AU$4 for 5)2012-11-16T14:17:20+00:00monthlyhttps://foodvixen.com/2011/07/01/spoons-cairns/https://foodvixen.com/wp-content/uploads/2011/07/img_1367.jpgIMG_1367Low Carb Breakfasthttps://foodvixen.com/wp-content/uploads/2011/07/img_1363.jpgIMG_1363Marscapone Pancakes with forest berries compote and vanilla marscapone (AU$12.50)https://foodvixen.com/wp-content/uploads/2011/07/img_1371.jpgIMG_13712012-11-16T14:16:36+00:00monthlyhttps://foodvixen.com/2011/07/01/cafe-coco-business-lunch-cairns/https://foodvixen.com/wp-content/uploads/2011/07/lips-vector-jett-3-md.pnglips-vector-jett-3-mdhttps://foodvixen.com/wp-content/uploads/2011/07/img_1522.jpgIMG_1522Sticky date pudding with butterscotch sauce and vanilla bean ice creamhttps://foodvixen.com/wp-content/uploads/2011/07/img_1528.jpgIMG_1528https://foodvixen.com/wp-content/uploads/2011/07/img_1526.jpgIMG_1526https://foodvixen.com/wp-content/uploads/2011/07/img_1525.jpgIMG_1525https://foodvixen.com/wp-content/uploads/2011/07/img_1521.jpgIMG_1521https://foodvixen.com/wp-content/uploads/2011/07/img_1519.jpgIMG_1519https://foodvixen.com/wp-content/uploads/2011/07/img_1514.jpgIMG_1514https://foodvixen.com/wp-content/uploads/2011/07/img_1517.jpgIMG_15172012-11-16T14:14:21+00:00monthlyhttps://foodvixen.com/2011/08/22/kin-wah-chinese-take-away-cairns/https://foodvixen.com/wp-content/uploads/2011/08/img_17821.jpgIMG_1782https://foodvixen.com/wp-content/uploads/2011/08/img_1782.jpgIMG_17822015-01-05T11:04:06+00:00monthlyhttps://foodvixen.com/2011/08/23/ibiza-beach-bar-cafe-cairns/https://foodvixen.com/wp-content/uploads/2011/08/img_1760.jpgIMG_1760https://foodvixen.com/wp-content/uploads/2011/08/img_1759.jpgIMG_1759https://foodvixen.com/wp-content/uploads/2011/08/img_1757.jpgIMG_1757Double Bacon Cheeseburger with a Grilled Beef Patty, Two Bacon Rashers, Double Cheese, Dijon-Aioli and Salad (AU$13.90)https://foodvixen.com/wp-content/uploads/2011/08/img_1761.jpgIMG_1761https://foodvixen.com/wp-content/uploads/2011/08/img_1751.jpgIMG_1751https://foodvixen.com/wp-content/uploads/2011/08/img_1764.jpgIMG_17642013-05-14T06:20:44+00:00monthlyhttps://foodvixen.com/2011/09/01/thalis-for-lunch-at-marinades-indian-restaurant-cairns/https://foodvixen.com/wp-content/uploads/2011/09/img_1786.jpgIMG_1786Meat Thali with Lamb Curry, Two Vegetable Curries, Raita, Jasmine Rice and Dessert (AU$12)2012-11-16T14:06:59+00:00monthlyhttps://foodvixen.com/2011/09/04/best-eggs-benedict-in-cairns-botanical-gardens-restaurant-and-cafe/https://foodvixen.com/wp-content/uploads/2011/09/img_1716.jpgIMG_1716Cappucino in a 'fish bowl' AU$6https://foodvixen.com/wp-content/uploads/2011/09/img_17141.jpgIMG_1714Tasmanian Smoked Salmon Benedict with Baby Capers (AU$17.90)https://foodvixen.com/wp-content/uploads/2011/09/img_1714.jpgIMG_1714Tasmanian Smoked Salmon Benedict with Baby Capers (AU$17.90)2013-04-12T01:33:42+00:00monthlyhttps://foodvixen.com/2011/09/07/kanpai-cairns/https://foodvixen.com/wp-content/uploads/2011/08/img_1770.jpgIMG_1770https://foodvixen.com/wp-content/uploads/2011/08/img_1553.jpgIMG_1553Sushi and sashimi platterhttps://foodvixen.com/wp-content/uploads/2011/08/img_1692.jpgIMG_1692Chicken