Daube da Boeuf – 9hr Red Wine Braised Ox Cheek, Caramelised Onions, Smoked Bacon, Paris Mash and Bordelaise Sauce
-
-
- foodvixenHi Anthony, thank you for your lovely comments! I had a great meal when I dined at Harbourside last.
- Anthony KrebbekxHello. My name is Anthony Krebbekx I am the venue manager of harborside bar and kitchen in cairns no
- Flora MacdonaldAvria Cafe, Mobil Service Station, Bruce Highway, Edmonton. Without a doubt the best fish’n ch
- katechiconiThat’s great, thank you so much. Sounds as if a visit to the Prawn Star will definitely be on the me
- foodvixenSorry for not getting back to you sooner! Can definitely recommend a few places for you... If you're
- katechiconiWe’re covering the entire Tablelands, Cairns, Port Douglas and Mossman, so whatever you can think of
- foodvixenNo problem! Recommendations in the Atherton Tablelands you mean?
- katechiconiI don’t do FB, unfortunately, but I’m sure I can persuade the Husband (who does) to follow… Any rece
Disclaimer:
This is purely a personal blog. I DO NOT claim to be a professional food critic. All content on this site (except for comments from readers) is based on my opinion and experiences. All content on this website including images is subject to copyright. If you would like to use any of the content then please email me at foodvixen@hotmail.com
foodvixen 
Leave a comment
Comments 0