Teriyaki Don2012-11-16T14:04:04+00:00monthlyhttps://foodvixen.com/2011/09/22/breakfast-frame-espresso-cairns/https://foodvixen.com/wp-content/uploads/2011/09/img_1989.jpgIMG_1989Scrambled Eggs on Toast with Rocket and a Side of Pesto (AU$9.50)https://foodvixen.com/wp-content/uploads/2011/09/img_1940.jpgIMG_1940Poached Eggs on Toast with Rocket, a Side of Avocado and Tomato Chutney (AU$14.60)https://foodvixen.com/wp-content/uploads/2011/09/img_1938.jpgIMG_1938https://foodvixen.com/wp-content/uploads/2011/09/img_1936.jpgIMG_1936My Cappuccinohttps://foodvixen.com/wp-content/uploads/2011/09/img_1991.jpgIMG_19912012-11-16T14:03:25+00:00monthlyhttps://foodvixen.com/2011/09/23/dinner-wink-ii-restaurant-and-wine-bar-cairns-esplanade/https://foodvixen.com/wp-content/uploads/2011/09/img_1932.jpgIMG_1932https://foodvixen.com/wp-content/uploads/2011/09/img_1930.jpgIMG_1930https://foodvixen.com/wp-content/uploads/2011/09/img_1928.jpgIMG_1928https://foodvixen.com/wp-content/uploads/2011/09/img_1926.jpgIMG_1926https://foodvixen.com/wp-content/uploads/2011/09/img_1925.jpgIMG_1925https://foodvixen.com/wp-content/uploads/2011/09/img_1924.jpgIMG_1924https://foodvixen.com/wp-content/uploads/2011/09/img_1927.jpgIMG_19274 Wink Oysters - Kilpatrick Stylehttps://foodvixen.com/wp-content/uploads/2011/09/img_1923.jpgIMG_1923Palate Cleanser: Chicken with Avocado Pureehttps://foodvixen.com/wp-content/uploads/2011/09/img_1921.jpgIMG_19212012-11-16T14:02:26+00:00monthlyhttps://foodvixen.com/2011/09/23/worst-salt-and-pepper-squid-ever-trinity-beach-tavern/2012-11-16T14:01:14+00:00monthlyhttps://foodvixen.com/2011/10/08/10-dozen-oysters-yorkeys-knob-boat-club/https://foodvixen.com/wp-content/uploads/2011/10/img_2071.jpgIMG_20712012-11-16T13:55:32+00:00monthlyhttps://foodvixen.com/2011/10/16/my-favourite-salad-perottas-cairns/https://foodvixen.com/wp-content/uploads/2011/10/img_2096.jpgIMG_20962013-09-18T06:24:00+00:00monthlyhttps://foodvixen.com/2011/10/17/bavarian-beerhouse-cairns/https://foodvixen.com/wp-content/uploads/2011/10/img_2138.jpgIMG_2138https://foodvixen.com/wp-content/uploads/2011/10/img_2137.jpgIMG_2137https://foodvixen.com/wp-content/uploads/2011/10/img_2139.jpgIMG_2139https://foodvixen.com/wp-content/uploads/2011/10/img_2134.jpgIMG_2134Stein of Imported German Beer2012-11-16T13:51:47+00:00monthlyhttps://foodvixen.com/2011/10/30/iyara-restaurant-and-bar-cairns-esplanade/https://foodvixen.com/wp-content/uploads/2011/10/img_2163.jpgIMG_2163https://foodvixen.com/wp-content/uploads/2011/10/img_2162.jpgIMG_2162https://foodvixen.com/wp-content/uploads/2011/10/img_2156.jpgIMG_2156https://foodvixen.com/wp-content/uploads/2011/10/img_2153.jpgIMG_2153https://foodvixen.com/wp-content/uploads/2011/10/img_2154.jpgIMG_2154https://foodvixen.com/wp-content/uploads/2011/10/img_2157.jpgIMG_2157https://foodvixen.com/wp-content/uploads/2011/10/img_2152.jpgIMG_2152https://foodvixen.com/wp-content/uploads/2011/10/img_2151.jpgIMG_2151https://foodvixen.com/wp-content/uploads/2011/10/img_21501.jpgIMG_2150Mieng Kham - Betel Leaf Served with Shrimp, Coconut, Ginger, Peanut, Chilli and Fresh Lime (AU$15)https://foodvixen.com/wp-content/uploads/2011/10/img_2144.jpgIMG_21442012-11-16T13:48:09+00:00monthlyhttps://foodvixen.com/2011/11/04/bobbys-vietnamese-and-chinese-restaurant-cairns/https://foodvixen.com/wp-content/uploads/2011/11/img_2292.jpgIMG_2292https://foodvixen.com/wp-content/uploads/2011/11/img_2290.jpgIMG_2290https://foodvixen.com/wp-content/uploads/2011/11/img_2293.jpgIMG_22932012-11-16T13:46:59+00:00monthlyhttps://foodvixen.com/2011/11/21/courtyard-cafe-coffee-works-mareeba/https://foodvixen.com/wp-content/uploads/2011/11/img_2330.jpgIMG_2330View from the Courtyard Cafehttps://foodvixen.com/wp-content/uploads/2011/11/img_2332.jpgIMG_2332https://foodvixen.com/wp-content/uploads/2011/11/img_2333.jpgIMG_2333https://foodvixen.com/wp-content/uploads/2011/11/img_2329.jpgIMG_2329Steak Sandwich with Blue Cheese Sauce and Smith's Chips2012-11-16T13:44:52+00:00monthlyhttps://foodvixen.com/2011/11/22/breakfast-mama-coco-mulgrave-rd/https://foodvixen.com/wp-content/uploads/2011/11/img_1235.jpgIMG_1235https://foodvixen.com/wp-content/uploads/2011/11/img_2411.jpgIMG_2411Big Breakfasthttps://foodvixen.com/wp-content/uploads/2011/11/img_2410.jpgIMG_2410Omelette of the Day - Ricotta Cheese, Asparagus and Roasted Tomatoes2012-11-16T13:44:10+00:00monthlyhttps://foodvixen.com/2011/12/03/2-4-1-locals-meals-green-ant-cantina-bunda-st/https://foodvixen.com/wp-content/uploads/2011/12/img_2306.jpgIMG_2306Chiquita Chicken Quesadilla (AU$23)https://foodvixen.com/wp-content/uploads/2011/12/img_2304.jpgIMG_2304Enchiladas, 2012-11-16T13:43:04+00:00monthlyhttps://foodvixen.com/2011/12/15/my-favourite-chai-latte-jamaica-blue/https://foodvixen.com/wp-content/uploads/2011/12/img_2676.jpgIMG_2676Soy Chai Latte2012-11-16T13:42:13+00:00monthlyhttps://foodvixen.com/2011/12/27/driftaways-on-the-water-yorkeys-knob-boat-club/2012-11-16T13:38:49+00:00monthlyhttps://foodvixen.com/2012/01/04/candy-cafe-bar-grafton-st/https://foodvixen.com/wp-content/uploads/2012/01/img_27571.jpgIMG_2757The Madam - Mushroom Tart, Roast Garlic, Thyme, Spinach, Poached Egg, Pesto Goats Curd (AU$16)https://foodvixen.com/wp-content/uploads/2012/01/img_2757.jpgIMG_2757https://foodvixen.com/wp-content/uploads/2012/01/img_2758.jpgIMG_2758https://foodvixen.com/wp-content/uploads/2012/01/img_2756.jpgIMG_2756https://foodvixen.com/wp-content/uploads/2012/01/img_2759.jpgIMG_27592012-11-18T23:35:33+00:00monthlyhttps://foodvixen.com/2012/01/08/vivo-bar-and-grill-palm-cove/https://foodvixen.com/wp-content/uploads/2012/01/img_2680.jpgIMG_2680https://foodvixen.com/wp-content/uploads/2012/01/img_2679.jpgIMG_2679https://foodvixen.com/wp-content/uploads/2012/01/img_2677.jpgIMG_2677Smoked Salmon Omelettehttps://foodvixen.com/wp-content/uploads/2012/01/img_2681.jpgIMG_26812014-05-12T13:04:37+00:00monthlyhttps://foodvixen.com/2012/01/28/breakfast-caffiend-cairns/https://foodvixen.com/wp-content/uploads/2012/01/img_3046.jpgIMG_3046https://foodvixen.com/wp-content/uploads/2012/01/img_3052.jpgIMG_3052Basil and Goats Cheese Omelette, Roma Tomato and Sourdough Toast (AU$13.90) with a side of Chilli Jam (AU$3)https://foodvixen.com/wp-content/uploads/2012/01/img_3050.jpgIMG_3050Morning Gloryhttps://foodvixen.com/wp-content/uploads/2012/01/img_3044.jpgIMG_3044https://foodvixen.com/wp-content/uploads/2012/01/img_3048.jpgIMG_3048https://foodvixen.com/wp-content/uploads/2012/01/img_3053.jpgIMG_30532012-11-16T13:36:02+00:00monthlyhttps://foodvixen.com/2012/02/05/cocos-sunday-brunch-the-sebel-cairns/https://foodvixen.com/wp-content/uploads/2012/02/img_3102.jpgIMG_3102Dessert Barhttps://foodvixen.com/wp-content/uploads/2012/02/img_3097.jpgIMG_3097A section of the Sushi and Salad Barhttps://foodvixen.com/wp-content/uploads/2012/02/img_3098.jpgIMG_3098Prawns, Bug and Oystershttps://foodvixen.com/wp-content/uploads/2012/02/img_1526.jpgIMG_15262012-11-16T13:35:14+00:00monthlyhttps://foodvixen.com/2012/02/22/16-90-lunch-specials-barnacle-bills-cairns/https://foodvixen.com/wp-content/uploads/2012/02/img_3133.jpgIMG_3133https://foodvixen.com/wp-content/uploads/2012/02/img_3128.jpgIMG_3128Barramundi and Salad - Estuary Fish in Tempura Batter Served with Saladhttps://foodvixen.com/wp-content/uploads/2012/02/img_3130.jpgIMG_3130Pasta of the Day - Creamy Salmon Pasta with Artichokes2014-04-14T08:40:45+00:00monthlyhttps://foodvixen.com/2012/03/03/15-95-sunday-bbq-ribs-dunwoodys-cairns/https://foodvixen.com/wp-content/uploads/2012/02/20120226-171756.jpg20120226-171756.jpghttps://foodvixen.com/wp-content/uploads/2012/02/img_3145.jpgIMG_3145Regular BBQ Ribs (AU$15.95)https://foodvixen.com/wp-content/uploads/2012/02/img_3142.jpgIMG_31422012-11-16T13:30:59+00:00monthlyhttps://foodvixen.com/2012/03/15/table-52-2012-edition/https://foodvixen.com/wp-content/uploads/2012/03/img_3500.jpgIMG_35002012-11-16T13:30:23+00:00monthlyhttps://foodvixen.com/2012/11/04/spicy-bite-cairns/2013-04-15T02:22:41+00:00monthlyhttps://foodvixen.com/2012/03/27/sauce-restaurant-cairns/https://foodvixen.com/wp-content/uploads/2012/03/img_3511.jpgIMG_3511Beef Ribs with your choice of BBQ, Bush Plum or Smoked Paprika Glaze served with Potato Wedges and Salad (AU$30.00)https://foodvixen.com/wp-content/uploads/2012/03/img_3509.jpgIMG_3509Surf and Turf Platter (AU$22)https://foodvixen.com/wp-content/uploads/2012/03/img_3507.jpgIMG_3507Curried Pumpkin Soup, Sour Cream and Crusty Bread (AU$9.00)https://foodvixen.com/wp-content/uploads/2012/03/img_3514.jpgIMG_3514https://foodvixen.com/wp-content/uploads/2012/03/img_3513.jpgIMG_35132012-11-16T13:26:28+00:00monthlyhttps://foodvixen.com/2012/04/03/grilld-cairns-esplanade/https://foodvixen.com/wp-content/uploads/2012/04/img_3532.jpgIMG_3532https://foodvixen.com/wp-content/uploads/2012/04/img_3530.jpgIMG_3530Mustard and Pickled - Grilled 100% Lean Beef, Dijon Mustard, Dill Pickle, Tasty Cheese, Salad and Relish (AU$12.50)https://foodvixen.com/wp-content/uploads/2012/04/img_3529.jpgIMG_3529https://foodvixen.com/wp-content/uploads/2012/04/img_3531.jpgIMG_3531https://foodvixen.com/wp-content/uploads/2012/04/img_3533.jpgIMG_35332014-12-19T10:17:11+00:00monthlyhttps://foodvixen.com/2012/04/09/lime-and-pepper-palm-cove/https://foodvixen.com/wp-content/uploads/2012/04/img_3543.jpgIMG_3543Grilled Beef Burger with Tomato Chutney, Vintage Cheddar, Caramelised Onion and Beer Battered Potato Chips (AU$20)https://foodvixen.com/wp-content/uploads/2012/04/img_3544.jpgIMG_3544https://foodvixen.com/wp-content/uploads/2012/04/img_3542.jpgIMG_3542Salt and Pepper Squid with Shaved Vegetable Salad, Lychee, Chiili and Tahitian Lime Dressing (AU$18)https://foodvixen.com/wp-content/uploads/2012/04/img_3547.jpgIMG_3547https://foodvixen.com/wp-content/uploads/2012/04/img_3541.jpgIMG_35412012-11-16T13:24:40+00:00monthlyhttps://foodvixen.com/2012/04/11/on-the-inlet-port-douglas/https://foodvixen.com/wp-content/uploads/2012/04/img_3592.jpgIMG_3592https://foodvixen.com/wp-content/uploads/2012/04/img_3588.jpgIMG_3588Goats Cheese and Pableno Chilli Quesadilla with Mexican Oregano and Cherry Tomato Jam (AU$8.50)https://foodvixen.com/wp-content/uploads/2012/04/img_3585.jpgIMG_3585Chilli Salt Calamari with Crisp Asian Salad, Fried Shallots and Nahm Jim Sauce (AU$19.50)https://foodvixen.com/wp-content/uploads/2012/04/img_3586.jpgIMG_3586Crispy Whole Fried Baby Barramundi with Asian Slaw, Thai Caramel and Steamed Jasmine Rice (AU$42)https://foodvixen.com/wp-content/uploads/2012/04/img_3587.jpgIMG_3587Seafood Paella with Prawn, Scallop, Mussels, Reef Fish, Yabbie, Smoked Chicken, Chorizo and Crusty Bread (AU$34.50)https://foodvixen.com/wp-content/uploads/2012/04/img_3590.jpgIMG_3590https://foodvixen.com/wp-content/uploads/2012/04/img_3591.jpgIMG_3591https://foodvixen.com/wp-content/uploads/2012/04/img_3593.jpgIMG_35932012-11-16T13:23:33+00:00monthlyhttps://foodvixen.com/2012/06/03/bel-paese-restaurant-trattoria-pizzeria-cairns/https://foodvixen.com/wp-content/uploads/2012/06/img_4048.jpgIMG_4048Spaghetti Puttanesca - Anchovies, Olives, Capers, Chilli, Garlic, Tomato (AU$18.90)https://foodvixen.com/wp-content/uploads/2012/06/img_4049.jpgIMG_40492012-11-16T13:22:43+00:00monthlyhttps://foodvixen.com/2012/06/18/4-cheese-pizza-bel-paese-cairns/https://foodvixen.com/wp-content/uploads/2012/06/img_41511.jpgIMG_415110" Four Cheese Pizza (AU$16.90)https://foodvixen.com/wp-content/uploads/2012/06/img_4151.jpgIMG_4151Four Cheese Pizza2012-12-26T04:34:35+00:00monthlyhttps://foodvixen.com/2012/08/25/la-porchetta-cairns/https://foodvixen.com/wp-content/uploads/2012/08/img_4430.jpgIMG_4430https://foodvixen.com/wp-content/uploads/2012/08/img_4429.jpgIMG_4429https://foodvixen.com/wp-content/uploads/2012/08/img_4392.jpgIMG_4392Fungihttps://foodvixen.com/wp-content/uploads/2012/08/img_4393.jpgIMG_4393Pollo Et Fungihttps://foodvixen.com/wp-content/uploads/2012/08/img_4391.jpgIMG_4391Caprese Pizza2013-02-11T02:07:38+00:00monthlyhttps://foodvixen.com/2012/09/02/pizza-capers-brinsmead/2012-11-16T13:20:12+00:00monthlyhttps://foodvixen.com/2012/06/15/lans-vietnamese-restaurant-cairns/https://foodvixen.com/wp-content/uploads/2012/06/img_3123.jpgIMG_3123https://foodvixen.com/wp-content/uploads/2012/06/img_3124.jpgIMG_3124https://foodvixen.com/wp-content/uploads/2012/06/img_4116.jpgIMG_4116https://foodvixen.com/wp-content/uploads/2012/06/img_4115.jpgIMG_4115Stirfry Chicken Lemongrass and Rice (AU$18.50)https://foodvixen.com/wp-content/uploads/2012/06/img_4118.jpgIMG_4118Vietnamese Chicken Ginger and Rice (AU$18.50)2013-07-19T12:40:17+00:00monthlyhttps://foodvixen.com/2012/04/15/watch-house-restaurant-cairns-courthouse-hotel/https://foodvixen.com/wp-content/uploads/2012/04/img_3601.jpgIMG_3601Rack of Pork Ribs served with Fries and Salad (AU$28.90)https://foodvixen.com/wp-content/uploads/2012/04/img_3602.jpgIMG_3602Crispy Skin Atlantic Salmon served with a not too sharp Balsamic Glaze (AU$27.90)2012-11-16T13:17:25+00:00monthlyhttps://foodvixen.com/2012/04/27/vibe-bar-and-lounge-cairns/https://foodvixen.com/wp-content/uploads/2012/04/img_3766.jpgIMG_3766Reef and Beefhttps://foodvixen.com/wp-content/uploads/2012/04/img_3767.jpgIMG_3767350ghttps://foodvixen.com/wp-content/uploads/2012/04/img_3770.jpgIMG_37702012-11-16T13:16:32+00:00monthlyhttps://foodvixen.com/2012/05/06/german-tucker-wursthouse-kuranda/https://foodvixen.com/wp-content/uploads/2012/05/img_3884.jpgIMG_3884Kaseknacker (beef/cheese/smoked/spices) with Sauerkraut (AU$5.50)https://foodvixen.com/wp-content/uploads/2012/05/img_3888.jpgIMG_3888Kasekacker (beef/cheese/smoked/spices) with Sauerkraut (AU$5.50)https://foodvixen.com/wp-content/uploads/2012/05/img_3889.jpgIMG_3889Patrichttps://foodvixen.com/wp-content/uploads/2012/05/img_3890.jpgIMG_38902014-10-24T11:35:36+00:00monthlyhttps://foodvixen.com/2012/06/21/dundees-on-the-waterfront-cairns/https://foodvixen.com/wp-content/uploads/2012/06/img_4100.jpgIMG_4100Kangaroo Loin - Peppered Kangaroo Fillet, Char-Grilled and Sliced with Crispy Prosciutto, Red-Wine Jus and Wild Rosella Jam (AU$29.00)https://foodvixen.com/wp-content/uploads/2012/06/img_4099.jpgIMG_4099Chicken Breast - Chicken Pocketed with Sundried Tomatoes and Avocado. Oven baked and served with Sweet Potato and a Creamy Macadamia Nut Pesto Sauce (AU$27.50)https://foodvixen.com/wp-content/uploads/2012/06/img_4104.jpgIMG_41042012-11-16T13:11:43+00:00monthlyhttps://foodvixen.com/2012/05/19/ochre-cairns/https://foodvixen.com/wp-content/uploads/2012/05/img_3851.jpgIMG_3851Tempura Bay Bugs on Lemongrass, Green Papaya Salad and Sweet Chilli Lemon Myrtle Dipping Sauce (AU$36)https://foodvixen.com/wp-content/uploads/2012/05/img_3849.jpgIMG_3849Lamb Short Loin with Preserved Lemon Risotto, Sunrise Lime, Date and Sultana Salsa and Harissa Glaze (AU$34)https://foodvixen.com/wp-content/uploads/2012/05/img_3843.jpgIMG_3843Australian Antipasto with Kangaroo Terrine with Pickled Kakadu Plum, Crocodile Wonton with Red Pepper Jam, Lemon Aspen Ocean Trout Gravlax, Emu Carpaccio, Goats Cheese and Roast Capsicum Roulade (AU$23)https://foodvixen.com/wp-content/uploads/2012/05/img_3846.jpgIMG_3846Twice Cooked Pork Belly with Seared Queensland Scallops, Davidson Plum Jam and Cauliflower Puree (AU$21)https://foodvixen.com/wp-content/uploads/2012/05/img_3842.jpgIMG_3842https://foodvixen.com/wp-content/uploads/2012/05/img_3847.jpgIMG_38472012-11-16T13:11:05+00:00monthlyhttps://foodvixen.com/2012/05/28/foodvixen-is-on-instagram/2012-11-16T13:09:25+00:00monthlyhttps://foodvixen.com/2012/06/10/xanadu-on-collins-edge-hill/https://foodvixen.com/wp-content/uploads/2012/06/img_4097.jpgIMG_4097https://foodvixen.com/wp-content/uploads/2012/06/img_4095.jpgIMG_4095Coconut Sagohttps://foodvixen.com/wp-content/uploads/2012/06/img_4094.jpgIMG_4094Golden Fried Crab Meat Ball and Pan Fried Shanghai Dumplinghttps://foodvixen.com/wp-content/uploads/2012/06/img_4093.jpgIMG_4093Steamed Pork and Prawn Dumpling and Steamed Seafood and Chives Dumplinghttps://foodvixen.com/wp-content/uploads/2012/06/img_4092.jpgIMG_4092Set Menu A - Steamed Prawn and Pork Dumpling (2 pcs), Steamed Seafood and Chive Dumpling (2 pcs), Golden Fried Crab Meat Ball (2 pcs), Pan Fried Shanghai Dumpling (2 pcs), Salad, Chicken and Sweet Corn Soup (AU$15)https://foodvixen.com/wp-content/uploads/2012/06/img_4087.jpgIMG_4087Chinese Teahttps://foodvixen.com/wp-content/uploads/2012/06/img_4096.jpgIMG_40962012-11-16T13:07:49+00:00monthlyhttps://foodvixen.com/2012/07/04/lunch-bayleaf-balinese-restaurant-cairns/https://foodvixen.com/wp-content/uploads/2012/07/img_40332.jpgIMG_4033Pork in Sweet Soya Saucehttps://foodvixen.com/wp-content/uploads/2012/07/img_40341.jpgIMG_4034https://foodvixen.com/wp-content/uploads/2012/07/img_40331.jpgIMG_4033https://foodvixen.com/wp-content/uploads/2012/07/img_4043.jpgIMG_4043Fruit Platterhttps://foodvixen.com/wp-content/uploads/2012/07/img_4034.jpgIMG_4034Balinese Chicken Curryhttps://foodvixen.com/wp-content/uploads/2012/07/img_4033.jpgIMG_4033Pork in Sweet Soya Saucehttps://foodvixen.com/wp-content/uploads/2012/07/img_4036.jpgIMG_4036Clockwise from left: Daily Vegetables, Soy Sauce with Chili, Satay Saucehttps://foodvixen.com/wp-content/uploads/2012/07/img_4032.jpgIMG_4032Green Papaya Saladhttps://foodvixen.com/wp-content/uploads/2012/07/img_4037.jpgIMG_4037https://foodvixen.com/wp-content/uploads/2012/07/img_4044.jpgIMG_40442012-11-16T13:03:35+00:00monthlyhttps://foodvixen.com/2012/07/12/rehab-cairns/https://foodvixen.com/wp-content/uploads/2012/07/img_4289.jpgIMG_4289https://foodvixen.com/wp-content/uploads/2012/07/img_4290.jpgIMG_42903 Eggs Scrambled with Gypsy Ham and Roast Tomato (AU$12) plus a side of Avocado (AU$3)https://foodvixen.com/wp-content/uploads/2012/07/img_4293.jpgIMG_4293Eggs Benedict with Bacon (AU$15)https://foodvixen.com/wp-content/uploads/2012/07/img_4288.jpgIMG_4288Coffee art in my cappuccinohttps://foodvixen.com/wp-content/uploads/2012/07/img_4294.jpgIMG_42942012-11-16T13:02:51+00:00monthlyhttps://foodvixen.com/2012/09/14/salt-house-cairns/https://foodvixen.com/wp-content/uploads/2012/09/img_4304.jpgIMG_4304Seafood Platter for One (AU$36)https://foodvixen.com/wp-content/uploads/2012/09/img_4307.jpgIMG_4307Salt House Fish of the Day (Barramundi) AU$32https://foodvixen.com/wp-content/uploads/2012/09/img_4301.jpgIMG_4301Scabby looking finger bowlhttps://foodvixen.com/wp-content/uploads/2012/09/img_4300.jpgIMG_4300https://foodvixen.com/wp-content/uploads/2012/09/img_4299.jpgIMG_4299https://foodvixen.com/wp-content/uploads/2012/09/img_4308.jpgIMG_43082015-04-03T08:29:01+00:00monthlyhttps://foodvixen.com/2012/10/08/the-cairns-cruising-yacht-squadron-cairns/https://foodvixen.com/wp-content/uploads/2012/10/img_4692.jpgIMG_4692https://foodvixen.com/wp-content/uploads/2012/10/img_4694.jpgIMG_4694Mexican Chicken Wrap served with Golden Fries (AU$14.50)https://foodvixen.com/wp-content/uploads/2012/10/img_4695.jpgIMG_4695200gm Juicy Rump Steak - Served with Golden Fries, Salad and your choice of Pepper Sauce, Mushroom Sauce or Gravy (AU$15.50)https://foodvixen.com/wp-content/uploads/2012/10/img_4693.jpgIMG_4693https://foodvixen.com/wp-content/uploads/2012/10/img_4691.jpgIMG_46912013-05-04T10:37:20+00:00monthlyhttps://foodvixen.com/2012/07/22/taste-of-china-cairns/https://foodvixen.com/wp-content/uploads/2012/07/img_4335.jpgIMG_4335Boneless Lemon Chicken (AU$23.80)https://foodvixen.com/wp-content/uploads/2012/07/img_4331.jpgIMG_4331BBQ Porkhttps://foodvixen.com/wp-content/uploads/2012/07/img_4330.jpgIMG_4330BBQ Pork Bunshttps://foodvixen.com/wp-content/uploads/2012/07/img_4336.jpgIMG_4336Live Coral Trout waiting to be chosenhttps://foodvixen.com/wp-content/uploads/2012/07/img_4338.jpgIMG_43382012-11-16T12:57:59+00:00monthlyhttps://foodvixen.com/2012/09/03/happy-4-10-cafe-and-bar-cairns/https://foodvixen.com/wp-content/uploads/2012/09/img_4315.jpgIMG_4315https://foodvixen.com/wp-content/uploads/2012/09/img_4321.jpgIMG_4321Seaweed and Tofu Salad (AU$10)https://foodvixen.com/wp-content/uploads/2012/09/img_4318.jpgIMG_4318Seafood Udon (AU$10)https://foodvixen.com/wp-content/uploads/2012/09/img_4316.jpgIMG_4316https://foodvixen.com/wp-content/uploads/2012/09/img_4322.jpgIMG_4322https://foodvixen.com/wp-content/uploads/2012/09/img_4314.jpgIMG_43142013-02-12T04:25:28+00:00monthlyhttps://foodvixen.com/2012/10/01/the-lillipad-cafe-cairns/https://foodvixen.com/wp-content/uploads/2012/09/img_4643.jpgIMG_4643https://foodvixen.com/wp-content/uploads/2012/09/img_4589.jpgIMG_4589My Flat Whitehttps://foodvixen.com/wp-content/uploads/2012/09/img_4593.jpgIMG_4593Crepe Trip - Sauteed Mushrooms, Zucchini and Onion in a reduced Sour Cream Sauce wrapped in Crepes accompanied by a side of Greek Salad (AU$15.90) with extra Green Chilli Sauce (AU$2.50)https://foodvixen.com/wp-content/uploads/2012/09/img_4590.jpgIMG_4590Eggs Benedict - Bacon on toasted Turkish Bread, topped with Poached Eggs, Hollandaise and a side of Baby Potatoes (AU$15.90) with Avocado (AU$2.50)2015-12-15T04:36:02+00:00monthlyhttps://foodvixen.com/2012/09/07/lunch-specials-in-cairns/2012-11-16T12:33:57+00:00monthlyhttps://foodvixen.com/2012/10/27/the-best-som-tum-in-cairns/https://foodvixen.com/wp-content/uploads/2012/10/img_4785.jpgIMG_4785Som Tum from Lemon Treehttps://foodvixen.com/wp-content/uploads/2012/10/img_4786.jpgIMG_4786https://foodvixen.com/wp-content/uploads/2012/10/img_4819.jpgIMG_4819Tiny bits of crab claw hidden in my Som Tumhttps://foodvixen.com/wp-content/uploads/2012/10/img_4814.jpgIMG_4814Som Tum from Chilli Thaihttps://foodvixen.com/wp-content/uploads/2012/10/img_4820.jpgIMG_4820https://foodvixen.com/wp-content/uploads/2012/10/img_4573.jpgIMG_4573Ridiculously large amount of 'fluffing lettuce' hidden underneathhttps://foodvixen.com/wp-content/uploads/2012/10/img_4570.jpgIMG_4570Sticky Rice and Som Tum from J & L Takeaway and Minimart2012-11-16T12:27:01+00:00monthlyhttps://foodvixen.com/2012/09/12/this-isnt-foodangel/2012-11-09T12:46:19+00:00monthlyhttps://foodvixen.comdaily1.02018-10-09T03:03:33+00:00